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The virulence of this pathogen, associated with its high ability to persist in the environment, makes\n                    <jats:italic>Salmonella<\/jats:italic>\n                    one of the main challenges for the food industry. The objectives of this article are to present the general characteristics, virulence, thermoresistance, control, and relevance of\n                    <jats:italic>Salmonella<\/jats:italic>\n                    in foodborne diseases, and describe the so\u2010called low\u2010water\u2010activity foods and the salmonellosis outbreaks involving them.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.16152","type":"journal-article","created":{"date-parts":[[2022,4,28]],"date-time":"2022-04-28T00:52:34Z","timestamp":1651107154000},"page":"2310-2323","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":50,"title":["<i>Salmonella<\/i>\n                    spp. in low water activity food: Occurrence, survival mechanisms, and thermoresistance"],"prefix":"10.1111","volume":"87","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0708-752X","authenticated-orcid":false,"given":"Rafaela Martins","family":"Morasi","sequence":"first","affiliation":[{"name":"Department of Food Sciences And Nutrition, Faculty of Food Engineering State University of Campinas (UNICAMP)  Monteiro Lobato Street, 80 Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vera L\u00facia Mores","family":"Rall","sequence":"additional","affiliation":[{"name":"Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu S\u00e3o Paulo State University (UNESP)  Botucatu Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"St\u00e9fani Thais Alves","family":"Dantas","sequence":"additional","affiliation":[{"name":"Sector of Microbiology and Immunology, Department of Chemical and Biological Sciences, Institute of Biosciences of Botucatu S\u00e3o Paulo State University (UNESP)  Botucatu Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0158-6982","authenticated-orcid":false,"given":"Vanessa Pereira Perez","family":"Alonso","sequence":"additional","affiliation":[{"name":"Department of Food Sciences And Nutrition, Faculty of Food Engineering State University of Campinas (UNICAMP)  Monteiro Lobato Street, 80 Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nath\u00e1lia Cristina Cirone","family":"Silva","sequence":"additional","affiliation":[{"name":"Department of Food Sciences And Nutrition, Faculty of Food Engineering State University of Campinas (UNICAMP)  Monteiro Lobato Street, 80 Campinas S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2022,4,27]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110089"},{"key":"e_1_2_7_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24224125"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.426"},{"key":"e_1_2_7_5_1","doi-asserted-by":"crossref","unstructured":"Aguirre\u2010Sanchez J. 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