{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T13:20:12Z","timestamp":1791724812116,"version":"4.3.4"},"reference-count":69,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2025,4,14]],"date-time":"2025-04-14T00:00:00Z","timestamp":1744588800000},"content-version":"vor","delay-in-days":13,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:sec>\n                    <jats:title>Abstract<\/jats:title>\n                    <jats:p>\n                      <jats:italic>Theobroma cacao<\/jats:italic>\n                      is commonly classified as Criollo, Forastero, or Trinitario. In recent years, Criollo cacao has been revalorized due to its low volume production and the increase in the premium chocolate market. Besides, the origin and post\u2010harvest processes affect the chemical and volatile composition of the cocoa beans that are transformed into liquor as raw material for chocolate production. Further, there is no published information regarding the chemical composition and volatile profile of Colombian Criollo cocoa liquor. Based on this, the present study aimed to characterize and differentiate the chemical composition between three Colombian cocoa liquors (two Criollo varieties [Monta\u00f1a and Olivo] and one Trinitario) and correlate the content of free amino acids (FAAs) with the volatile profile. The quantification of theobromine, caffeine, (+)\u2010catechin, (\u2212)\u2010epicatechin, and FAA was performed by HPLC\u2010DAD. The volatile content was analyzed by HS\u2010SPME with GC\u2013MS. From the results, 80 volatile compounds were identified in the Criollo samples with aldehydes, alcohols, and pyrazines as the predominant groups. The value of the Pearson correlation coefficient (\u22121 to 1) confirms the correlation between the FAA and volatile content; specifically, alanine content was correlated with acetophenone developed in Monta\u00f1a samples. Additionally, the chemical profiles allowed the differentiation between cocoa varieties.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>The chemical and volatile profile allows the selection of cocoa liquors with specific characteristics for premium chocolate production in an increasing market around the world. This characterization contributes to the knowledge and revalorization of Criollo cacaos that are reducing its harvest in comparison with commercial varieties with major production but low complexity in flavors.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70143","type":"journal-article","created":{"date-parts":[[2025,4,14]],"date-time":"2025-04-14T08:32:13Z","timestamp":1744619533000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Chemical composition and volatile profile of cocoa liquors from Colombian Criollo cacao"],"prefix":"10.1111","volume":"90","author":[{"given":"Blanca E.","family":"Rodr\u00edguez\u2010Gonz\u00e1lez","sequence":"first","affiliation":[{"name":"Instituto Polit\u00e9cnico Nacional, Centro de Investigaci\u00f3n en Biotecnolog\u00eda Aplicada Carretera Estatal Santa In\u00e9s Tecuexcomac\u2010Tepetitla Tepetitla de Lardiz\u00e1bal Tlaxcala M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Genaro G.","family":"Amador\u2010Espejo","sequence":"additional","affiliation":[{"name":"SECIHTI\u2010IPN Centro de Investigaci\u00f3n en Biotecnolog\u00eda Aplicada Carretera Estatal Santa In\u00e9s Tecuexcomac\u2010Tepetitla Tepetitla de Lardiz\u00e1bal Tlaxcala M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lucas","family":"Penagos\u2010Velez","sequence":"additional","affiliation":[{"name":"Independent Researcher Retiro Antioquia Colombia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carolina","family":"Ram\u00edrez\u2010L\u00f3pez","sequence":"additional","affiliation":[{"name":"Instituto Polit\u00e9cnico Nacional, Centro de Investigaci\u00f3n en Biotecnolog\u00eda Aplicada Carretera Estatal Santa In\u00e9s Tecuexcomac\u2010Tepetitla Tepetitla de Lardiz\u00e1bal Tlaxcala M\u00e9xico"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan Camilo","family":"Mazo\u2010Rivas","sequence":"additional","affiliation":[{"name":"Centro de Investigaci\u00f3n, Desarrollo y Calidad \u2013 CIDCA Compa\u00f1\u00eda Nacional de Chocolates S.A.S. 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