{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T13:44:11Z","timestamp":1777470251475,"version":"3.51.4"},"reference-count":43,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2019,5,22]],"date-time":"2019-05-22T00:00:00Z","timestamp":1558483200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2016\/13460\u20108"],"award-info":[{"award-number":["2016\/13460\u20108"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2019,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Brazil is home to a wide variety of flora, including several lesser known species, such as ara\u00e7\u00e1 that were processed in this study using two green technologies consecutively: supercritical fluid extraction (SFE) for nonpolar fraction and pressurized liquid extraction. For polar fraction, the experiments followed a central composite design involving ethanol as solvent, with temperature and static time in each bath as independent variables. Both extracts were analyzed for antioxidant and antimicrobial activities. Total phenolics content (TPC) was determined for all ethanol extracts. In the ara\u00e7\u00e1 essential oil (AEO) obtained by SFE, the extraction yield was 2.33%. The three major compounds of AEO were \u03b1\u2010pinene (20.75%), p\u2010cymene (20.50%), and o\u2010cymene (20.05%). In ethanol extracts, the high yield (14.49%) was obtained at 74 \u00b0C\/6 min and the major TPC (136.95 mg GAE\/100 g) at 60 \u00b0C\/9 min. Ethanol extracts presented good antioxidant activity (EC\n                    <jats:sub>50<\/jats:sub>\n                    = 6.37 mg\/mL) at 74 \u00b0C\/6 min. AEO was unable to reduce DPPH\u2022 concentration by 50%. Both extract types presented an inhibitory effect against\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    ,\n                    <jats:italic>Pseudomonas aeruginosa<\/jats:italic>\n                    , and\n                    <jats:italic>Bacillus cereus<\/jats:italic>\n                    , while only the ethanol extracts presented effect against\n                    <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    . This work had the aim to present the innovation of the use of a whole typical Brazilian fruit that gives rise to extracts with excellent properties for employment in both the pharmaceutical and food industries.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.14584","type":"journal-article","created":{"date-parts":[[2019,5,22]],"date-time":"2019-05-22T12:05:31Z","timestamp":1558526731000},"page":"1297-1307","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["Application of Green Technology for the Acquisition of Extracts of Ara\u00e7\u00e1 (\n                    <i>Psidium grandifolium<\/i>\n                    Mart. ex DC.) Using Supercritical CO\n                    <sub>2<\/sub>\n                    and Pressurized Ethanol: Characterization and Analysis of Activity"],"prefix":"10.1111","volume":"84","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6863-1077","authenticated-orcid":false,"given":"G. M.","family":"Bittencourt","sequence":"first","affiliation":[{"name":"Laboratory of High Pressure Technology and Natural Products, Dept. of Food Engineering, Faculty of Animal Science and Food Engineering Univ. of S\u00e3o Paulo (LTAPPN\/ZEA\/FZEA\/USP)  Avenida Duque de Caxias Norte, 225, Mailbox 23 Pirassununga SP CEP: 13635\u2013900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D. M.","family":"Firmiano","sequence":"additional","affiliation":[{"name":"Laboratory of High Pressure Technology and Natural Products, Dept. of Food Engineering, Faculty of Animal Science and Food Engineering Univ. of S\u00e3o Paulo (LTAPPN\/ZEA\/FZEA\/USP)  Avenida Duque de Caxias Norte, 225, Mailbox 23 Pirassununga SP CEP: 13635\u2013900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R. P.","family":"Fachini","sequence":"additional","affiliation":[{"name":"Laboratory of High Pressure Technology and Natural Products, Dept. of Food Engineering, Faculty of Animal Science and Food Engineering Univ. of S\u00e3o Paulo (LTAPPN\/ZEA\/FZEA\/USP)  Avenida Duque de Caxias Norte, 225, Mailbox 23 Pirassununga SP CEP: 13635\u2013900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"Lacaz\u2010Ruiz","sequence":"additional","affiliation":[{"name":"Dept. of Basic Sciences, Faculty of Animal Science and Food Engineering Univ. of S\u00e3o Paulo (ZAB\/FZEA\/USP)  Avenida Duque de Caxias Norte, 225, Mailbox 23 Pirassununga SP CEP: 13635\u2013900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A. M.","family":"Fernandes","sequence":"additional","affiliation":[{"name":"Dept. of Veterinary Medicine, Faculty of Animal Science and Food Engineering Univ. of S\u00e3o Paulo (ZMV\/FZEA\/USP)  Avenida Duque de Caxias Norte, 225, Mailbox 23 Pirassununga SP CEP: 13635\u2013900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2977-6000","authenticated-orcid":false,"given":"A. L.","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Laboratory of High Pressure Technology and Natural Products, Dept. of Food Engineering, Faculty of Animal Science and Food Engineering Univ. of S\u00e3o Paulo (LTAPPN\/ZEA\/FZEA\/USP)  Avenida Duque de Caxias Norte, 225, Mailbox 23 Pirassununga SP CEP: 13635\u2013900 Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2019,5,22]]},"reference":[{"key":"e_1_2_7_2_1","volume-title":"Identification of essential oil components by gas chromatography\/mass spectrometry","author":"Adams R. P.","year":"2017"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1984-82502010000400013"},{"key":"e_1_2_7_4_1","volume-title":"Official methods of analysis of AOAC International","author":"AOAC.","year":"2005"},{"key":"e_1_2_7_5_1","volume-title":"Anatomia Vegetal","author":"Appezzato\u2010da\u2010Gl\u00f3ria B.","year":"2006"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2014.06.003"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2013.812059"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1201\/b19393"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0100-40422009000300005"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0023-6438(95)80008-5"},{"key":"e_1_2_7_11_1","unstructured":"Brasileiro C. F.