{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T12:34:32Z","timestamp":1769949272964,"version":"3.49.0"},"reference-count":50,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2015,5,21]],"date-time":"2015-05-21T00:00:00Z","timestamp":1432166400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["2011-68003-30005"],"award-info":[{"award-number":["2011-68003-30005"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2015,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Ultraviolet light (UV) has antimicrobial effects, but the shadowing effect has limited its application. In this study, a novel setup using UV processing in agitated water was developed to inactivate\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    O157:H7 and\n                    <jats:italic>Salmonella<\/jats:italic>\n                    on blueberries. Blueberries were dip\u2010 or spot\u2010inoculated with\n                    <jats:italic>E. coli<\/jats:italic>\n                    or\n                    <jats:italic>Salmonella<\/jats:italic>\n                    . Blueberries inoculated with\n                    <jats:italic>E. coli<\/jats:italic>\n                    were treated for 2 to 10 min with UV directly (dry UV) or immersed in agitated water during UV treatment (wet UV).\n                    <jats:italic>E. coli<\/jats:italic>\n                    was most easily killed on spot\u2010inoculated blueberries with a 5.2\u2010log reduction after 10\u2010min wet UV treatment. Dip\u2010inoculated blueberries were the most difficult to be decontaminated with only 1.6\u2010log reduction after 10\u2010min wet UV treatment. Wet UV treatment generally showed higher efficacies than dry UV treatment, achieving an average of 1.4 log more reduction for spot\u2010inoculated blueberries. For dip\u2010inoculated blueberries, chlorine washing and UV treatments were less effective, achieving &lt;2 log reductions of\n                    <jats:italic>E. coli<\/jats:italic>\n                    . Thus, the efficacy of combinations of wet UV with sodium dodecyl sulfate (SDS), levulinic acid, or chlorine was evaluated. Inoculated blueberries were UV\u2010treated while being immersed in agitated water containing 100 ppm SDS, 0.5% levulinic acid or 10 ppm chlorine. The 3 chemicals did not significantly enhance the wet UV treatment. Findings of this study suggest that UV treatment could be used as an alternative to chlorine washing for blueberries and potentially for other fresh produce.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.12910","type":"journal-article","created":{"date-parts":[[2015,5,21]],"date-time":"2015-05-21T18:55:58Z","timestamp":1432234558000},"source":"Crossref","is-referenced-by-count":42,"title":["Inactivation of\n                    <i>Escherichia Coli<\/i>\n                    O157:H7 and\n                    <i>Salmonella Enterica<\/i>\n                    on Blueberries in Water Using Ultraviolet Light"],"prefix":"10.1111","volume":"80","author":[{"given":"Chuhan","family":"Liu","sequence":"first","affiliation":[{"name":"Dept. of Animal and Food Sciences Univ. of Delaware  531 South College Ave. Newark DE 19716\u20102150 U.S.A"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yaoxin","family":"Huang","sequence":"additional","affiliation":[{"name":"Dept. of Animal and Food Sciences Univ. of Delaware  531 South College Ave. Newark DE 19716\u20102150 U.S.A"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Haiqiang","family":"Chen","sequence":"additional","affiliation":[{"name":"Dept. of Animal and Food Sciences Univ. of Delaware  531 South College Ave. Newark DE 19716\u20102150 U.S.A"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2015,5,21]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2007.02127.x"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2005.04.009"},{"key":"e_1_2_7_4_1","first-page":"206","article-title":"Sterilization by intense ultraviolet radiation","volume":"62","author":"Bachmann R.","year":"1975","journal-title":"Brown Boveri Rev"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(96)01202-0"},{"key":"e_1_2_7_6_1","volume-title":"City using new ultraviolet light technology to safely treat Boulder's wastewater before sending it downstream","author":"Boulder Colorado","year":"2012"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268803008586"},{"key":"e_1_2_7_8_1","unstructured":"Centers for Disease Control and Prevention.2012a.Foodborne Outbreak Online Database (FOOD). 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