{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,24]],"date-time":"2026-01-24T19:38:14Z","timestamp":1769283494983,"version":"3.49.0"},"reference-count":52,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T00:00:00Z","timestamp":1769126400000},"content-version":"vor","delay-in-days":22,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100006488","name":"Institut National de la Recherche Agronomique","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006488","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>\n                      Strawberries are highly nutritious but extremely perishable, leading to considerable postharvest losses. Sustainable preservation strategies such as Modified Atmosphere Packaging (MAP) and bioactive edible coatings are being increasingly investigated. This study examined the combined effects of CO\n                      <jats:sub>2<\/jats:sub>\n                      \u2010enriched MAP and a pectin\u2010based coating supplemented with\n                      <jats:italic>Cymbopogon citratus<\/jats:italic>\n                      essential oil (EO) on the physicochemical and nutritional quality of strawberries during cold storage. Six treatments were tested: (1) normal atmosphere without coating (control), (2) normal atmosphere with EO\u2010coating (NEO), and (3\u20136) four MAP conditions (2.5% or 10% O\n                      <jats:sub>2<\/jats:sub>\n                      combined with 15% or 20% CO\n                      <jats:sub>2<\/jats:sub>\n                      ), each applied with EO\u2010coating. Then, strawberries were maintained at 4\u00b0C for 0, 4, 8, 12, and 16 days. During storage, weight loss, decay incidence, firmness, color, soluble solids, total phenolic, total anthocyanins, total flavonoids, antioxidant activity, and individual phenolic compounds (gallic acid, quercetin, p\u2010coumaric acid, ferulic acid, caffeic acid, ellagic acid, kaempferol, malvidin, catechin, and epicatechin) were assessed. Results showed that treatments combining EO\u2010coating with high CO\n                      <jats:sub>2<\/jats:sub>\n                      MAP (particularly 10% O\n                      <jats:sub>2<\/jats:sub>\n                      \u201320% CO\n                      <jats:sub>2<\/jats:sub>\n                      ) significantly reduced decay (by up to 70% at day 16), maintained firmness (2.17\u00a0N vs. 1.63\u00a0N for control), and limited weight loss (&lt;4%\u00a0vs. &gt;8% in control). Also, these treatments enhanced the retention of bioactive compounds and antioxidant activity. Quercetin and ferulic acid exhibited relative stability under all conditions, while anthocyanins (malvidin) and free phenolic acids (caffeic and gallic acids) were more prone to degradation. In conclusion, the integration of CO\n                      <jats:sub>2<\/jats:sub>\n                      \u2010enriched MAP with EO\u2010based coatings represents a promising technique to extend strawberry shelf life, reduce postharvest losses, and preserve both nutritional and commercial quality.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Applications<\/jats:title>\n                    <jats:p>This research supports the development of packaging solutions for strawberries that help them stay fresh longer, reducing spoilage and food waste. These methods could be adopted by fruit growers, packers, or retailers to deliver better\u2010quality fruit with extended shelf life to consumers.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70850","type":"journal-article","created":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T09:59:43Z","timestamp":1769162383000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["The Combined Effect of Bioactive Coating With Pectin and\n                    <i>Cymbopogon Citratus<\/i>\n                    Essential Oil and Modified Atmosphere on Strawberry Quality"],"prefix":"10.1111","volume":"91","author":[{"given":"Yousra","family":"Zantar","sequence":"first","affiliation":[{"name":"Research Unit on Nuclear Techniques, Environment, and Quality National Institute of Agricultural Research  Tangier Morocco"},{"name":"Research Team in Biotechnology and Biomolecular Engineering, FSTT Abdelmalek Essaadi University  Tetouan Morocco"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ibtissam","family":"Baguena","sequence":"additional","affiliation":[{"name":"Research Unit on Nuclear Techniques, Environment, and Quality National Institute of Agricultural Research  Tangier Morocco"},{"name":"Research Team in Biotechnology and Biomolecular Engineering, FSTT Abdelmalek Essaadi University  Tetouan Morocco"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Raoya","family":"Khachani","sequence":"additional","affiliation":[{"name":"Research Team in Biotechnology and Biomolecular Engineering, FSTT Abdelmalek Essaadi University  Tetouan Morocco"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Younes","family":"Noutfia","sequence":"additional","affiliation":[{"name":"Research Unit on Nuclear Techniques, Environment, and Quality National Institute of Agricultural Research  Tangier Morocco"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amin","family":"Laglaoui","sequence":"additional","affiliation":[{"name":"Research Team in Biotechnology and Biomolecular Engineering, FSTT Abdelmalek Essaadi University  Tetouan Morocco"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mounir Hassani","family":"Zerrouk","sequence":"additional","affiliation":[{"name":"Research Team in Biotechnology and Biomolecular Engineering, FSTT Abdelmalek Essaadi University  Tetouan Morocco"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5830-0044","authenticated-orcid":false,"given":"Said","family":"Zantar","sequence":"additional","affiliation":[{"name":"Research Unit on Nuclear Techniques, Environment, and Quality National Institute of Agricultural Research  Tangier Morocco"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2026,1,23]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2011.10.037"},{"key":"e_1_2_9_3_1","volume-title":"Identification of Essential Oil Components by Gas Chromatography\/Quadrupole Mass Spectroscopy","author":"Adams R.","year":"2005"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2017.1353480"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/8408915"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.06.085"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0319147"},{"key":"e_1_2_9_8_1","unstructured":"AMPFR.2025. \u201cBrochure sur la fili\u00e8re des petits fruits rouges au Maroc.