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This study explored the ability of seabuckthorn berries juice (SBJ) to alleviate AA\u2010induced toxic injury in rats. Twenty\u2010four adult male Sprague\u2010Dawley (SD) rats were randomly divided into four groups: control group, AA group (40\u00a0mg\/kg), AA + SBJ (40\u00a0mg\/kg AA and 5\u00a0mL\/kg SBJ), and AA + vitamin C (VC) group (positive control group, 40\u00a0mg\/kg AA and 100\u00a0mg\/kg VC). At the end of the experiment, rats in AA group showed a marked decrease in the rate of weight gain, hind extremity abduction, and ataxia. Obvious anomalies were seen in plasma biochemical parameters (\n                      <jats:italic>P<\/jats:italic>\n                      &lt;\u00a00.05), and different degrees of injury were observed upon histological examination of five tissues (hippocampus, cerebellum, liver, small intestine, and kidney). Compared to the control group, levels of superoxide dismutase, catalase, and glutathione were significantly decreased, while malondialdehyde was elevated (\n                      <jats:italic>P<\/jats:italic>\n                      &lt;\u00a00.05). SBJ treatment reduced the abnormal of behavior, hematological index, antioxidant enzyme, and tissue damage caused by AA in rats.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>\n                      Seabuckthorn berries are wild berries rich in vitamin C and polyphenols, which have good antioxidant properties. In this experiment, SBJ has a significant alleviating effect on AA\u2010induced oxidative damage in rats. Therefore, we speculate that SBJ may relieve the oxidative damage caused by diet or other forms of AA exposure in the general population. At the same time, this experiment also provides new ideas for alleviating AA\u2010induced\n                      <jats:italic>in vivo<\/jats:italic>\n                      toxicity.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.15313","type":"journal-article","created":{"date-parts":[[2020,6,24]],"date-time":"2020-06-24T14:05:17Z","timestamp":1593007517000},"page":"2245-2254","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["Protective effect of seabuckthorn berry juice against acrylamide\u2010induced oxidative damage in rats"],"prefix":"10.1111","volume":"85","author":[{"given":"Sijia","family":"Zhao","sequence":"first","affiliation":[{"name":"College of Food Science Northeast Agricultural University  Harbin 150030 China"},{"name":"Key Laboratory of Dairy Science, Ministry of Education, College of Food Science Northeast Agricultural University  Harbin 150030 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