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Films were prepared dissolving CM:CPC mixtures (1% w\/v) in seven ratios (0:1, 1:4, 1:2, 1:1, 2:1, 4:1, 1:0). Microstructure of treatments with higher CM revealed the formation of polysaccharide granules. A semicrystalline behavior was manifested in 1:0, which decreased as CPC content in the formulations increased. Contact angle values obtained for 1:1 and 2:1 were the highest (61.24\u00b0 and 62.44\u00b0), evidencing less affinity to water than other films. TGA analysis suggest that films showed thermal stability at less than 225 \u00b0C. Melting temperatures above 85 \u00b0C were found for all films in the evaluated range (50 \u00b0C to 200 \u00b0C) of DSC analysis. Higher CM concentrations in films increased the force required to break them (13.5\u00a0MPa) and their elongation capacity (5.20%). As the CM ratio in formulations was increased, the color difference was lower (\u0394E = 27.45), water vapor permeability was higher (10.9\u00a0\u00d7\u00a010\n                    <jats:sup>\u221211\u00a0<\/jats:sup>\n                    g\/m\u00b7s\u00b7Pa), but transparency was statistically the same for all treatments (6.62 to 7.26). After analyzing all films properties, 2:1 formulation corresponding to 25:75% w\/v mixtures of CM:CPC would be the best option for use in food packaging.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.14962","type":"journal-article","created":{"date-parts":[[2020,3,7]],"date-time":"2020-03-07T00:00:34Z","timestamp":1583539234000},"page":"892-902","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":23,"title":["Physicochemical, thermal, mechanical, optical, and barrier characterization of chia (\n                    <i>Salvia hispanica<\/i>\n                    L.) mucilage\u2010protein concentrate biodegradable films"],"prefix":"10.1111","volume":"85","author":[{"given":"Ine Mayday","family":"Salazar Vega","sequence":"first","affiliation":[{"name":"Facultad de Ingenier\u00eda Qu\u00edmica, Campus de Ciencias Exactas e Ingenier\u00edas Universidad Aut\u00f3noma de Yucat\u00e1n  Perif\u00e9rico Nte. Km. 33.5, Tablaje Catastral 13615, Col. Chuburn\u00e1 de Hidalgo Inn 97203 M\u00e9rida Yucat\u00e1n Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Patricia","family":"Quintana Owen","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n y de Estudios Avanzados (CINVESTAV)  Unidad M\u00e9rida Km 6, Antigua carretera a Progreso, Cordemex 97310 M\u00e9rida Yucat\u00e1n M\u00e9xico"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7664-6647","authenticated-orcid":false,"given":"Maira Rubi","family":"Segura Campos","sequence":"additional","affiliation":[{"name":"Facultad de Ingenier\u00eda Qu\u00edmica, Campus de Ciencias Exactas e Ingenier\u00edas Universidad Aut\u00f3noma de Yucat\u00e1n  Perif\u00e9rico Nte. Km. 33.5, Tablaje Catastral 13615, Col. Chuburn\u00e1 de Hidalgo Inn 97203 M\u00e9rida Yucat\u00e1n Mexico"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2020,3,6]]},"reference":[{"key":"e_1_2_7_2_1","unstructured":"Aguilar M.(2013).Propiedades f\u00edsicas y mec\u00e1nicas de pel\u00edculas biodegradables y su empleo en el recubrimiento de frutos de aguacate. (Doctoral dissertation 2013) Retrieved fromhttps:\/\/www.repositoriodigital.ipn.mx\/bitstream\/123456789\/10573\/1\/PTA_M_20050624_001.pdf"},{"key":"e_1_2_7_3_1","volume-title":"Official methods of analysis of the association of official analytical chemists","author":"AOAC","year":"2016"},{"key":"e_1_2_7_4_1","unstructured":"Ayad A.(2010).Characterization and properties of flaxseed protein fractions(Doctoral dissertation McGill University 2010). 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