{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,8]],"date-time":"2026-02-08T03:42:58Z","timestamp":1770522178177,"version":"3.49.0"},"reference-count":24,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2023,5,25]],"date-time":"2023-05-25T00:00:00Z","timestamp":1684972800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2023,7]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>A screening method of 23 carotenoids in foods, such as ham sausage, juice, and cookies, was proposed using an improved Bligh\u2013Dyer method that can satisfy the extraction requirements of common carotenoids with different physicochemical properties, including free and esterified carotenoids, by collecting the aqueous and organic phases simultaneously. Purification was then performed by loading the aqueous phase onto a hydrophile\u2013lipophile balance (HLB) column; a methanol\u2013water solution was used for washing, and the organic phases and additional chloroform were used for elution. By optimizing this step, interference from hydrophilic compounds and neutral triglycerides was effectively eliminated, and the matrix suppression effect after purification was greater than \u221216.3%. Finally, the extract was analyzed by ultrahigh performance liquid chromatography\u2013quadrupole\u2013orbitrap high\u2010resolution mass spectrometry. The results showed that the 23 carotenoids showed a good linear relationship in the range of 0.01\u20130.2\u00a0\u00b5g\/mL, and the limits of quantification (signal\u2010to\u2010noise ratio\u00a0\u226510) were from 0.02 to 0.05\u00a0mg\/kg. The average recoveries were 80.1%\u201398.7%, with relative standard deviation \u226410%. The proposed method can simultaneously identify and quantify 23 carotenoids in foods with high throughput, sensitivity, and reliability.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.16617","type":"journal-article","created":{"date-parts":[[2023,5,25]],"date-time":"2023-05-25T12:53:31Z","timestamp":1685019211000},"page":"2845-2857","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Development of a screening method for the determination of carotenoids in ham sausage, juice, and cookies by an improved Bligh\u2013Dyer method and LC\u2013MS\/MS"],"prefix":"10.1111","volume":"88","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8331-7473","authenticated-orcid":false,"given":"Shuang","family":"Li","sequence":"first","affiliation":[{"name":"Ningbo Institute of Life and Health Industry University of Chinese Academy of Sciences Ningbo China"},{"name":"Qingdao Institute of Bioenergy and Biotechnology Technology Chinese Academy of Sciences Qingdao China"},{"name":"University of Chinese Academy of Sciences Health Industry (Ningbo) Co., Ltd. Ningbo China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shun","family":"Zhang","sequence":"additional","affiliation":[{"name":"Ningbo No2 Hospital Ningbo China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yanan","family":"Meng","sequence":"additional","affiliation":[{"name":"Ningbo Institute of Life and Health Industry University of Chinese Academy of Sciences Ningbo China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhaoshou","family":"Ran","sequence":"additional","affiliation":[{"name":"National and Local Joint Engineering Laboratory of Marine Biotechnology and Engineering Ningbo China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ting","family":"Cai","sequence":"additional","affiliation":[{"name":"Ningbo No2 Hospital Ningbo China"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2023,5,25]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jchromb.2017.09.039"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1139\/y59-099"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132976"},{"issue":"2","key":"e_1_2_8_5_1","first-page":"38","article-title":"The use of carotenoid in aquaculture","volume":"8","author":"Garcia\u2010Chavarria M.","year":"2013","journal-title":"Research Journal of Fisheries and Hydrobiology"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.06.004"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.201600491"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2016.07.016"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.07.004"},{"key":"e_1_2_8_10_1","volume-title":"What accounting for orange color of Yesso scallop muscle (Patinopecten yessoensis) and its application in breeding","author":"Li N.","year":"2009"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-021-01972-y"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.8938"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.202000902"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aquaculture.2014.02.032"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1111\/jpy.12271"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1002\/rcm.3761"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2018.05.028"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plipres.2018.04.004"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.aqrep.2016.05.003"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.07.099"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.201500630"},{"key":"e_1_2_8_22_1","first-page":"1173","article-title":"Analysis of pigments in floating and fixed Sargassum horneri by HPLC coupled with triple quadrupole tandem mass spectrometry","volume":"33","author":"Zhang H.","year":"2019","journal-title":"Acta Agriculturae Nucleatae Sinica"},{"key":"e_1_2_8_23_1","volume-title":"The determination and application of marine phytoplankton pigments by using UHPLC\u2010MS\/MS","author":"Zhang J. 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