{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T16:03:07Z","timestamp":1790179387313,"version":"4.1.0"},"reference-count":65,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2025,7,21]],"date-time":"2025-07-21T00:00:00Z","timestamp":1753056000000},"content-version":"vor","delay-in-days":20,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100020884","name":"Agencia Nacional de Investigaci\u00f3n y Desarrollo","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100020884","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:sec>\n                    <jats:title>ABSTRACT<\/jats:title>\n                    <jats:p>\n                      A great variety of vessels, including tanks with different shapes and made with different materials, have been installed in wineries during the last decade. However, the influence of the vessel shape itself during alcoholic fermentation and finished wine composition has not been assessed. In the present study, four different shaped borosilicate flasks (cylindrical, conical, ovoid, and spherical) were used to perform alcoholic fermentation of white grape juice in triplicate, following two different inoculation procedures: monoinoculation with a\n                      <jats:italic>Saccharomyces cerevisiae<\/jats:italic>\n                      commercial strain and sequential inoculation with\n                      <jats:italic>Metschnikowia pulcherrima<\/jats:italic>\n                      and\n                      <jats:italic>Saccharomyces cerevisiae<\/jats:italic>\n                      commercial strains. The shape of the fermenter impacted alcoholic fermentation performance and the composition of the resulting wines, although the influence of fermenter shape depended on the inoculation protocol. For example, flasks with hemispheric bottoms differed from those with flat bottoms in fermentation rate, yeast population, and dissolved oxygen throughout monoinoculated fermentation. In contrast, for the sequentially inoculated fermentations, the wines from the cylindrical flasks had the lowest contents of soluble polysaccharides (around 28% less) and volatile compounds (around 43% less). These results highlight the importance of the shape of fermenters, which should be considered a non\u2010negligible factor in laboratory\u2010scale trials as well as for winemaking at an industrial level.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Application<\/jats:title>\n                    <jats:p>The present study can help winemakers to better understand the influence of employing vats and vessels with different shapes (such as the fashionable egg\u2010shaped tanks) during alcoholic fermentation to produce white wines. Moreover, the presented results point to the relevance of the shape of fermentation flasks at laboratory scale to perform fermentative trials, given that the shape of the fermenter flask impacted the volatile composition and polysaccharides profile of the resulting wines.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70395","type":"journal-article","created":{"date-parts":[[2025,7,21]],"date-time":"2025-07-21T10:48:45Z","timestamp":1753094925000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["The Impact of Fermenter Shape on the Performance of White Wine Alcoholic Fermentation and the Composition of the Resulting Wines in Laboratory\u2010Scale Trials"],"prefix":"10.1111","volume":"90","author":[{"given":"Paloma","family":"C\u00f3rdova\u2010Palominos","sequence":"first","affiliation":[{"name":"Department of Agro\u2010Industry and Enology, Facultad de Ciencias Agron\u00f3micas Universidad de Chile  Santiago Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carla","family":"Jara","sequence":"additional","affiliation":[{"name":"Department of Agro\u2010Industry and Enology, Facultad de Ciencias Agron\u00f3micas Universidad de Chile  Santiago Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"V. Felipe","family":"Laurie","sequence":"additional","affiliation":[{"name":"Laboratorio de enolog\u00eda, Departamento de Horticultura, Facultad de Ciencias Agrarias Universidad de Talca  Talca Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"\u00c1lvaro","family":"Pe\u00f1a\u2010Neira","sequence":"additional","affiliation":[{"name":"Department of Agro\u2010Industry and Enology, Facultad de Ciencias Agron\u00f3micas Universidad de Chile  Santiago Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3716-3001","authenticated-orcid":false,"given":"Mariona","family":"Gil i Cortiella","sequence":"additional","affiliation":[{"name":"Instituto de Ciencias Aplicadas, Facultad de Ingenier\u00eda Universidad Aut\u00f3noma de Chile  Santiago Chile"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2025,7,21]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010015\u20102497\u20108"},{"key":"e_1_2_8_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.137243"},{"key":"e_1_2_8_4_1","first-page":"99","article-title":"Optimization of a Micro\u2010Scale Fermentation Set\u2010Up: Repeatability and Comparison With Larger\u2010Scale Red Wine Fermentation","volume":"71","author":"Blank M.","year":"2021","journal-title":"Mitteilungen Klosterneuburg"},{"key":"e_1_2_8_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9070865"},{"key":"e_1_2_8_6_1","doi-asserted-by":"publisher","DOI":"10.1051\/meca\/2020007"},{"key":"e_1_2_8_7_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1516\u201089132006000400019"},{"key":"e_1_2_8_8_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471\u20102164\u201013\u2010317"},{"key":"e_1_2_8_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2017.07.018"},{"key":"e_1_2_8_10_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.03780\u201013"},{"key":"e_1_2_8_11_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules29215074"},{"key":"e_1_2_8_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/pr11041273"},{"key":"e_1_2_8_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation5030059"},{"key":"e_1_2_8_14_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation5030079"},{"key":"e_1_2_8_15_1","doi-asserted-by":"publisher","DOI":"10.1051\/ctv\/ctv20223701029"},{"key":"e_1_2_8_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2007.09.004"},{"key":"e_1_2_8_17_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2016.01199"},{"key":"e_1_2_8_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.08.002"},{"key":"e_1_2_8_19_1","doi-asserted-by":"publisher","DOI":"10.1111\/ajgw.12222"},{"key":"e_1_2_8_20_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26030554"},{"key":"e_1_2_8_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2020.102521"},{"key":"e_1_2_8_22_1","doi-asserted-by":"publisher","DOI":"10.1111\/1751-7915.13848"},{"key":"e_1_2_8_23_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010014\u20102404\u20108"},{"key":"e_1_2_8_24_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0716782"},{"key":"e_1_2_8_25_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00217\u2010022\u201003982\u20104"},{"key":"e_1_2_8_26_1","first-page":"13","article-title":"Comment