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It begins with an overview of biosensors, highlighting their basic components and underlying mechanisms. The article then explores the advancements driven by nanotechnology, specifically examining key nanomaterials\u2014such as nanoparticles, nanowires, and nanotubes\u2014that play a crucial role in sensor development. A comprehensive analysis of the diverse applications of nanobiosensors in the food industry follows, including their use in detecting foodborne pathogens, toxins, and other harmful contaminants. The integration of nanobiosensors with Internet of Things technologies is also discussed, emphasizing the potential of smart packaging solutions for real\u2010time monitoring and data analysis. The article critically assesses the challenges and prospects of nanobiosensor applications, addressing issues such as sensor sensitivity, specificity, cost\u2010effectiveness, and regulatory concerns. 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