{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,7]],"date-time":"2026-02-07T18:37:25Z","timestamp":1770489445236,"version":"3.49.0"},"reference-count":40,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2017,12,15]],"date-time":"2017-12-15T00:00:00Z","timestamp":1513296000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31571886"],"award-info":[{"award-number":["31571886"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2018,1]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      A new reaction\u2010based fluorescent probe 6\u2010cyanonaphthalen\u20102\u2010yl\u20102,4\u2010 dinitrobenzenesulfonate (probe 1) was designed and synthesized for detection of hydrogen sulfide (H\n                      <jats:sub>2<\/jats:sub>\n                      S). The addition of H\n                      <jats:sub>2<\/jats:sub>\n                      S to a solution of probe 1 resulted in a marked\u00a0fluorescence\u00a0increased accompanied by a visual color change from colorless to yellow. Importantly, this distinct color response indicates that probe 1 could be used as a visual tool for detection of H\n                      <jats:sub>2<\/jats:sub>\n                      S. H\n                      <jats:sub>2<\/jats:sub>\n                      S can be detected quantitatively in the concentration range 0 to 25 \u03bcM and the detection limit was 30 nM. Moreover, probe 1 was successfully used as a sensor to determine H\n                      <jats:sub>2<\/jats:sub>\n                      S levels in red wine and beer.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>\n                      Fluorescent probe 1 could be employed as a visible sensor for H\n                      <jats:sub>2<\/jats:sub>\n                      S. Probe 1 could be used to detect H\n                      <jats:sub>2<\/jats:sub>\n                      S quantitatively in food simple.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.14015","type":"journal-article","created":{"date-parts":[[2017,12,16]],"date-time":"2017-12-16T16:33:31Z","timestamp":1513442011000},"page":"108-112","source":"Crossref","is-referenced-by-count":31,"title":["A Reaction\u2010Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine"],"prefix":"10.1111","volume":"83","author":[{"given":"Hao","family":"Wang","sequence":"first","affiliation":[{"name":"Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Key Laboratory of Flavor Chemistry Beijing Technology and Business Univ.  No.11 Fucheng Road Haidian District Beijing 100048 P.R. 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