{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T18:09:57Z","timestamp":1772993397992,"version":"3.50.1"},"reference-count":33,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2025,7,15]],"date-time":"2025-07-15T00:00:00Z","timestamp":1752537600000},"content-version":"vor","delay-in-days":14,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2025,7,1]],"date-time":"2025-07-01T00:00:00Z","timestamp":1751328000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2024YFF1105900"],"award-info":[{"award-number":["2024YFF1105900"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Food allergy is an increasing global public health concern, posing significant challenges to individual well\u2010being and food safety. Effective management of food allergies relies heavily on the avoidance of allergens, making food allergen labeling a critical tool for allergic consumers. This study investigates the Knowledge, Attitude, and Practice (KAP) of food allergen labeling among allergic consumers in Jiangxi Province, China, with a particular focus on behavioral and motivational aspects influencing allergen avoidance. Offline questionnaire surveys were conducted with allergic individuals recruited from randomly selected hospitals across Jiangxi Province. A systematic analysis of 794 valid responses revealed that the overall KAP levels related to food allergen labeling were suboptimal, with only 31.94% of food allergic respondents achieving a satisfactory health education evaluation. In the food\u2010allergic group, education and income were the primary influencing factors. Among non\u2010food\u2010allergic allergic individuals, KAP scores were influenced by gender, age, education, and family history of food allergy. Moreover, confusion over allergen labeling content and difficulty in understanding precautionary allergen labeling were major barriers to effective use. These findings highlight critical gaps in consumer's KAP regarding allergen labeling in Jiangxi Province and underscore the necessity of targeted educational interventions and improved labeling practices. This study provided a regionalized perspective that can inform future tailored strategies to mitigate food allergy risks and improve public health outcomes.<\/jats:p>","DOI":"10.1111\/1750-3841.70411","type":"journal-article","created":{"date-parts":[[2025,7,17]],"date-time":"2025-07-17T01:48:58Z","timestamp":1752716938000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Assessment of Knowledge, Attitude, and Practice (KAP) Regarding Food Allergen Labeling Among Allergic Population in Jiangxi Province, China"],"prefix":"10.1111","volume":"90","author":[{"given":"Jian","family":"Wang","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Resources Nanchang University  Nanchang Jiangxi China"},{"name":"School of Food Science and Technology Nanchang University  Nanchang Jiangxi China"},{"name":"Sino\u2010German Joint Research Institute Nanchang University  Nanchang Jiangxi China"},{"name":"Jiangxi Province Engineering Research Center of Special Medical Purposes Intended for Allergic Population Nanchang University  Nanchang Jiangxi China"},{"name":"Key Laboratory of Nutrition Diet and Health of Jiangxi Provincial Health Commission, Jiangxi Provincial Key Laboratory of Major Epidemics Prevention and Control Jiangxi Province Center for Disease Control and Prevention.  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