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This review summarizes research into the composition and preservation of BSG, different extraction techniques for BSG proteins and phenolic acids, and the bioactivities of these phenolic components. Moreover, this article also highlights BSG integration into foodstuff for human consumption and animal feed supplements. BSG is considered a rich source of fiber, protein, and phenolic compounds. The phenolic acids present in BSG are hydroxycinnamic acids (ferulic,\n                    <jats:italic>p<\/jats:italic>\n                    \u2010coumaric, and caffeic acids), which have many biofunctions, such as antioxidant, anticarcinogenic, antiatherogenic, and antiinflammatory activities. Previously, attempts have been made to integrate BSG into human food, such as ready\u2010to\u2010eat snacks, cookies and bread, to increase fiber and protein contents. The addition of BSG to animal feed leads to increased milk yields, higher fat contents in milk, and is a good source of essential amino acids. Therefore, many studies have concluded that integrating the biofunctional compounds in BSG into human food and animal feed has various health benefits.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.13794","type":"journal-article","created":{"date-parts":[[2017,8,23]],"date-time":"2017-08-23T06:36:56Z","timestamp":1503470216000},"page":"2232-2242","source":"Crossref","is-referenced-by-count":261,"title":["Composition and Nutrient Value Proposition of Brewers Spent Grain"],"prefix":"10.1111","volume":"82","author":[{"given":"Sana","family":"Ikram","sequence":"first","affiliation":[{"name":"Innovation Center for Food Nutrition and Human Health  China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"LianYan","family":"Huang","sequence":"additional","affiliation":[{"name":"Innovation Center for Food Nutrition and Human Health  China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huijuan","family":"Zhang","sequence":"additional","affiliation":[{"name":"Innovation Center for Food Nutrition and Human Health  China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4896-0142","authenticated-orcid":false,"given":"Jing","family":"Wang","sequence":"additional","affiliation":[{"name":"Innovation Center for Food Nutrition and Human Health  China"},{"name":"Beijing Engineering and Technology Research Center of Food Additives Beijing Technology &amp; Business Univ. 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