{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,31]],"date-time":"2025-12-31T14:49:16Z","timestamp":1767192556330,"version":"build-2065373602"},"reference-count":37,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2024,5,6]],"date-time":"2024-05-06T00:00:00Z","timestamp":1714953600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2024,6]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      Society's interest in natural and clean products in many areas, such as food and cosmetics, has increased considerably. It has led to the development of new techniques in the packaging of products so that the wastes from the preferred products can be recycled. In this context,\n                      <jats:italic>Pinus brutia<\/jats:italic>\n                      bark was preferred within the scope of the study to transform natural wastes into functional components and use them as packaging material.\n                      <jats:italic>P. brutia<\/jats:italic>\n                      bark (PBB) samples were collected from Bursa, Turkey. PBB samples were ultrasonically extracted using various solvents (acetone, butanol, ethanol, ethyl acetate, hexane, methanol, petroleum ether, and water) and a solvent\u2010acidic hydrolysis system. The phenolic content profile of PBB samples was determined using high\u2010performance liquid chromatography with diode\u2010array detection, and total flavonoid content, antioxidant capacity, and total phenolic content were determined. Chitosan\u2010polyvinyl alcohol (CS\u2010PVA) films loaded with polysaccharides and containing methanolic extract were developed. The physical, chemical, and mechanical properties of the films were characterized. It is known that the thickness of the films determines the mechanical properties required to maintain the integrity of the packaging during storage and transport. From the results of the study, it was concluded that the elongation at break value was higher in\n                      <jats:bold>CS<\/jats:bold>\n                      \u2010PVA\u2010PBB\u2010M films (111.08%\u00a0\u00b1\u00a010.46%), Young's modulus (31.74\u00a0\u00b1\u00a021.37\u00a0N\/mm\n                      <jats:sup>2<\/jats:sup>\n                      ), and tensile strength (3.01\u00a0\u00b1\u00a00.50\u00a0N\/mm\n                      <jats:sup>2<\/jats:sup>\n                      ) values were higher in CS\u2010PVA films. In this case, it was concluded that adding proanthocyanidin to edible films gives flexibility to the films.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.17095","type":"journal-article","created":{"date-parts":[[2024,5,6]],"date-time":"2024-05-06T03:28:47Z","timestamp":1714966127000},"page":"3649-3665","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Development of bioactive films loaded with extract and polysaccharide of\n                    <i>Pinus brutia<\/i>\n                    bark"],"prefix":"10.1111","volume":"89","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2887-5688","authenticated-orcid":false,"given":"Saliha","family":"\u015eahin","sequence":"first","affiliation":[{"name":"Department of Chemistry, Faculty of Science and Arts Bursa Uludag University Bursa T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Serenay","family":"Ey\u00fcbo\u011flu","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Science and Arts Bursa Uludag University Bursa T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"B\u00fc\u015fra","family":"Karkar","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Science and Arts Bursa Uludag University Bursa T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G\u00fcl Din\u00e7","family":"Ata","sequence":"additional","affiliation":[{"name":"Department of Restorative Dentistry, Section of Clinical Sciences, Faculty of Dentistry Bursa Uludag University Bursa T\u00fcrkiye"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2024,5,6]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.3906\/kim\u20101801\u201068"},{"key":"e_1_2_7_3_1","first-page":"15","article-title":"Synthesis and characterization of the composite material PVA\/chitosan\/5% sorbitol with different ratio of chitosan","volume":"17","author":"Ali M.","year":"2017","journal-title":"International Journal of Mechanical & Mechatronics Engineering. IJMME\u2010IJENS"},{"key":"e_1_2_7_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2020.02.176"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2021.e06550"},{"key":"e_1_2_7_6_1","doi-asserted-by":"publisher","DOI":"10.15237\/gida.gd20114"},{"key":"e_1_2_7_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2021.12.116"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2013.0050"},{"key":"e_1_2_7_9_1","doi-asserted-by":"publisher","DOI":"10.24099\/VET.ARHIV.1036"},{"key":"e_1_2_7_10_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox3040745"},{"key":"e_1_2_7_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.17264"},{"key":"e_1_2_7_12_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10924\u2010020\u201001832\u20106"},{"key":"e_1_2_7_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00204\u2010020\u201002689\u20103"},{"key":"e_1_2_7_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.11.325"},{"key":"e_1_2_7_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2009.05.004"},{"key":"e_1_2_7_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2020.116678"},{"key":"e_1_2_7_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9030357"},{"key":"e_1_2_7_18_1","doi-asserted-by":"publisher","DOI":"10.25135\/rnp.73.18.02.233"},{"key":"e_1_2_7_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bcab.2023.102708"},{"key":"e_1_2_7_20_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00289\u2010023\u201004826\u20101"},{"key":"e_1_2_7_21_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010021\u201003875\u2010y"},{"issue":"4","key":"e_1_2_7_22_1","first-page":"313","article-title":"Phenolic compounds of Pinus brutia Ten.: Chemical investigation and quantitative analysis using an ultra\u2010performance liquid chromatography tandem mass spectrometry with electrospray ionization source","volume":"7","author":"Kivrak I.","year":"2013","journal-title":"Records of Natural Products"},{"key":"e_1_2_7_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2020.106096"},{"key":"e_1_2_7_24_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10924\u2010022\u201002655\u20103"},{"key":"e_1_2_7_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2022.100872"},{"key":"e_1_2_7_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2019.05.017"},{"key":"e_1_2_7_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.12.196"},{"key":"e_1_2_7_28_1","doi-asserted-by":"publisher","DOI":"10.3390\/app12020784"},{"key":"e_1_2_7_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0891-5849(98)00315-3"},{"key":"e_1_2_7_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2018.03.126"},{"key":"e_1_2_7_31_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12888"},{"key":"e_1_2_7_32_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfbc.12142"},{"key":"e_1_2_7_33_1","doi-asserted-by":"publisher","DOI":"10.1093\/chromsci\/bmab022"},{"key":"e_1_2_7_34_1","first-page":"298","article-title":"Phenolic constituents, antioxidant and antimicrobial activities of methanolic extracts of some female cones of gymnosperm plant","volume":"57","author":"Semerci A. B.","year":"2020","journal-title":"Indian Journal of Biochemistry & Biophysics"},{"key":"e_1_2_7_35_1","doi-asserted-by":"publisher","DOI":"10.2478\/aslh\u20102019\u20100007"},{"key":"e_1_2_7_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2012.01.016"},{"key":"e_1_2_7_37_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541\u20104337.12499"},{"key":"e_1_2_7_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.02.068"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.17095","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,3]],"date-time":"2025-11-03T17:38:34Z","timestamp":1762191514000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.17095"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,5,6]]},"references-count":37,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2024,6]]}},"alternative-id":["10.1111\/1750-3841.17095"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.17095","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"type":"print","value":"0022-1147"},{"type":"electronic","value":"1750-3841"}],"subject":[],"published":{"date-parts":[[2024,5,6]]},"assertion":[{"value":"2023-12-08","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-04-10","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2024-05-06","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}