{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T11:06:34Z","timestamp":1790679994268,"version":"4.1.0"},"reference-count":29,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2020,6,2]],"date-time":"2020-06-02T00:00:00Z","timestamp":1591056000000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2020,6]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>The proximate composition, total phenolics, antioxidant activity, minerals, and trace elements were determined in 42 barley landraces in order to highlight their nutritional potential and promote their cultivation. Two\u2010row barley landraces had a higher average content of starch, protein, total phenolic compounds, and iron, when compared with six\u2010row ones that presented higher mean ash and fiber concentrations. Additionally, the six\u2010row barley landraces with strongly pigmented grains had lower zinc and manganese and higher protein mean concentrations than the whitish or lightly pigmented barley landraces. Factor analysis and linear discriminant analysis were used to correctly differentiate samples according to type of barley (landrace or commercial) and number of rows. In general, all the parameters varied considerably among the barley landraces analyzed, but some barley landraces could be emphasized according to fiber, minerals, and phenolic antioxidants. There were important differences in the mean values in all the chemical parameters according to the island of origin of the barley grains. The application of linear discriminant analysis was also a useful tool to differentiate all the barley landraces with six rows according to the island of origin.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>Barley is a versatile cereal that can be used for human and animal feed, brewing, and as biodiesel. From the nutritional point of view, barley is rich in starch, protein, dietary fiber and minerals, as well as antioxidant compounds and vitamins. The landraces analyzed in this study have remained intact for the last 900 years, which gives opportunity to genome of these barley landraces to evolve some very specific traits. The physicochemical characterization of these local landraces carried out by us could be very useful as a source of new quality in breeding programs.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.15144","type":"journal-article","created":{"date-parts":[[2020,6,2]],"date-time":"2020-06-02T15:05:51Z","timestamp":1591110351000},"page":"1725-1734","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["The chemical composition of barley grain (\n                    <i>Hordeum vulgare<\/i>\n                    L.) landraces from the Canary Islands"],"prefix":"10.1111","volume":"85","author":[{"given":"Mar\u00eda","family":"Panizo\u2010Casado","sequence":"first","affiliation":[{"name":"\u00c1rea de Nutrici\u00f3n y Bromatolog\u00eda, Departamento de Ingenier\u00eda Qu\u00edmica y Tecnolog\u00eda Farmac\u00e9utica Universidad de La Laguna  Tenerife Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pilar","family":"D\u00e9niz\u2010Exp\u00f3sito","sequence":"additional","affiliation":[{"name":"Cereales Archipi\u00e9lago S.A. La Laguna  Tenerife Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Beatriz","family":"Rodr\u00edguez\u2010Gald\u00f3n","sequence":"additional","affiliation":[{"name":"\u00c1rea de Nutrici\u00f3n y Bromatolog\u00eda, Departamento de Ingenier\u00eda Qu\u00edmica y Tecnolog\u00eda Farmac\u00e9utica Universidad de La Laguna  Tenerife Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Desir\u00e9e","family":"Afonso\u2010Morales","sequence":"additional","affiliation":[{"name":"Centro de Conservaci\u00f3n de la Biodiversidad Agr\u00edcola de Tenerife (CCBAT), Servicio de Agricultura Cabildo de Tenerife  Tenerife Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Domingo","family":"R\u00edos\u2010Mesa","sequence":"additional","affiliation":[{"name":"Centro de Conservaci\u00f3n de la Biodiversidad Agr\u00edcola de Tenerife (CCBAT), Servicio de Agricultura Cabildo de Tenerife  Tenerife Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8314-4584","authenticated-orcid":false,"given":"Carlos","family":"D\u00edaz\u2010Romero","sequence":"additional","affiliation":[{"name":"\u00c1rea de Nutrici\u00f3n y Bromatolog\u00eda, Departamento de Ingenier\u00eda Qu\u00edmica y Tecnolog\u00eda Farmac\u00e9utica Universidad de La Laguna  Tenerife Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3807-4593","authenticated-orcid":false,"given":"Elena M.","family":"Rodr\u00edguez\u2010Rodr\u00edguez","sequence":"additional","affiliation":[{"name":"\u00c1rea de Nutrici\u00f3n y Bromatolog\u00eda, Departamento de Ingenier\u00eda Qu\u00edmica y Tecnolog\u00eda Farmac\u00e9utica Universidad de La Laguna  Tenerife Spain"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2020,6,2]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.4141\/cjps2013-301"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0733-5210(85)80035-7"},{"key":"e_1_2_8_4_1","volume-title":"Official methods of analysis of AOAC International","author":"AOAC International","year":"2006"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.03.023"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1161-0301(98)00043-4"},{"key":"e_1_2_8_7_1","first-page":"7161","article-title":"RD 2257\/1994, de 25 de noviembre, por el que se aprueba los m\u00e9todos oficiales de an\u00e1lisis de piensos o alimentos para animales y sus primeras materias","volume":"1995","author":"BOE","year":"1995","journal-title":"BOE N\u00b0 52 de 2 de marzo de"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1997.0240"},{"key":"e_1_2_8_9_1","first-page":"337","volume-title":"Industrias de cereales y derivados","author":"Callejo\u2010Gonz\u00e1lez M. 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