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Five extracts marked as ethanol\/acetone, methanol\u2010chloroform\/acetone, hot ethanol, hexane, and cold ethanol were developed and compared. Extracts' compositions were analyzed in terms of phospholipid, polar and nonpolar fraction, cholesterol, carotenoids, and tocopherols content. Further, liposomes prepared from extracts were characterized. The highest extraction efficiency was achieved by a one\u2010step hexane procedure. However, that sample, in contrast to the other four extracts, revealed distinctively lower permeability when used for liposomes membrane formation. Principal component analysis proved that major components contents were decisive for liposomes membranes permeability, whereas minor constituents\u2019 content controlled zeta potential and Z\u2010average size.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>Liposomes are nanocarriers widely used in pharmaceutical industry. Due to intravenous route of administration, they have to be produced from phospholipids of very fine purity. On the other hand, there is increasing interest in nanoencapsulation of labile, bioactive substances for manufacturing of health promoting food. Unfortunately, high\u2010price pure phospholipids are prohibitive for food applications. The use of raw material obtained by simple extraction procedure instead of highly purified phospholipids could be an attractive alternative for food industry.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.14341","type":"journal-article","created":{"date-parts":[[2018,9,19]],"date-time":"2018-09-19T06:38:38Z","timestamp":1537339118000},"page":"2527-2535","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics"],"prefix":"10.1111","volume":"83","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9113-042X","authenticated-orcid":false,"given":"Anna","family":"Kondratowicz","sequence":"first","affiliation":[{"name":"Faculty of Chemical Technology Poznan Univ. of Technology  4 Berdychowo Street 60\u2013695 Poznan Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gra\u017cyna","family":"Neunert","sequence":"additional","affiliation":[{"name":"Faculty of Food Science and Nutrition Poznan Univ. of Life Sciences, Dept. of Physics and Biophysics  38\/42 Wojska Polskiego Street 60\u2013637 Pozna\u0144 Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natalia","family":"Niezgoda","sequence":"additional","affiliation":[{"name":"Faculty of Biotechnology and Food Science Wroclaw Univ. of Environmental and Life Sciences  25 Norwida Street 50\u2013375 Wroclaw Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joanna","family":"Bry\u015b","sequence":"additional","affiliation":[{"name":"Faculty of Food Sciences Warsaw Univ. of Life Sciences  159c Nowoursynowska Street 02\u2013787 Warsaw Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aleksander","family":"Siger","sequence":"additional","affiliation":[{"name":"Faculty of Food Science and Nutrition Dept. of Food Biochemistry and Analysis Poznan Univ. of Life Sciences  48 Mazowiecka Street 60\u2013623 Poznan Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Magdalena","family":"Rudzi\u0144ska","sequence":"additional","affiliation":[{"name":"Faculty of Food Science and Nutrition Inst. of Food Technology of Plant Origin Poznan Univ. of Life Sciences  31 Wojska Polskiego Street 60\u2013624 Poznan Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3967-112X","authenticated-orcid":false,"given":"Gra\u017cyna","family":"Lewandowicz","sequence":"additional","affiliation":[{"name":"Dept. of Biotechnology and Food Microbiology Faculty of Food Science and Nutrition Poznan Univ. of Life Sciences  48 Wojska Polskiego Street 60\u2013627 Poznan Poland"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2018,9,19]]},"reference":[{"key":"e_1_2_8_2_1","first-page":"1","volume-title":"Official methods and recommended practices of the American oil chemists\u2019 society","author":"AOCS Official Method Ch 6\u201091","year":"1997"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfb.2013.11.034"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2015.07.025"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1081\/LPR-100108464"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745-003-1341-0"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2008.12.005"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mimet.2003.09.002"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0005-2736(97)00076-X"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1205\/09603080252938708"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.3109\/02652040802661887"},{"issue":"43","key":"e_1_2_8_12_1","first-page":"30","article-title":"The impact of optical isomers of a\u2010tocopherol on the permeability of lipid membrane. 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