\u201dhttps:\/\/www.agrimaroc.ma\/filiere\u2010petits\u2010fruits\u2010macfrut\u20102025\/."},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2004.03.002"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpha.2015.11.005"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0023\u20106438(95)80008\u20105"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2004.03.022"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.2174\/138955711795305335"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1039\/d5fo01888a"},{"issue":"4","key":"e_1_2_9_15_1","first-page":"225","article-title":"Post\u2010Harvest Losses and Reduction Techniques in Crop Production: A Review","volume":"12","author":"Comfort O. T.","year":"2022","journal-title":"International Journal of Agricultural Science, Research and Technology in Extension and Education Systems"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14020203"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10071649"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127268"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms13051125"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1039\/c5fo00147a"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf960675e"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2013.06.008"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.3390\/jcs8120515"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/coatings12040489"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms25147989"},{"key":"e_1_2_9_26_1","volume-title":"Postharvest Biology and Technology","author":"Holcroft D. M.","year":"1999"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2012.00012"},{"key":"e_1_2_9_28_1","first-page":"1","article-title":"Postharvest Technology of Horticultural Crops\u2010An Overview from Farm to Fork","volume":"1","author":"Kader A. A.","year":"2013","journal-title":"Journal of Applied Sciences and Technology"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598\u2010025\u201086259\u20106"},{"key":"e_1_2_9_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2019.05.054"},{"key":"e_1_2_9_31_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf2007826"},{"key":"e_1_2_9_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.10.084"},{"key":"e_1_2_9_33_1","doi-asserted-by":"publisher","DOI":"10.21273\/jashs.119.5.976"},{"key":"e_1_2_9_34_1","doi-asserted-by":"publisher","DOI":"10.1093\/jaoac\/88.5.1269"},{"key":"e_1_2_9_35_1","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture15212303"},{"key":"e_1_2_9_36_1","doi-asserted-by":"publisher","DOI":"10.3945\/an.112.003517"},{"key":"e_1_2_9_37_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods13182928"},{"key":"e_1_2_9_38_1","doi-asserted-by":"publisher","DOI":"10.1155\/2019\/6917147"},{"key":"e_1_2_9_39_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11010020"},{"key":"e_1_2_9_40_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph6121451"},{"key":"e_1_2_9_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nut.2013.04.007"},{"key":"e_1_2_9_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.10.006"},{"key":"e_1_2_9_43_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408690490911837"},{"key":"e_1_2_9_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.11.054"},{"key":"e_1_2_9_45_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11213317"},{"key":"e_1_2_9_46_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy10101466"},{"key":"e_1_2_9_47_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf048619y"},{"key":"e_1_2_9_48_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy12010155"},{"key":"e_1_2_9_49_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408390701537344"},{"key":"e_1_2_9_50_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0106244"},{"key":"e_1_2_9_51_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40538\u2010023\u201000511\u20107"},{"key":"e_1_2_9_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/s44187\u2010025\u201000271\u20103"},{"key":"e_1_2_9_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0308\u20108146(98)00102\u20102"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.70850","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1750-3841.70850","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.70850","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T09:59:46Z","timestamp":1769162386000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.70850"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,1]]},"references-count":52,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026,1]]}},"alternative-id":["10.1111\/1750-3841.70850"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.70850","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"value":"0022-1147","type":"print"},{"value":"1750-3841","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,1]]},"assertion":[{"value":"2025-10-11","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2025-12-29","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-01-23","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e70850"}}