{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,9]],"date-time":"2026-05-09T00:22:22Z","timestamp":1778286142848,"version":"3.51.4"},"reference-count":47,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2024,9,27]],"date-time":"2024-09-27T00:00:00Z","timestamp":1727395200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2024,11]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      Metal\u2013organic frameworks (MOFs) have great potential for the adsorption of minor molecular alcohols in the vapor phase. However, the drawbacks of powdered MOFs, including low recyclability and problematic separation, limit their application in fermented wine. Chitosan (CS) is a low\u2010cost, eco\u2010friendly, moldable matrix used in the food industry. In this study, a novel CS@ZIF\u20108 adsorbent with excellent microporous surface area was successfully synthesized by incorporating hydrophobic ZIF\u20108 into CS. The results showed that CS@ZIF\u20108 beads had a high adsorption affinity for methanol at a Zn\n                      <jats:sup>2+<\/jats:sup>\n                      \/2\u2010methylimidazole molar ratio of 1:5. The adsorption mechanism of methanol on CS@ZIF\u20108 beads was systematically studied by X\u2010ray photoelectron spectroscopy, isotherms, and kinetics. The Langmuir model calculated the maximum adsorption of methanol to 56.8\u00a0mg\/g. Adsorption kinetics are consistent with pseudo\u2010second\u2010order models. Furthermore, CS@ZIF\u20108 beads presented excellent recyclability for removing methanol for five consecutive cycles. It could treat 60 bed volumes of Chinese yellow wine in column filtration experiments to make the concentration below 50\u00a0mg\/L. In summary, the highly efficient CS@ZIF\u20108 adsorbent has great potential for methanol adsorption from fermented wines.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>Methanol will exhibit adverse symptoms such as weakness and headaches after it is ingested. Therefore, methanol control is an important safety factor in the production of fermented wine. The adsorption method is recognized as a widely used technique due to its high efficiency and selectivity. The CS@ZIF\u20108 adsorbent synthesized in this paper provides a new idea for methanol removal.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.17397","type":"journal-article","created":{"date-parts":[[2024,9,27]],"date-time":"2024-09-27T11:44:05Z","timestamp":1727437445000},"page":"7747-7759","update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Hydrophobic ZIF\u20108 nanoparticles loaded on chitosan for improved methanol adsorption from fermented wine"],"prefix":"10.1111","volume":"89","author":[{"given":"Mibin","family":"Lin","sequence":"first","affiliation":[{"name":"School of Food Science and Engineering South China University of Technology  Guangzhou China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jia","family":"Sha","sequence":"additional","affiliation":[{"name":"School of Food Science and Engineering South China University of Technology  Guangzhou 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