{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,30]],"date-time":"2025-12-30T08:53:05Z","timestamp":1767084785590,"version":"build-2065373602"},"reference-count":45,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2019,9,17]],"date-time":"2019-09-17T00:00:00Z","timestamp":1568678400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31801849"],"award-info":[{"award-number":["31801849"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004608","name":"Natural Science Foundation of Jiangsu Province","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004608","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2019,10]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      This study aimed to investigate the effect of Se (Selenium) treatment on nutritional quality in radish sprouts. The results showed that 15 \u00b5M sodium selenite significantly increased phenolics compounds, flavonoids compounds, anthocyanins, and some essential amino acid content, while improving the total antioxidant capacity of radish sprouts. Besides, the Se\u2010enriched radish sprouts significantly alleviated the liver damage caused by carbon tetrachloride (CCl\n                      <jats:sub>4<\/jats:sub>\n                      ) in mice and improved the antioxidant capacity of the liver in mice, whereas the Se\u2010enriched radish sprouts alleviated the inflammatory reaction and apoptosis caused by CCl\n                      <jats:sub>4<\/jats:sub>\n                      . These results imply that Se\u2010enriched radish sprouts have a positive impact on mice with CCl\n                      <jats:sub>4<\/jats:sub>\n                      \u2010induced liver injury, and that in future Se\u2010enriched radish sprouts could be developed into an effective food and health care product for the liver injury prevention.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>Because selenium is an essential trace element in the human body, selenium\u2010enriched sprouts can help eliminate free radicals in the body, relieve aging, and selenium\u2010deficient diseases. They are easy to grow and have low costs. Hence, selenium\u2010enriched sprouts have a great potential of being widely consumed.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.14727","type":"journal-article","created":{"date-parts":[[2019,9,17]],"date-time":"2019-09-17T17:10:41Z","timestamp":1568740241000},"page":"3027-3036","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":20,"title":["Protective Effect of Selenium\u2010Enriched Red Radish Sprouts on Carbon Tetrachloride\u2010Induced Liver Injury in Mice"],"prefix":"10.1111","volume":"84","author":[{"given":"Li","family":"Jia","sequence":"first","affiliation":[{"name":"College of Life Sciences Nanjing Agricultural Univ.  Nanjing Jiangsu 210095 China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tao","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Life Sciences Nanjing Agricultural Univ.  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