{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,9]],"date-time":"2026-06-09T10:36:59Z","timestamp":1781001419453,"version":"3.54.1"},"reference-count":32,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2016,5,27]],"date-time":"2016-05-27T00:00:00Z","timestamp":1464307200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"central Universities","award":["2015ZM063"],"award-info":[{"award-number":["2015ZM063"]}]},{"DOI":"10.13039\/501100002858","name":"China Postdoctoral Science Foundation","doi-asserted-by":"crossref","award":["2015M580723"],"award-info":[{"award-number":["2015M580723"]}],"id":[{"id":"10.13039\/501100002858","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2016,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    In this study, we assessed the co\u2010colonization with extended spectrum \u03b2\u2010lactamase producing\n                    <jats:italic>Enterobacteria<\/jats:italic>\n                    (ESBL\u2010E) and methicillin\u2010resistant\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    (MRSA) in raw pork and cooked pork products in south China. In total, 240 raw pork and 240 cooked pork samples collected from supermarkets (\n                    <jats:italic>n<\/jats:italic>\n                    = 20) and local butcher shops (\n                    <jats:italic>n<\/jats:italic>\n                    = 20) in the city of Guangzhou (China) were investigated. Raw pork and cooked pork was more frequent colonization with ESBL\u2010E (7.5% in raw pork and 0.4% in cooked pork products) than with MRSA (4.2% in raw pork). Two of samples were contaminated with both tested types of multidrug\u2010resistant bacteria. High antibiotic\u2010resistance rate with wide spectrums of both ESBL\u2010E and MRSA isolated were observed. In ESBL\u2010E isolates, TEM (\n                    <jats:italic>n<\/jats:italic>\n                    = 15), CTX\u2010M\u20101 (\n                    <jats:italic>n<\/jats:italic>\n                    = 3), CTX\u2010M\u20109 (\n                    <jats:italic>n<\/jats:italic>\n                    = 1), and SHV (\n                    <jats:italic>n<\/jats:italic>\n                    = 1) genes were detected. TEM and SHV genes were associated with CTX\u2010M\u20101 in 2 isolates, respectively. The CTX\u2010M\u20109 gene of 1 isolate from cooked pork samples was found to be transferred to\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    J53 by conjugation. Detected MLST\u2010types of MRSA were livestock\u2010associated ST7 (\n                    <jats:italic>n<\/jats:italic>\n                    = 5) and ST9 (\n                    <jats:italic>n<\/jats:italic>\n                    = 4), as well as hospital\u2010acquired ST239 (\n                    <jats:italic>n<\/jats:italic>\n                    = 1), suggesting contamination from human source(s) during meat processing. These findings confirmed a contamination of raw pork and cooked pork with ESBL\u2010E and MRSA and emphasized the necessity of enforcing hygienic practices and specific detection of MRSA and ESBL\u2010producing bacteria in meat processing and storage.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.13346","type":"journal-article","created":{"date-parts":[[2016,5,27]],"date-time":"2016-05-27T18:04:59Z","timestamp":1464372299000},"source":"Crossref","is-referenced-by-count":22,"title":["Characterization of Extended Spectrum \u0392\u2010Lactamase Producing\n                    <i>Enterobacteria<\/i>\n                    and Methicillin\u2010Resistant\n                    <i>Staphylococcus aureus<\/i>\n                    Isolated from Raw Pork and Cooked Pork Products in South China"],"prefix":"10.1111","volume":"81","author":[{"given":"Lili","family":"Li","sequence":"first","affiliation":[{"name":"College of Light Industry and Food Sciences South China Univ. of Technology  Guangzhou 510640 Guangdong People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lei","family":"Ye","sequence":"additional","affiliation":[{"name":"China and Research Inst. of Food Safety and Nutrition Jinan Univ  Guangzhou 510632 Guangdong People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Yu","sequence":"additional","affiliation":[{"name":"College of Light Industry and Food Sciences South China Univ. of Technology  Guangzhou 510640 Guangdong People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chenqing","family":"Zhou","sequence":"additional","affiliation":[{"name":"College of Light Industry and Food Sciences South China Univ. of Technology  Guangzhou 510640 Guangdong People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hecheng","family":"Meng","sequence":"additional","affiliation":[{"name":"College of Light Industry and Food Sciences South China Univ. of Technology  Guangzhou 510640 Guangdong People's Republic of China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2016,5,27]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0136052"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(15)00149-8"},{"key":"e_1_2_8_4_1","unstructured":"Al NaiemiN Cohen StuartJ Leverstein van HallM.2012.NVMM guideline laboratory detection of highly resistant microorganisms (HRMO) version 2.0. Available from:http:\/\/www.nvmm.nl\/richtlijnen\/hrmolaboratory\u2010detection\u2010highly\u2010resistant\u2010microorganisms. Accessed 2012 November 15."},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2012.1415"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijmm.2014.04.012"},{"key":"e_1_2_8_7_1","unstructured":"Clinical and Laboratory Standards Institute.2012. Performance standards for antimicrobial susceptibility testing: twenty\u2010second informational supplement (M100\u2010S22). 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