{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,19]],"date-time":"2026-03-19T14:24:59Z","timestamp":1773930299249,"version":"3.50.1"},"reference-count":63,"publisher":"Wiley","issue":"11","license":[{"start":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T00:00:00Z","timestamp":1761782400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T00:00:00Z","timestamp":1761782400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2025,11]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>\n                      This study evaluated the effectiveness of washing potatoes inoculated with\n                      <jats:italic>Escherichia coli<\/jats:italic>\n                      ,\n                      <jats:italic>Listeria monocytogenes<\/jats:italic>\n                      , and murine norovirus (MNV) through agitation with peroxyacetic acid (PAA) and chlorine dioxide. Potential cross\u2010contamination during simultaneous washing of inoculated and uninoculated potatoes and the effect of water reuse were also assessed.\n                      <jats:italic>E. coli<\/jats:italic>\n                      showed a reduction of 1.86\u20132.51 log colony\u2010forming units (CFU)\/potato when treated with 40 ppm PAA and 1.98\u20132.97 log CFU\/potato when treated with 80 ppm chlorine dioxide (ClO\n                      <jats:sub>2<\/jats:sub>\n                      ), both for 1\u20135 min.\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                      showed a reduction of 2.59 log CFU\/potato when treated with 120 ppm PAA for 1 min and 2.55 log CFU\/potato when treated with 80 ppm ClO\n                      <jats:sub>2<\/jats:sub>\n                      for 5 min. MNV showed a reduction of 2.28 log CFU\/potato when treated with \u226540 ppm PAA for 5 min; however, no significant reduction was noted on treatment with ClO\n                      <jats:sub>2<\/jats:sub>\n                      . During tap water washing, cross\u2010contamination with\n                      <jats:italic>E. coli<\/jats:italic>\n                      and\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                      occurred at 3.01 and 3.22 log CFU\/potato, respectively; however, MNV was not detected because of its higher LOD. PAA completely inhibited\n                      <jats:italic>E. coli<\/jats:italic>\n                      transfer (below the LOD), whereas ClO\n                      <jats:sub>2<\/jats:sub>\n                      allowed limited transfer (0.83\u20131.30 log CFU\/potato). However,\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                      transfer persisted in both treatments (2.74\u20133.46 log CFU\/potato), showing only partial mitigation compared to tap water washing. Reuse of wash water significantly increased cross\u2010contamination with\n                      <jats:italic>E. coli<\/jats:italic>\n                      and\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                      (\n                      <jats:italic>p<\/jats:italic>\n                      &lt; 0.05); however, MNV transfer was not observed under any condition. For eradicating other types of microorganisms, the concentration must be determined according to the characteristics of each microorganism.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Applications<\/jats:title>\n                    <jats:p>\n                      This study revealed that washing potatoes with disinfectants like PAA or ClO\n                      <jats:sub>2<\/jats:sub>\n                      can reduce harmful bacteria and viruses. PAA was effective even at concentrations below the regulatory limits. Hence, it may help prevent cross\u2010contamination during bulk washing processes in food production facilities and kitchen environments.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70632","type":"journal-article","created":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T09:14:02Z","timestamp":1761815642000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Cross\u2010Contamination With\n                    <i>Escherichia Coli<\/i>\n                    ,\n                    <i>Listeria Monocytogenes<\/i>\n                    , and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide"],"prefix":"10.1111","volume":"90","author":[{"given":"Hyojin","family":"Kwon","sequence":"first","affiliation":[{"name":"Department of Food and Nutrition, College of Biotechnology and Natural Resources Chung\u2010Ang University  Gyeonggi\u2010do Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daseul","family":"Yeo","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, College of Biotechnology and Natural Resources Chung\u2010Ang University  Gyeonggi\u2010do Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Danbi","family":"Yoon","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, College of Biotechnology and Natural Resources Chung\u2010Ang University  Gyeonggi\u2010do Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Seongwon","family":"Hwang","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, College of Biotechnology and Natural Resources Chung\u2010Ang University  Gyeonggi\u2010do Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dong Jae","family":"Lim","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, College of Biotechnology and Natural Resources Chung\u2010Ang University  Gyeonggi\u2010do Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Songfeng","family":"Jin","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, College of Biotechnology and Natural Resources Chung\u2010Ang University  Gyeonggi\u2010do Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Dong\u2010Un","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, College of Biotechnology and Natural Resources Chung\u2010Ang University  Gyeonggi\u2010do Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7730-8538","authenticated-orcid":false,"given":"Changsun","family":"Choi","sequence":"additional","affiliation":[{"name":"Department of Food and Nutrition, College of Biotechnology and Natural Resources Chung\u2010Ang University  Gyeonggi\u2010do Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2025,10,30]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.14774"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.01.003"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362\u2010028X\u201072.5.1047"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2019.103359"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2023.1187142"},{"key":"e_1_2_9_7_1","unstructured":"Centers for Disease Control and Prevention.National Outbreak Reporting System (NORS): National Outbreak Public Data 2016\u20132023. 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