{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T16:37:03Z","timestamp":1789231023591,"version":"build-2803163510"},"reference-count":34,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2016,4,13]],"date-time":"2016-04-13T00:00:00Z","timestamp":1460505600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2016,5]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Noni (\n                    <jats:italic>Morinda citrifolia<\/jats:italic>\n                    L.) is an edible and medicinal plant distributed in Hainan, China. The antibacterial activities of the extracts of water (WE), petroleum ether (PEE), ethyl acetate (EAE), chloroform (CE), and n\u2010butanol (BE) were assayed by the disk diffusion method. The results showed that the extracts from Noni leaves possessed antibacterial effects against\n                    <jats:italic>Bacillus subtilis<\/jats:italic>\n                    ,\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    ,\n                    <jats:italic>Proteus vulgaris<\/jats:italic>\n                    , and\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    . Among 5 different extracts, the BE produced the best antibacterial activity. The samples were first extracted by ethanol, and the primary compounds in the BE fraction of ethanol extract was further isolated and identified. Six phenolic compounds, including 5, 15\u2010dimethylmorindol, ferulic acid, p\u2010hydroxycinamic acid, methyl 4\u2010hydroxybenzoate, methyl ferulate, and methyl 4\u2010hydroxycinnamate, were identifiedby NMR. The results indicated that the phenolic compounds might significantly contribute to antibacterial activities of Noni leaves.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.13302","type":"journal-article","created":{"date-parts":[[2016,4,13]],"date-time":"2016-04-13T20:28:31Z","timestamp":1460579311000},"source":"Crossref","is-referenced-by-count":40,"title":["Antibacterial Constituents of Hainan\n                    <i>Morinda citrifolia<\/i>\n                    (Noni) Leaves"],"prefix":"10.1111","volume":"81","author":[{"given":"Wei\u2010Min","family":"Zhang","sequence":"first","affiliation":[{"name":"College of Food Science and Technology Huazhong Agricultural Univ  Hubei 430070 PR China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology Huazhong Agricultural Univ  Hubei 430070 PR 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