{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T15:03:44Z","timestamp":1780067024019,"version":"3.54.0"},"reference-count":15,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2014,5,1]],"date-time":"2014-05-01T00:00:00Z","timestamp":1398902400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2014,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>In this study, we attempted to explore banana rhizome (BR) as a source of natural bioactive compounds. Dried BR powder was subjected to sequential extraction using solvents with increasing polarity and studied for antioxidant activities. Chloroform and acetone extracts were selected for isolation and identification of bioactive compounds because of their high antioxidant properties. Antioxidant activity guided fractionation of these extracts yielded 3 compounds. The spectroscopy studies revealed the identity of isolated compounds as 4\u2010epicyclomusalenone, cycloeucalenol acetate and chlorogenic acid. Polyphenolic compound chlorogenic acid and triterpenoid compounds, 4\u2010cyclomusalenone and cycloeucalenol acetate displayed multifunctional antioxidant activity.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>\n                      The isolated compounds namely 4\u2010epicyclomusalenone, cycloeucalenol acetate and chlorogenic acid have demonstrated their antioxidant properties in different\n                      <jats:italic>in vitro<\/jats:italic>\n                      assay models. The present study indicated that the vast quantity of banana rhizome which was incinerated could be a potential source of natural antioxidant compounds. This can also be used in the food, nutraceutical and pharmaceutical industries.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.12414","type":"journal-article","created":{"date-parts":[[2014,5,1]],"date-time":"2014-05-01T18:07:29Z","timestamp":1398967649000},"source":"Crossref","is-referenced-by-count":14,"title":["Antioxidant Properties of Isolated Compounds from Banana Rhizome"],"prefix":"10.1111","volume":"79","author":[{"given":"Saravanan","family":"Kandasamy","sequence":"first","affiliation":[{"name":"Dept. of Fruit and Vegetable Technology Central Food Technological Research Institute  Mysore\u2010570 020 Karnataka India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chinnababu","family":"Baggu","sequence":"additional","affiliation":[{"name":"Natural Product Chemistry Laboratory Organic Div.\u20101 CSIR\u2010Indian Institute of Chemical Technology  Hyderabad\u2010500 007 Andhra Pradesh India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manjunatha Rangaswamy","family":"Javagal","sequence":"additional","affiliation":[{"name":"Dept. of Plantation Products Spices and Flavor Technology CSIR\u2010Central Food Technological Research Institute  Mysore\u2010570 020 Karnataka India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jaganmohan Rao","family":"Lingamallu","sequence":"additional","affiliation":[{"name":"Dept. of Plantation Products Spices and Flavor Technology CSIR\u2010Central Food Technological Research Institute  Mysore\u2010570 020 Karnataka India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Venkateswarlu","family":"Yenamandra","sequence":"additional","affiliation":[{"name":"Natural Product Chemistry Laboratory Organic Div.\u20101 CSIR\u2010Indian Institute of Chemical Technology  Hyderabad\u2010500 007 Andhra Pradesh India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Somaradhya Mallikarjuna","family":"Aradhya","sequence":"additional","affiliation":[{"name":"Dept. of Fruit and Vegetable Technology Central Food Technological Research Institute  Mysore\u2010570 020 Karnataka India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2014,5]]},"reference":[{"key":"e_1_2_7_2_1","volume-title":"Free radicals in biology and medicine","author":"Halliwell B","year":"1999"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/133.3.933S"},{"issue":"1","key":"e_1_2_7_4_1","first-page":"20","article-title":"Plantain or edible banana (Musa x paradisiaca var\u2010sapiemtum) some lesser known folk uses in India","volume":"9","author":"Pushpangadan P","year":"1989","journal-title":"Anc Sci Life"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1039\/c1fo10071h"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf103835z"},{"key":"e_1_2_7_7_1","first-page":"63","volume-title":"Techniques of flavonoid identification","author":"Markham KR","year":"1982"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2125"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jchromb.2006.12.036"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12038-010-0027-1"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1248\/cpb.45.744"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1248\/cpb.34.2479"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4522.1995.tb00028.x"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0261452"},{"key":"e_1_2_7_15_1","volume-title":"Food Chemistry","author":"Lindsay RC","year":"1996"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.04.039"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2F1750-3841.12414","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.12414","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T17:05:26Z","timestamp":1762189526000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.12414"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,5]]},"references-count":15,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2014,5]]}},"alternative-id":["10.1111\/1750-3841.12414"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.12414","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"value":"0022-1147","type":"print"},{"value":"1750-3841","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,5]]}}}