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It is not only a rich source of vitamins A, C, and B, calcium, iron, potassium, phosphorus, and other vitamins and nutrients, but it also contains several types of antioxidants with high nutritional value. In this context, the current study aimed to quantify the content of ascorbic acid, flavonoids, pigments, and minerals present in \u201cNanic\u00e3o\u201d bananas during the ripening process. As demonstrated, the level of flavonoids was higher in ripe and overripe fruits, whereas the mineral composition was high only at ripening stage 4 (more yellow than green) a stage that should be prioritized when recommending fruit consumption to the population deficient in these minerals. Regarding pigments, there was a reduction in chlorophylls a and b and an increase in carotenoids and anthocyanins in peels and pulps.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>Flavonoids are phenolic, bioactive compounds with proven antioxidant and anti\u2010inflammatory activity and products of the plant's secondary metabolism. The degradation of chlorophylls and synthesis of carotenoids and anthocyanins, and as a consequence of the latter pigment, the increase in flavonoids in the pulp was evident during the monitoring of ripening, mainly in the fruit peels in relation to pigments. Minerals are essential elements, the main ones provided in balanced diets and important for dietary and nutritional health.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.17047","type":"journal-article","created":{"date-parts":[[2024,4,11]],"date-time":"2024-04-11T04:15:19Z","timestamp":1712808919000},"page":"2774-2786","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Quantification of flavonoids, minerals, and pigments present in \u201cNanic\u00e3o\u201d bananas during the ripening process"],"prefix":"10.1111","volume":"89","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4647-2391","authenticated-orcid":false,"given":"Angela Vacaro","family":"de Souza","sequence":"first","affiliation":[{"name":"Department of Biosystems Engineering School of Science and Engineering S\u00e3o Paulo State University (UNESP) Tup\u00e3 S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vit\u00f3ria Ferreira da Silva","family":"Favaro","sequence":"additional","affiliation":[{"name":"Department of Biosystems Engineering School of Science and Engineering S\u00e3o Paulo State University (UNESP) Tup\u00e3 S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00e9ssica Marques","family":"de Mello","sequence":"additional","affiliation":[{"name":"Department of Biosystems Engineering School of Science and Engineering S\u00e3o Paulo State University (UNESP) Tup\u00e3 S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Felipe Andr\u00e9","family":"dos Santos","sequence":"additional","affiliation":[{"name":"Department of Biosystems Engineering School of Science and Engineering S\u00e3o Paulo State University (UNESP) Tup\u00e3 S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giseli Boiam","family":"Dall'Antonia","sequence":"additional","affiliation":[{"name":"Department of Biosystems Engineering School of Science and Engineering S\u00e3o Paulo State University (UNESP) Tup\u00e3 S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9154-3574","authenticated-orcid":false,"given":"Eduardo Festozo","family":"Vicente","sequence":"additional","affiliation":[{"name":"Department of Biosystems Engineering School of Science and Engineering S\u00e3o Paulo State University (UNESP) Tup\u00e3 S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2024,4,11]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25235500"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1590\/0034\u2010737x201865030001"},{"key":"e_1_2_8_4_1","doi-asserted-by":"publisher","DOI":"10.1104\/pp.20.00662"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-814774-0.00010-4"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plantsci.2017.02.004"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0308\u20108146(97)00196\u20109"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109061"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.02.113"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plantsci.2018.07.012"},{"key":"e_1_2_8_11_1","volume-title":"Statistical power analysis for the behavioral sciences","author":"Cohen J.","year":"1988"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plaphy.2022.08.006"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.15959"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2016.1158148"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jsps.2016.04.025"},{"key":"e_1_2_8_16_1","first-page":"1","volume-title":"Bioactive molecules in food","author":"Ghag S.","year":"2018"},{"key":"e_1_2_8_17_1","volume-title":"Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride","author":"Institute of medicine","year":"1997"},{"key":"e_1_2_8_18_1","volume-title":"Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc","author":"Institute of medicine","year":"2002"},{"key":"e_1_2_8_19_1","volume-title":"Dietary reference intakes: Water, potassium, sodium, chloride, and sulfate","author":"Institute of medicine","year":"2004"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.1093\/ndtplus\/sfr163"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1007\/s004250100667"},{"issue":"3","key":"e_1_2_8_22_1","first-page":"51","article-title":"Traditional and medicinal uses of banana","volume":"1","author":"Kumar K. 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