{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T11:20:35Z","timestamp":1762341635465,"version":"build-2065373602"},"reference-count":40,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2021,4,30]],"date-time":"2021-04-30T00:00:00Z","timestamp":1619740800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2021,6]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      Inactivation of bacterial spores is a key objective for developing novel food preservation technologies. In this work, the removal properties of filtering materials based on silica microparticles functionalized with essential oil components (EOCs) (carvacrol, eugenol, thymol, and vanillin) against\n                      <jats:italic>Bacillus subtilis<\/jats:italic>\n                      , a spore\u2010forming bacterium, in two liquid matrices were investigated. The viability of vegetative cells and spores after treatment was also evaluated. The results exhibited marked removal effectiveness against\n                      <jats:italic>B. subtilis<\/jats:italic>\n                      vegetative cells and spores after filtration with the different silica supports coated with EOCs in either sterile water or nutrient broth, with reductions of 3.2 to 4.9 log units and 3.7 to 5.0 log units for vegetative cells and spores, respectively. The fluorescent viability images revealed the poor viability of the treated\n                      <jats:italic>B. subtilis<\/jats:italic>\n                      vegetative cells and spores due to damage to the cell envelope when coming into contact with the immobilized antimicrobials. The culture counts results revealed the great inhibitory capacity of the EOC\u2010functionalized silica microparticles against\n                      <jats:italic>B. subtilis<\/jats:italic>\n                      vegetative cells and spores after a single filtration. Hence, the present work suggests the feasibility of using EOC\u2010functionalized supports as filtering aids to enhance the microbial quality of liquid matrices with spore\u2010forming microorganisms.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>The developed antimicrobial\u2010coated filters have shown remarkable removal properties against an important spore\u2010forming bacterium in food industry. These filters may be used as a potential sterilization technique for preservation of different beverages alone or in combination with other mild\u2010thermal or nonthermal techniques.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.15748","type":"journal-article","created":{"date-parts":[[2021,5,1]],"date-time":"2021-05-01T00:33:57Z","timestamp":1619829237000},"page":"2590-2603","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Efficient reduction in vegetative cells and spores of\n                    <i>Bacillus subtilis<\/i>\n                    by essential oil components\u2010coated silica filtering materials"],"prefix":"10.1111","volume":"86","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6813-2590","authenticated-orcid":false,"given":"Susana","family":"Ribes","sequence":"first","affiliation":[{"name":"Departamento Tecnolog\u00eda de Alimentos Universitat Polit\u00e8cnica de 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