{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T15:54:56Z","timestamp":1790351696901,"version":"4.1.0"},"reference-count":179,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2022,3,12]],"date-time":"2022-03-12T00:00:00Z","timestamp":1647043200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2022,4]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    <jats:italic>Coriandrum sativum<\/jats:italic>\n                    (coriander) is an edible herb in the family Apiaceae. The leaves, fruits, and stems of\n                    <jats:italic>C. sativum<\/jats:italic>\n                    have long been used as culinary spice due to their favorable odor. Traditional practitioners used this plant for treating different diseases like blepharitis, scabies, aphthous stomatitis, laryngitis, headache, and palpitation. In modern researches, coriander has demonstrated anxiolytic, anticonvulsant, antimigraine, neuroprotective, analgesic, diuretic, hypoglycemic, hypolipidemic, hypotensive, anticancer, and antioxidant activities. Coriander contains a wide range of bioactive phytochemicals among which phenylpropenes, terpenoids, isocoumarins, phytosterols, and fatty acids are the most important. This review provides information about the botanical and ethnobotanical aspects, chemical profile, therapeutic uses in Islamic traditional medicine (ITM), and recent pharmacological studies of coriander effects. The results have shown that coriander and its monoterpenoid compound, linalool, can be considered as potential drug candidates for treating metabolic syndrome and different inflammatory conditions especially neural and CNS diseases.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.16085","type":"journal-article","created":{"date-parts":[[2022,3,12]],"date-time":"2022-03-12T21:45:10Z","timestamp":1647121510000},"page":"1386-1422","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":33,"title":["Ethnobotanical and phytochemical aspects of the edible herb\n                    <i>Coriandrum sativum<\/i>\n                    L.\u00a0"],"prefix":"10.1111","volume":"87","author":[{"given":"Zahra","family":"Sobhani","sequence":"first","affiliation":[{"name":"Department of Traditional Pharmacy, School of Pharmacy Mashhad University of Medical Sciences  Mashhad 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Ahmad","family":"Emami","sequence":"additional","affiliation":[{"name":"Department of Traditional Pharmacy, School of Pharmacy Mashhad University of Medical Sciences  Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9215-9737","authenticated-orcid":false,"given":"Jesus","family":"Simal\u2010Gandara","sequence":"additional","affiliation":[{"name":"Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo\u2014Ourense Campus  Ourense 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