{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,23]],"date-time":"2026-07-23T11:15:46Z","timestamp":1784805346346,"version":"3.55.0"},"reference-count":50,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2023,6,6]],"date-time":"2023-06-06T00:00:00Z","timestamp":1686009600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["SQ2020YFF0426314"],"award-info":[{"award-number":["SQ2020YFF0426314"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003392","name":"Natural Science Foundation of Fujian Province","doi-asserted-by":"publisher","award":["2020J01103"],"award-info":[{"award-number":["2020J01103"]}],"id":[{"id":"10.13039\/501100003392","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2023,7]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      Bioactive packaging can improve the shelf\u2010life of food products and enhance consumer health. It can also alleviate environmental stress on the planet by reducing food waste. Here, the electrospinning of tea tree oil\u2010loaded 2\u2010hydroxypropyltrimethyl ammonium chloride chitosan nanofibers was investigated. The fabricated nanofiber films were characterized by scanning electron microscopy, thermal gravimetric analysis, Fourier transform infrared spectroscopy, and contact angle meter analysis. The prepared nanofibers have a well\u2010defined diameter of about 200\u00a0nm and a smooth shape. They have good antibacterial properties against\n                      <jats:italic>Staphylococcus aureus<\/jats:italic>\n                      and\n                      <jats:italic>Escherichia coli<\/jats:italic>\n                      in vitro. Tea tree oil\u2010loaded chitosan\u2010based nanofibers were found to be effective in delaying spoilage and extending the shelf life of salmon by sensory evaluation, texture analysis, color, total viable counts, thiobarbituric acid, and total volatile basic nitrogen during storage in the freshness experiments, thus indicating their health benefits in bioactive packaging.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.16666","type":"journal-article","created":{"date-parts":[[2023,6,7]],"date-time":"2023-06-07T23:23:39Z","timestamp":1686180219000},"page":"3075-3089","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Electrospun chitosan\u2010based nanofibers loading tea tree oil for fresh salmon fillet shelf\u2010life extension"],"prefix":"10.1111","volume":"88","author":[{"given":"Yuhua","family":"Xia","sequence":"first","affiliation":[{"name":"Third Institute of Oceanography Ministry of Natural Resources  Xiamen P. R. China"},{"name":"College of Biological Science and Engineering Fuzhou University  Fuzhou P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xu","family":"Tang","sequence":"additional","affiliation":[{"name":"Third Institute of Oceanography Ministry of Natural Resources  Xiamen P. R. China"},{"name":"Fujian Provincial Key Laboratory of Island Conservation and Development (Island Research Center, MNR)  Xiamen P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xudong","family":"Wu","sequence":"additional","affiliation":[{"name":"Third Institute of Oceanography Ministry of Natural Resources  Xiamen P. R. China"},{"name":"Fujian Provincial Key Laboratory of Island Conservation and Development (Island Research Center, MNR)  Xiamen P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yizhen","family":"Li","sequence":"additional","affiliation":[{"name":"Third Institute of Oceanography Ministry of Natural Resources  Xiamen P. R. China"},{"name":"Fujian Provincial Key Laboratory of Island Conservation and Development (Island Research Center, MNR)  Xiamen P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Changan","family":"Xu","sequence":"additional","affiliation":[{"name":"Third Institute of Oceanography Ministry of Natural Resources  Xiamen P. R. China"},{"name":"Fujian Provincial Key Laboratory of Island Conservation and Development (Island Research Center, MNR)  Xiamen P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shaohua","family":"Chen","sequence":"additional","affiliation":[{"name":"College of Materials Science and Engineering, Key Laboratory of Textile Fiber and Products (Ministry of Education) Wuhan Textile University  Wuhan P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3909-0774","authenticated-orcid":false,"given":"Peng","family":"Wu","sequence":"additional","affiliation":[{"name":"Third Institute of Oceanography Ministry of Natural Resources  Xiamen P. R. China"},{"name":"Fujian Provincial Key Laboratory of Island Conservation and Development (Island Research Center, MNR)  Xiamen P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,6,6]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2017.11.013"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2004.05.024"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1098\/rsif.2012.0241"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2017.08.099"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12174"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.46.6.1914\u20101920.2002"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.colsurfb.2013.10.029"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2017.11.038"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.10.013"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.2003.tb05806.x"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.03.141"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1472\u2010765X.1998.00348.x"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2018.06.026"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2017.06.095"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2020.107514"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.1098\/rsif.2012.0946"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.4028\/www.scientific.net\/AMR.175\u2010176.247"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.10.057"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.11.042"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.07.078"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.1300\/J030v07n02_02"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/0963\u20109969(95)90795\u2010C"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1002\/adhm.201400418"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fshw.2014.05.002"},{"key":"e_1_2_8_26_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf035377d"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1742\u20104658.2006.05570.x"},{"issue":"3","key":"e_1_2_8_28_1","first-page":"784","article-title":"Chemical composition and antioxidant activity of the essential oil and the methanol extract of Algerian wild carrot Daucus carota L. ssp. carota. (L.) Thell","volume":"6","author":"Ksouri A.","year":"2015","journal-title":"Journal of Materials and Environmental Science"},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2011.03.018"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.11.071"},{"key":"e_1_2_8_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2017.10.003"},{"key":"e_1_2_8_32_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11947\u2010012\u20100954\u2010y"},{"key":"e_1_2_8_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.10.006"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.2006.tb08928.x"},{"key":"e_1_2_8_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125249"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2010.01.039"},{"key":"e_1_2_8_37_1","doi-asserted-by":"publisher","DOI":"10.7455\/ijfs\/2.1.2013.a2"},{"key":"e_1_2_8_38_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2021.630393"},{"key":"e_1_2_8_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.porgcoat.2020.106010"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128403"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.4172\/2153\u20102435.1000513"},{"key":"e_1_2_8_42_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.1978.tb15256.x"},{"key":"e_1_2_8_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2015.12.052"},{"key":"e_1_2_8_44_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010016\u20102216\u2010x"},{"key":"e_1_2_8_45_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms14011854"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12571\u2010019\u201000971\u20106"},{"key":"e_1_2_8_47_1","doi-asserted-by":"publisher","DOI":"10.1089\/acm.2010.0508"},{"key":"e_1_2_8_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10853\u2010019\u201003824\u2010x"},{"key":"e_1_2_8_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2015.06.005"},{"key":"e_1_2_8_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2014.04.004"},{"key":"e_1_2_8_51_1","first-page":"233","volume-title":"Sensory assessment of quality in fish and seafood","author":"York R. K.","year":"1994"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.16666","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T20:02:38Z","timestamp":1762200158000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.16666"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,6,6]]},"references-count":50,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2023,7]]}},"alternative-id":["10.1111\/1750-3841.16666"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.16666","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"value":"0022-1147","type":"print"},{"value":"1750-3841","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,6,6]]},"assertion":[{"value":"2022-10-17","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-05-23","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2023-06-06","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}