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This study investigates the anti\u2010obesity effects of black soybean meal insoluble dietary fiber modified by ultra\u2010high pressure and its impact on gut microbiota and metabolites in high\u2010fat diet\u2010induced obese mice. UHP modification significantly enhanced the oil\u2010holding capacity of IDF (9.47 \u00b1 0.47\u00a0g\/g) with minimal impact on purity (0.54% reduction). Animal experiments revealed that high\u2010dose HPIDF and UP\u2010IDF significantly inhibited weight gain, improved lipid profiles (reduced serum TG, TC, and LDL\u2010C; increased HDL\u2010C), and mitigated hepatic lipid deposition and liver injury in HFD mice. UP\u2010IDF intervention restored gut microbiota diversity, increased the abundance of beneficial bacteria (e.g., Blautia, Lactobacillus), and elevated short\u2010chain fatty acid levels, particularly butyric acid. These findings demonstrate that UHP\u2010modified IDF exerts synergistic anti\u2010obesity effects by modulating gut microbiota and its metabolites, offering a promising dietary strategy for obesity intervention and high\u2010value utilization of black soybean meal.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70778","type":"journal-article","created":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T09:50:29Z","timestamp":1769161829000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Study on Anti\u2010Obesity Activities of Three Individual Black Soybean Meal\u2010Derived Insoluble Dietary Fibers via Modulating Intestinal Microbiota and Their Metabolites"],"prefix":"10.1111","volume":"91","author":[{"given":"Tong","family":"Liu","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering Changchun University  Changchun China"},{"name":"Key Laboratory of Intelligent 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