(2012).Lei n\u00b0 12.651 de 25 de maio de 2012. Bras\u00edlia: Di\u00e1rio Oficial da Uni\u00e3o."},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.2124"},{"key":"e_1_2_7_13_1","unstructured":"Cidade\u2010Brasil. (2016).Munic\u00edpio de Pirassununga. Retrieved fromhttp:\/\/www.cidade-brasil.com.br\/municipio-pirassununga.html"},{"key":"e_1_2_7_14_1","first-page":"199","article-title":"Nutrient information: Magnesium","volume":"7","author":"Costello R.","year":"2016","journal-title":"American Society for Nutrition"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2015.12.007"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfda.2015.01.006"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0100-29452008000200009"},{"issue":"7","key":"e_1_2_7_18_1","first-page":"245","article-title":"Analysis of essential basil oils\u2014CO2 extracts and steam\u2010distilled oils","volume":"97","author":"Ehlers D.","year":"2001","journal-title":"Deutsche Lebensmittel\u2010Rundschau"},{"issue":"6","key":"e_1_2_7_19_1","first-page":"167","article-title":"Characterization of antioxidant and antimicrobial compounds of cinnamon and ginger essential oils","volume":"4","author":"El\u2010Baroty G. S.","year":"2010","journal-title":"African Journal of Biochemistry Research"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejphar.2007.04.059"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1759-6831.2009.00046.x"},{"key":"e_1_2_7_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2005.02.011"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1399-3054.2007.01033.x"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1590\/S0074-02762002000700017"},{"key":"e_1_2_7_25_1","first-page":"575","article-title":"An overview on supercritical fluid extraction for herbal drugs","volume":"2","author":"Karale Chandrakant K.","year":"2011","journal-title":"Pharmacology Online"},{"key":"e_1_2_7_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.euroneuro.2013.10.008"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.1211\/jpp.59.12.0005"},{"key":"e_1_2_7_28_1","unstructured":"Mannheimer W. A.(2002).Microscopia dos materiais: Uma introdu\u00e7\u00e3o. Editora E\u2010papers."},{"key":"e_1_2_7_29_1","doi-asserted-by":"publisher","DOI":"10.1080\/15422119.2016.1145395"},{"key":"e_1_2_7_30_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00021a019"},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.08.065"},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2008.11.002"},{"key":"e_1_2_7_33_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf010414r"},{"key":"e_1_2_7_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2005.01.022"},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.1590\/1519-6984.13714"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jvn.2017.01.003"},{"key":"e_1_2_7_37_1","unstructured":"Silva S. &Tassara H.(1998).Frutas no Brasil. Empresa das Artes."},{"key":"e_1_2_7_38_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.1965.16.3.144"},{"key":"e_1_2_7_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.05.011"},{"issue":"11","key":"e_1_2_7_40_1","first-page":"617","article-title":"Inorganic sulphur compounds in the human body. I. Oxo compounds","volume":"66","author":"Stankovi\u0107 S.","year":"2017","journal-title":"Kemija U Industriji: \u010casopis Kemi\u010dara I Tehnologa Hrvatske"},{"key":"e_1_2_7_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2005.07.011"},{"key":"e_1_2_7_42_1","unstructured":"Tadini C. C. Telis V. R. N. &deAlmeida Meirelles A. J.(2016).Opera\u00e7\u00f5es unit\u00e1rias na ind\u00fastria de alimentos. Grupo Gen\u2010LTC."},{"key":"e_1_2_7_43_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10637-015-0296-5"},{"key":"e_1_2_7_44_1","doi-asserted-by":"publisher","DOI":"10.3945\/an.111.000463"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1111%2F1750-3841.14584","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.14584","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1750-3841.14584","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.14584","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T17:36:51Z","timestamp":1762191411000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.14584"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,5,22]]},"references-count":43,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2019,6]]}},"alternative-id":["10.1111\/1750-3841.14584"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.14584","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"value":"0022-1147","type":"print"},{"value":"1750-3841","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,5,22]]},"assertion":[{"value":"2018-10-10","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-02-28","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2019-05-22","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}