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These pathogens are Gram\u2010negative rods, motile with peritrichous flagella without spore\u2010forming capability, can grow under aerobic and anaerobic conditions, and tolerance to acidic conditions and desiccations stress. Phenyllactic acid (PLA), a phenolic acid with broad\u2010spectrum antibacterial activity, is a promising natural preservative. However, its effects on\n                      <jats:italic>C. sakazakii<\/jats:italic>\n                      biofilms remain unclear. This study evaluated the antibiofilm potential of PLA, a natural antimicrobial metabolite, against\n                      <jats:italic>C. sakazakii<\/jats:italic>\n                      and investigated its effects on cell membrane integrity. First, the minimum inhibitory concentration (MIC) of PLA was assessed at 4\u00a0mg\/mL. The MIC (4\u00a0mg\/mL) of PLA was observed to reduce\n                      <jats:italic>C. sakazakii<\/jats:italic>\n                      for planktonic cells and biofilm formation on food\u2010contact surfaces (stainless steel, silicon rubber, and polyvinyl chloride) by about 3 log CFU\/cm\n                      <jats:sup>2<\/jats:sup>\n                      , respectively. PLA at 4\u00a0mg\/mL significantly altered ALP activity, intracellular and extracellular ATP, suggested membrane disruption, cell integrity, and leakage of intracellular components. Fourier\u2010transform infrared spectroscopy (FTIR) analysis provided extracellular polymeric substances composition. As confirmed by confocal laser scanning microscopy and scanning electron microscopy revealed disrupted biofilm architecture and altered cell morphology. Mechanistic analyses demonstrated that PLA exposure increased membrane permeability, indicated by elevated extracellular ATP and protein leakage, while intracellular ATP levels decreased. All things considered, these results clarify PLA's effectiveness against biofilm of\n                      <jats:italic>C. sakazakii<\/jats:italic>\n                      . These results demonstrate that PLA inhibits\n                      <jats:italic>C. sakazakii<\/jats:italic>\n                      biofilm formation primarily by disrupting membrane integrity, suggesting its potential as a natural antimicrobial strategy for controlling biofilms and supports the potential application of PLA as an effective antimicrobial agent in food industry to enhancing food safety.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70842","type":"journal-article","created":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T10:06:43Z","timestamp":1769162803000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Antibiofilm Activity of Phenyllactic Acid Against\n                    <i>Cronobacter sakazakii<\/i>\n                    Biofilms: Insights Into Food\u2010Contact Surface and Membrane Integrity"],"prefix":"10.1111","volume":"91","author":[{"given":"Meidistria Tandi","family":"Rapak","sequence":"first","affiliation":[{"name":"Department of Food Science and Biotechnology Chung\u2010Ang University  Anseong\u2010si Gyeonggi\u2010Do Republic of Korea"},{"name":"GreenTech\u2010Based Food Safety Research Group, BK21 Four Chung\u2010Ang University  Anseong Gyeonggido Republic of Korea"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Md.","family":"Ashrafudoulla","sequence":"additional","affiliation":[{"name":"Department of Food Science, Center for Food Safety University of Arkansas System Division of Agriculture  Fayetteville Arkansas USA"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Md. 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