{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,4]],"date-time":"2026-08-04T13:15:02Z","timestamp":1785849302420,"version":"3.56.0"},"reference-count":29,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2017,2,27]],"date-time":"2017-02-27T00:00:00Z","timestamp":1488153600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100002642","name":"Korea University","doi-asserted-by":"publisher","award":["BK21PLUS"],"award-info":[{"award-number":["BK21PLUS"]}],"id":[{"id":"10.13039\/501100002642","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002642","name":"Korea University","doi-asserted-by":"publisher","award":["20130290"],"award-info":[{"award-number":["20130290"]}],"id":[{"id":"10.13039\/501100002642","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003566","name":"Ministry of Oceans and Fisheries","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003566","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002701","name":"Ministry of Education","doi-asserted-by":"publisher","award":["NRF\u20102015R1D1A4A01019211"],"award-info":[{"award-number":["NRF\u20102015R1D1A4A01019211"]}],"id":[{"id":"10.13039\/501100002701","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2017,4]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Nanostructured lipid carriers (NLCs) and chitosan\u2010coated NLCs (CH\u2010NLCs) were prepared by a combined double emulsion and melt dispersion method. The physicochemical properties of them were investigated to determine the optimum conditions. At 3% emulsifier concentration, the NLCs showed about 191.0 \u00b1 4.1 nm mean particle size and low polydispersity index value compared to those observed under other conditions. The encapsulation efficiency of CH\u2010NLCs was 83.9% which was about 10% higher than that of NLCs.\n                    <jats:italic>In vitro<\/jats:italic>\n                    release test showed that low release amount of iron from the NLCs (11%) and CH\u2010NLCs (5%) in simulated gastric condition within 3 h, whereas the iron release amounts of the NLCs and CH\u2010NLCs were high (over 77%) in simulated intestinal condition because both NLCs and CH\u2010NLCs were totally destructed in the intestinal condition after 3 h. In the thiobarbituric acid test, the absorbance of milk\u2010fortified NLC and CH\u2010NLCs was lower than that of original milk. Based on these results, CH\u2010NLCs showed great potential for iron fortification in milk.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.13655","type":"journal-article","created":{"date-parts":[[2017,2,27]],"date-time":"2017-02-27T15:22:45Z","timestamp":1488208965000},"page":"904-912","source":"Crossref","is-referenced-by-count":28,"title":["Preparation of Chitosan\u2010Coated Nanostructured Lipid Carriers (CH\u2010NLCs) to Control Iron Delivery and Their Potential Application to Food Beverage System"],"prefix":"10.1111","volume":"82","author":[{"given":"Sun Ah","family":"Lee","sequence":"first","affiliation":[{"name":"College of Life Sciences &amp; Biotechnology Korea Univ.  Anam\u2010dong, Sungbuk\u2010gu Seoul 02861 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hee Joung","family":"Joung","sequence":"additional","affiliation":[{"name":"College of Life Sciences &amp; Biotechnology Korea Univ.  Anam\u2010dong, Sungbuk\u2010gu Seoul 02861 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyun Jin","family":"Park","sequence":"additional","affiliation":[{"name":"College of Life Sciences &amp; Biotechnology Korea Univ.  Anam\u2010dong, Sungbuk\u2010gu Seoul 02861 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gye Hwa","family":"Shin","sequence":"additional","affiliation":[{"name":"Dept. of Food &amp; Nutrition Kunsan Natl. Univ.  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