{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T05:15:58Z","timestamp":1790745358938,"version":"4.1.0"},"reference-count":46,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2023,1,17]],"date-time":"2023-01-17T00:00:00Z","timestamp":1673913600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2023,3]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    This work evaluated the development of beverage from\n                    <jats:italic>Ficus capensis<\/jats:italic>\n                    and\n                    <jats:italic>Justicia secunda<\/jats:italic>\n                    leaves composite using response surface methodology three\u2010level factorial design gas chromatography\u2013mass spectrophotometry. Fresh leaves of\n                    <jats:italic>F. capensis<\/jats:italic>\n                    and\n                    <jats:italic>J. secunda<\/jats:italic>\n                    were processed into tea. The results indicated the optimal extracts blends of 48% of\n                    <jats:italic>F. capensis<\/jats:italic>\n                    and 52% of\n                    <jats:italic>J. secunda<\/jats:italic>\n                    . The iron content was 489.11\u00a0mg\/g; flavonoid content, 83.64\u00a0mg QE\/100\u00a0g; vitamin C content, 1003.14\u00a0mg\/100\u00a0g; and pyridoxine content, 357.31\u00a0mg\/100\u00a0g. Alkaloid profile showed tetrahydrorhombiofoline (35%), columbamine (20.10%), laudanosine (11.50%), salsoline (8.22%), methylcobalamin (7.98%), quinine (5.89%), and quinidine (3.21%). Other phytocompounds with bioactive characteristics include 11\u2010octadecenoic acid, methyl ester (32.43\u00a0g\/100\u00a0g); hexadecanoic acid, methyl ester (16.69\u00a0g\/100\u00a0g); 9,12\u2010octadecadienoic acid (\n                    <jats:italic>Z<\/jats:italic>\n                    ,\n                    <jats:italic>Z<\/jats:italic>\n                    )\u2010, methyl ester (12.81\u00a0g\/100\u00a0g); (\n                    <jats:italic>E<\/jats:italic>\n                    )\u20109\u2010octadecenoic acid, ethyl ester (9.71\u00a0g\/100\u00a0g); hexadecanoic acid, ethyl ester (5.86\u00a0g\/100\u00a0g); methyl stearate (4.62); linoleic acid, ethyl ester (4.62\u00a0g\/100\u00a0g), octadecanoic acid, ethyl ester (1.84\u00a0g\/100\u00a0g); and octasiloxane, 1,1,3,3,5,5,7,7,9,9,11,11,13,13,15,15\u2010hexadecamethyl (0.19\u00a0g\/100\u00a0g) with good sensory attributes. The optimized tea from\n                    <jats:italic>F. capensis<\/jats:italic>\n                    and\n                    <jats:italic>J. secunda<\/jats:italic>\n                    is rich in health\u2010supporting substances and could be employed in promoting healthy living.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.16459","type":"journal-article","created":{"date-parts":[[2023,1,18]],"date-time":"2023-01-18T00:01:05Z","timestamp":1674000065000},"page":"1004-1018","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Quantification of phytochemicals, and compounds\u2019 identification in functional tea from\n                    <i>Ficus capensis<\/i>\n                    and\n                    <i>Justicia secunda<\/i>"],"prefix":"10.1111","volume":"88","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1525-5570","authenticated-orcid":false,"given":"Nneka Nkechi","family":"Uchegbu","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology University of Nigeria  Nsukka Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8105-9543","authenticated-orcid":false,"given":"Temitope Omolayo","family":"Fasuan","sequence":"additional","affiliation":[{"name":"Department of Animal Health and Production Technology Federal College of Animal Health and Production Technology  Ibadan Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nchekwube Love","family":"Onuoha","sequence":"additional","affiliation":[{"name":"Department of Agricultural Education Federal College of Education Technical Asaba  Asaba Delta Nigeria"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,1,17]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.eururo.2013.09.025"},{"issue":"5","key":"e_1_2_8_3_1","first-page":"147","article-title":"Studies on some plants used as anticonvulsants in Amerindian and African traditional medicine","volume":"53","author":"Adesina S. 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