{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,2]],"date-time":"2026-06-02T05:12:20Z","timestamp":1780377140684,"version":"3.54.1"},"reference-count":54,"publisher":"Wiley","issue":"10","license":[{"start":{"date-parts":[[2021,9,12]],"date-time":"2021-09-12T00:00:00Z","timestamp":1631404800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2021,10]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>Perilla seed oil (PSO) has a special aromatic odor, which is unpleasant to the personal preferences of some consumers. To this end, this article evaluated the differences in volatile organic compounds (VOCs), physicochemical characteristics, and fatty acid composition of PSO treated with ethanol (PSO\u2010EA), activated carbon (PSO\u2010AC), and activated kaolin (PSO\u2010AK). The results showed that in the PSO, PSO\u2010EA, PSO\u2010AC, and PSO\u2010AK samples, the content of linolenic acid, oleic acid, and linoleic acid hardly changed. Among the physicochemical characteristics of the four samples, the color difference between PSO and PSO\u2010EA was greater than the color difference between PSO and PSO\u2010AC, PSO\u2010AK. The three treatment methods had the greatest impact on the PSO peroxide value but had little effect on other indicators. Gas chromatography\u2013ion mobility spectrum results identified 28 known volatiles, of which aldehydes, alkenals, alcohols, ketones, and esters were the main groups. Fingerprint analysis found that PSO had an aromatic odor, which includes 1\u2010hexanol, hexanal, and 2\u2010pentylfuran; the removal effect of ethanol on VOCs in PSO was better than that of activated carbon and activated kaolin. The difference between the four oil samples was found from the strength of the VOCs\u2019 signals in a two\u2010dimensional map. From the principal components analysis and the \u201cnearest neighbor\u201d fingerprint analysis, it was found that PSO is generally quite different from PSO\u2010EA, PSO\u2010AC, and PSO\u2010AK, while in the \u201cnearest neighbor\u201d fingerprint analysis, PSO\u2010AC and PSO\u2010AK are similar in general. In short, PSO will have better applications in the food field.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>Treatment of PSO with ethanol, activated carbon, and activated kaolin is conducive to the comprehensive utilization of edible resources. In this work, ethanol, activated carbon, and activated kaolin were used to remove VOCs in PSO, and PSO\u2010EA, PSO\u2010AC, and PSO\u2010AK were obtained. The perilla seed oil after these three treatment methods was tested for VOCs, physicochemical characteristics, and fatty acid composition. They can meet the needs of more consumers without affecting the fatty acid composition in the PSO, and have broad development prospects.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.15907","type":"journal-article","created":{"date-parts":[[2021,9,13]],"date-time":"2021-09-13T01:51:52Z","timestamp":1631497912000},"page":"4393-4404","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":10,"title":["Effects of ethanol, activated carbon, and activated kaolin on perilla seed oil: Volatile organic compounds, physicochemical characteristics, and fatty acid composition"],"prefix":"10.1111","volume":"86","author":[{"given":"Xin","family":"Wang","sequence":"first","affiliation":[{"name":"School of Chemical Engineering and Technology North University of China  Taiyuan P. R. 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