{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T23:27:38Z","timestamp":1790206058744,"version":"4.1.0"},"reference-count":42,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2019,3,12]],"date-time":"2019-03-12T00:00:00Z","timestamp":1552348800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100008771","name":"Animal and Plant Quarantine Agency","doi-asserted-by":"publisher","award":["N\u20101543084\u20102015\u201099\u201001"],"award-info":[{"award-number":["N\u20101543084\u20102015\u201099\u201001"]}],"id":[{"id":"10.13039\/501100008771","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008771","name":"Animal and Plant Quarantine Agency","doi-asserted-by":"publisher","award":["B\u20101543084\u20102017\u201018\u201001"],"award-info":[{"award-number":["B\u20101543084\u20102017\u201018\u201001"]}],"id":[{"id":"10.13039\/501100008771","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003624","name":"Ministry of Agriculture, Food and Rural Affairs","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003624","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2019,4]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Salmonella<\/jats:italic>\n                      is one of the most common foodborne pathogens worldwide.\n                      <jats:italic>Salmonella<\/jats:italic>\n                      infections in humans are mainly associated with consumption of poultry products contaminated with this foodborne pathogen. Therefore, strict sanitary measures are necessary to control\n                      <jats:italic>Salmonella<\/jats:italic>\n                      contamination during the slaughtering process of poultry. The objective of this study was to determine the occurrence and transmission of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      at a series of steps in the slaughtering process of chicken. A total of 601 samples were collected from a series of slaughtering steps (10 sampling sites) of 26 chicken slaughterhouses throughout Korea.\n                      <jats:italic>Salmonella<\/jats:italic>\n                      was isolated from samples and its distribution was analyzed along the slaughtering process. Isolates from each sampling site were tested for susceptibility to 15 antibiotics by the broth microdilution method. They were also genotypically characterized by pulsed\u2010field gel electrophoresis (PFGE).\n                      <jats:italic>Salmonela<\/jats:italic>\n                      was isolated from 168 out of 601 samples. Sixteen serotypes were identified while six isolates were untypable.\n                      <jats:italic>Salmonella enterica<\/jats:italic>\n                      serovars Montevideo (\n                      <jats:italic>n<\/jats:italic>\n                      = 29) and Virchow (\n                      <jats:italic>n<\/jats:italic>\n                      = 27) were the most common serotypes out of 119 nonredundant isolates. Relatively high contamination rates of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      were found in shackles (75.0%), feathers near plucking machine (68.5%), and feces from crates (44.0%). Twenty\u2010three antibiotic resistance patterns were recognized and 40 (33.6%) isolates were resistant to five or more antibiotics. The same serotypes of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      were distributed along the slaughtering process of each\n                      <jats:italic>Salmonella<\/jats:italic>\n                      \u2010positive slaughterhouse. Most of those isolates belonging to the same serotype had identical or closely related PFGE profiles. They also shared common antibiotic resistance patterns. Overall findings of this study indicated that\n                      <jats:italic>Salmonella<\/jats:italic>\n                      were sequentially transmitted through the chicken slaughtering process.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>\n                      This study provides useful information on the distribution and transmission of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      serotypes through the chicken slaughtering process. Overall findings indicated the need for routine microbiological monitoring along the slaughtering process. This study also showed that on\u2010farm control of\n                      <jats:italic>Salmonella<\/jats:italic>\n                      is needed to obtain\n                      <jats:italic>Salmonella<\/jats:italic>\n                      \u2010free chicken carcasses.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.14493","type":"journal-article","created":{"date-parts":[[2019,3,12]],"date-time":"2019-03-12T16:43:35Z","timestamp":1552409015000},"page":"871-876","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Sequential Transmission of\n                    <i>Salmonella<\/i>\n                    in the Slaughtering Process of Chicken in Korea"],"prefix":"10.1111","volume":"84","author":[{"given":"Hye\u2010Jin","family":"Lee","sequence":"first","affiliation":[{"name":"Animal and Plant Quarantine Agency Gimcheon\u2010si  Gyeongsangbuk\u2010do 39660 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"So\u2010Youn","family":"Youn","sequence":"additional","affiliation":[{"name":"Animal and Plant Quarantine Agency Gimcheon\u2010si  Gyeongsangbuk\u2010do 39660 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ok\u2010Mi","family":"Jeong","sequence":"additional","affiliation":[{"name":"Animal and Plant Quarantine Agency Gimcheon\u2010si  Gyeongsangbuk\u2010do 39660 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jin\u2010Hyun","family":"Kim","sequence":"additional","affiliation":[{"name":"Animal and Plant Quarantine Agency Gimcheon\u2010si  Gyeongsangbuk\u2010do 39660 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dong\u2010Wan","family":"Kim","sequence":"additional","affiliation":[{"name":"Animal and Plant Quarantine Agency Gimcheon\u2010si  Gyeongsangbuk\u2010do 39660 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ji\u2010Yeon","family":"Jeong","sequence":"additional","affiliation":[{"name":"Animal and Plant Quarantine Agency Gimcheon\u2010si  Gyeongsangbuk\u2010do 39660 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yong\u2010Kuk","family":"Kwon","sequence":"additional","affiliation":[{"name":"Animal and Plant Quarantine Agency Gimcheon\u2010si  Gyeongsangbuk\u2010do 39660 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8983-4129","authenticated-orcid":false,"given":"Min\u2010Su","family":"Kang","sequence":"additional","affiliation":[{"name":"Animal and Plant Quarantine Agency Gimcheon\u2010si  Gyeongsangbuk\u2010do 39660 Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2019,3,12]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cmi.2015.12.004"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0450.2004.00808.x"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2007.03368.x"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.11.004"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-15-145"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2014.1847"},{"key":"e_1_2_8_8_1","unstructured":"CLSI (Clinical and Laboratory Standards Institute). (2014).Performance standards for antimicrobial susceptibility testing; 24th informational supplement. CLSI document M100\u2013S24. Clinical and Laboratory Standards Institute Wayne PA."},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2002.01543.x"},{"key":"e_1_2_8_10_1","unstructured":"DANMAP (Danish Integrated Antimicrobial Resistance Monitoring and Research Programme). (2014).DANMAP\u20102014\u2013Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals food and humans in Denmark. Available at: Retrieved fromhttp:\/\/www.danmap.org\/Downloads\/Reports.aspxAccessed 16 December 2015."},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-015-2126-3"},{"key":"e_1_2_8_12_1","unstructured":"FAO\/WHO. (2009).SalmonellaandCampylobacterin chicken meat: Meeting report. Microbiological Risk Assessment Series No. 19 Food Agriculture Organization of the United Nations\/World Health Organization Rome Italy pp: 56."},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.02.004"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.03.057"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2007-0464"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2009-00367"},{"key":"e_1_2_8_17_1","volume-title":"WHO Collaborating Center for Reference and Research on Salmonella","author":"Grimont P. A. 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