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In this study, an oral liquid was developed using a compound extract consisting of three herbal extracts (\n                      <jats:italic>Dendrobium nobile<\/jats:italic>\n                      Lindl.\n                      <jats:italic>, Lycium barbarum<\/jats:italic>\n                      , and\n                      <jats:italic>Puerariae lobatae Radix)<\/jats:italic>\n                      because the compound extract (a combination of all three extracts) was superior to every single extract in promoting the phagocytic capacity of RAW264.7 macrophages and the proliferation ability of GES\u20101 cells. In this oral liquid, the dosage of the stabilizer and the sweetener was selected using a stability test and sensory quality evaluation. When 0.30% (m\/v) xanthan gum and 0.20% (m\/v) mogroside were added, the oral liquid had not only a good stability but also the highest sensory score for overall acceptability. The chemical composition analysis showed that the oral liquid had various functional ingredients including polysaccharides, phenols, alkaloids, and so forth. The immune\u2010enhancing efficacy of the oral liquid was evaluated in BALB\/c mice by measuring the levels of different immune indicators. The results indicated that the oral liquid obviously enhanced nonspecific and specific immunity. A rat model with ethanol\u2010induced gastric ulcer was used to examine the protective effect of the oral liquid on the gastric mucosa and to explore the related mechanisms. The oral administration of the oral liquid for days significantly prevented the formation of gastric ulcer. This study provided an effective oral liquid that could enhance immunity and protect gastric mucosa.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.15761","type":"journal-article","created":{"date-parts":[[2021,6,7]],"date-time":"2021-06-07T08:44:26Z","timestamp":1623055466000},"page":"2684-2699","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Development of a compound oral liquid containing herbal extracts and its effect on immunity and gastric mucosa"],"prefix":"10.1111","volume":"86","author":[{"given":"Zejun","family":"Pei","sequence":"first","affiliation":[{"name":"State Key Laboratory of Dairy Biotechnology Technology Center of Bright Dairy and Food Company Ltd.  Shanghai China"},{"name":"Department of Pharmacy, Nanjing Medical University Affiliated Wuxi No. 2 People's hospital  Wuxi China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9992-4315","authenticated-orcid":false,"given":"Zaixiang","family":"Lou","sequence":"additional","affiliation":[{"name":"School of Food Science and Technology Jiangnan University  Wuxi China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bingjie","family":"Zhang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Dairy Biotechnology Technology Center of Bright Dairy and Food Company Ltd.  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