{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T16:48:38Z","timestamp":1785343718669,"version":"3.55.0"},"reference-count":43,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[2024,8,16]],"date-time":"2024-08-16T00:00:00Z","timestamp":1723766400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2024,9]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    Bamboo shoot is a healthy food rich in dietary fiber (DF). However, its highly insoluble DF and fibrous texture limit its application in industrially processed foods. To achieve industrial processing of bamboo shoot, cellulase was used to improve the physical characteristics of bamboo shoot DF in this study. After enzymatic hydrolysis, the content of soluble DF (SDF) of bamboo shoot increased by 99.28% (from 5.53% to 11.02%) significantly (\n                    <jats:italic>p<\/jats:italic>\n                    \u00a0&lt;\u00a00.01). At the same time, the effect of enzymatic\u2010modified bamboo SDF (EMBSDF) on streptozotocin\u2010induced type 2 diabetes rats was explored. Results demonstrated that the high dose of EMBSDF (312.8\u00a0mg\/kg) treated rats showed significant improvements in terms of glucose tolerance and insulin sensitivity (\n                    <jats:italic>p<\/jats:italic>\n                    \u00a0&lt;\u00a00.01) compared with the diabetes rats. Meantime, it was observed that the levels of glucagon\u2010like peptide\u20101, adiponectin and interleukin\u20104 of high dose of EMBSDF compared with diabetes rats were increased (\n                    <jats:italic>p<\/jats:italic>\n                    \u00a0&lt;\u00a00.01) by 57.79%, 159.13%, and 6.17%, respectively. The tumor necrosis factor\u2010\u03b1, C\u2010reactive protein, and leptin levels were decreased (\n                    <jats:italic>p<\/jats:italic>\n                    \u00a0&lt;\u00a00.01) by 62.89%, 31.53%, and 7.84%, respectively. Furthermore, apparent kidney and pancreas histology improvements were found in high\u2010dose and mid\u2010dose EMBSDF\u2010treated diabetes rats. These results indicated that the modified DF significantly improved diabetes.\n                  <\/jats:p>","DOI":"10.1111\/1750-3841.17258","type":"journal-article","created":{"date-parts":[[2024,8,16]],"date-time":"2024-08-16T11:48:33Z","timestamp":1723808913000},"page":"5900-5911","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats"],"prefix":"10.1111","volume":"89","author":[{"given":"Xiangjie","family":"Yao","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Nanchang University  Nanchang Jiangxi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Renkou","family":"Wan","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Nanchang University  Nanchang Jiangxi 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Jiangxi China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1153-7554","authenticated-orcid":false,"given":"Hongyan","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Nanchang University  Nanchang Jiangxi China"},{"name":"International Institute of Food Innovation Nanchang University  Nanchang Jiangxi 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