{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T19:16:40Z","timestamp":1790709400970,"version":"4.1.0"},"reference-count":57,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2017,6,16]],"date-time":"2017-06-16T00:00:00Z","timestamp":1497571200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"name":"FRC (Fundo Regional da Ci\u00eancia)","award":["Ref: M3.1.2\/F\/014\/2011"],"award-info":[{"award-number":["Ref: M3.1.2\/F\/014\/2011"]}]},{"name":"Centre for Ecology, Evolution and Environmental Changes","award":["Ref: UID\/BIA\/00329\/2013"],"award-info":[{"award-number":["Ref: UID\/BIA\/00329\/2013"]}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2017,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    This study presents information on the biochemical composition (dry weight basis), nutritional aspects, and angiotensin I\u2010converting enzyme (ACE) inhibitory properties of selected macroalgae (\n                    <jats:italic>Ulva compressa<\/jats:italic>\n                    ,\n                    <jats:italic>Ulva rigida<\/jats:italic>\n                    ,\n                    <jats:italic>Gelidium microdon<\/jats:italic>\n                    , and\n                    <jats:italic>Pterocladiella capillacea<\/jats:italic>\n                    ) from Azores. Moisture content was very high (83.2% to 90.0% of fresh weight). Total dietary fiber (33.7% to 41.0%) that presented a good balance of both soluble and insoluble fibers (15.5% to 19.2% and 18.2% to 21.8%, respectively) was the most abundant component in these macroalgae. Protein and ash (ranged from 15.7% to 23.4% and 10.7% to 20.7%, respectively) were the 2nd most abundant components in red and green macroalgae, respectively. Moderate soluble carbohydrate contents (14.5% to 19.8%) were found in all species. Lipid contents were low (1.0% to 4.3%), particularly in\n                    <jats:italic>Ulva<\/jats:italic>\n                    species (1.0% to 1.7%), but contained higher unsaturated fatty acids (FAs) (7.5% to 32.9% and 29.6% to 69.2% of total FA for monounsaturated fatty acid and polyunsaturated fatty acid groups, respectively) than saturated fatty acid (23.3% to 46.8% of total FA) contents. All the macroalgal proteins had high digestibility\n                    <jats:italic>in vitro<\/jats:italic>\n                    (82.2% to 89.4%, relatively to sodium caseinate), contained high quantity of essential amino acids (45.3% to 58.1% of total amino acids), but in different proportions, and were rich in aspartic and glutamic acids that together account for 17.2% to 36.2% of the total amino acids. These results suggested that regular consumption of the selected macroalgae may improve human health and revealed that they can be used for producing food supplements for human and animal nutrition and\/or pharmaceuticals with potential effect on the regional economy. Furthermore, the ACE\u2010inhibitory IC\n                    <jats:sub>50<\/jats:sub>\n                    values of 0.095 to 0.695 mg\/mL for the &lt;1 kDa protein hydrolysate fraction revealed a potential impact on hypertension disorder.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.13778","type":"journal-article","created":{"date-parts":[[2017,6,16]],"date-time":"2017-06-16T07:36:45Z","timestamp":1497598605000},"page":"1757-1764","source":"Crossref","is-referenced-by-count":68,"title":["Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae:\n                    <i>Ulva compressa<\/i>\n                    ,\n                    <i>Ulva rigida<\/i>\n                    ,\n                    <i>Gelidium microdon<\/i>\n                    , and\n                    <i>Pterocladiella capillacea<\/i>"],"prefix":"10.1111","volume":"82","author":[{"given":"Lisete","family":"Paiva","sequence":"first","affiliation":[{"name":"CBA \u2013 Biotechnology Centre of Azores Univ. of Azores  9501\u2013801 Ponta Delgada S. Miguel Azores Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisabete","family":"Lima","sequence":"additional","affiliation":[{"name":"CBA \u2013 Biotechnology Centre of Azores Univ. of Azores  9501\u2013801 Ponta Delgada S. Miguel Azores Portugal"},{"name":"CITA\u2010A \u2013 Research Center for Agricultural Technology Univ. of Azores  9501\u2013801 Ponta Delgada S. Miguel Azores Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Isabel","family":"Neto","sequence":"additional","affiliation":[{"name":"cE3c \u2013 Centre for Ecology, Evolution and Environmental Changes \/ Azorean Biodiversity Group, and Univ. of Azores Dept. of Biology  9501\u2013801 Ponta Delgada S. Miguel Azores Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Massimo","family":"Marcone","sequence":"additional","affiliation":[{"name":"Dept. of Food Science Univ. of Guelph  Guelph ON N1G 2W1 Canada"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jos\u00e9","family":"Baptista","sequence":"additional","affiliation":[{"name":"CBA \u2013 Biotechnology Centre of Azores Univ. of Azores  9501\u2013801 Ponta Delgada S. Miguel Azores Portugal"},{"name":"CITA\u2010A \u2013 Research Center for Agricultural Technology Univ. of Azores  9501\u2013801 Ponta Delgada S. 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