D\u00e9finir La Cuve La Mieux Adapt\u00e9e \u00e0 Ses Besoins pour Optimiser Sa Production et Obtenir L'\u00e9quilibre Souhait\u00e9? Une Solution Rapide: La Simulation Num\u00e9rique de La Circulation Du Vin Dans Des Cuves De Diff\u00e9rentes G\u00e9om\u00e9tries","volume":"279","author":"Guillaument R.","year":"2016","journal-title":"Revue Fran\u00e7aise D'oenologie"},{"key":"e_1_2_8_27_1","doi-asserted-by":"publisher","DOI":"10.3390\/nano14070588"},{"key":"e_1_2_8_28_1","unstructured":"International Organization of Vine and Wine.2024.Compendium of International Methods of Wine and Must Analysis Dijon (France)."},{"key":"e_1_2_8_29_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages7020035"},{"key":"e_1_2_8_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/0141\u20100229(82)90034\u20105"},{"key":"e_1_2_8_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.03.019"},{"key":"e_1_2_8_32_1","unstructured":"Klembt D. andH.Meironke.2018. \u201cExperimental Investigations of the Influence of Different Bottom Shapes on the Temperature and Velocity Fields in a Fermentation Tank With a Biological Multiphase Flow.\u201d InProceedings of the 11th International Symposium on Ultrasonic Doppler Methods for Fluid Mechanics and Fluid Engineering Berlin no.5:5\u20137."},{"key":"e_1_2_8_33_1","doi-asserted-by":"publisher","DOI":"10.30464\/jmee.2019.3.3.235"},{"key":"e_1_2_8_34_1","doi-asserted-by":"publisher","DOI":"10.21548\/21\u20101\u20103560"},{"key":"e_1_2_8_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.10.065"},{"key":"e_1_2_8_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.03.166"},{"key":"e_1_2_8_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128914"},{"key":"e_1_2_8_38_1","doi-asserted-by":"publisher","DOI":"10.1021\/acsfoodscitech.1c00329"},{"key":"e_1_2_8_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2010.06.003"},{"key":"e_1_2_8_40_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation10080401"},{"key":"e_1_2_8_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2018.05.048"},{"key":"e_1_2_8_42_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf504494m"},{"key":"e_1_2_8_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2020.123602"},{"key":"e_1_2_8_44_1","first-page":"375","volume-title":"Food Packaging and Preservation","author":"Nevares I.","year":"2018"},{"key":"e_1_2_8_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0308\u20108146(02)00509\u20105"},{"key":"e_1_2_8_46_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation9090785"},{"key":"e_1_2_8_47_1","first-page":"29","article-title":"Vertical Distribution of Yeast and Bacteria in Stainless Steel Tanks During Wine Fermentation","volume":"57","author":"Porret N. A.","year":"2007","journal-title":"Mitteilungen Klosterneuburg"},{"issue":"4","key":"e_1_2_8_48_1","first-page":"235","article-title":"Kinetics of Production and Consumption of Organic Acids During Alcoholic Fermentation by Saccharomyces cerevisae Kinetics of Production and Consumption of Organic Acids During Alcoholic Fermentation by Saccharomyces cerevisiae","volume":"37","author":"Ramon\u2010Portugal F.","year":"1999","journal-title":"Food Technology and Biotechnology"},{"key":"e_1_2_8_49_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11131921"},{"key":"e_1_2_8_50_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11274\u2010015\u20101863\u20109"},{"key":"e_1_2_8_51_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253\u2010011\u20103564\u20100"},{"key":"e_1_2_8_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253\u2010018\u20109255\u20103"},{"key":"e_1_2_8_53_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2019.18092"},{"key":"e_1_2_8_54_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2020.00305"},{"key":"e_1_2_8_55_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.1c01266"},{"key":"e_1_2_8_56_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2023.109668"},{"key":"e_1_2_8_57_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages10030088"},{"key":"e_1_2_8_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2023.110537"},{"key":"e_1_2_8_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111178"},{"key":"e_1_2_8_60_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms8071038"},{"key":"e_1_2_8_61_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation5020046"},{"key":"e_1_2_8_62_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.2000.51.1.73"},{"key":"e_1_2_8_63_1","doi-asserted-by":"publisher","DOI":"10.1051\/ctv\/ctv20233802128"},{"key":"e_1_2_8_64_1","doi-asserted-by":"publisher","DOI":"10.5344\/ajev.1983.34.4.234"},{"key":"e_1_2_8_65_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-0-387-74118-5_1"},{"key":"e_1_2_8_66_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12788"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.70395","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1750-3841.70395","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.70395","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T15:16:56Z","timestamp":1790176616000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.70395"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,7]]},"references-count":65,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2025,7]]}},"alternative-id":["10.1111\/1750-3841.70395"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.70395","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"value":"0022-1147","type":"print"},{"value":"1750-3841","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,7]]},"assertion":[{"value":"2025-03-20","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-06-22","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-07-21","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70395"}}