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Fermentation profiles were assessed over 12\u00a0days, focusing on yeast population dynamics, carbohydrate consumption, and metabolite production. Antioxidant and antimicrobial activities and volatile and bioactive compounds were evaluated in wort and fermented assays. While\n                      <jats:italic>P. kluyveri<\/jats:italic>\n                      demonstrated lower maltose metabolism and ethanol production (6.07\u00a0g\/L), it produced higher fruity and floral ester concentrations, contributing to a unique sensory profile.\n                      <jats:italic>P. kluyveri<\/jats:italic>\n                      exhibited beers with increased antioxidant activity and phenolic compound retention compared to those produced with\n                      <jats:italic>S. pastorianus<\/jats:italic>\n                      . Cocultivation preserved key characteristics of both yeasts, mainly regarding volatile compounds. Antimicrobial activity varied across assays, inhibiting\n                      <jats:italic>L. monocytogenes<\/jats:italic>\n                      and\n                      <jats:italic>S. aureus<\/jats:italic>\n                      in\n                      <jats:italic>P. kluyveri<\/jats:italic>\n                      beers. These findings show\n                      <jats:italic>P. kluyveri's<\/jats:italic>\n                      potential for low\u2010alcohol beer production, enhanced flavor complexity, and bioactive properties.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70875","type":"journal-article","created":{"date-parts":[[2026,1,19]],"date-time":"2026-01-19T07:57:46Z","timestamp":1768809466000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Beer Production With Umbu (\n                    <i>Spondias tuberosa<\/i>\n                    ) Using Conventional and Nonconventional Yeast"],"prefix":"10.1111","volume":"91","author":[{"given":"Diego P\u00e1dua de","family":"Almeida","sequence":"first","affiliation":[{"name":"Institute of Science and Technology Federal University of Jequitinhonha and Mucuri Valley  Diamantina Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hygor Lendell Silva de","family":"Souza","sequence":"additional","affiliation":[{"name":"Institute of Science and Technology Federal University of Jequitinhonha and Mucuri Valley  Diamantina Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Luiza","family":"Dozol","sequence":"additional","affiliation":[{"name":"Phamarcy School Fluminense Federal University  Niteroi Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mariana Moys\u00e9s","family":"Delorme","sequence":"additional","affiliation":[{"name":"Phamarcy School Fluminense Federal University  Niteroi Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vanessa Naciuk","family":"Castelo\u2010Branco","sequence":"additional","affiliation":[{"name":"Phamarcy School Fluminense Federal University  Niteroi Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2653-066X","authenticated-orcid":false,"given":"Adriene Ribeiro","family":"Lima","sequence":"additional","affiliation":[{"name":"Phamarcy School Fluminense Federal University  Niteroi Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alexandre Soares dos","family":"Santos","sequence":"additional","affiliation":[{"name":"Basic Sciences Department Federal University of Jequitinhonha and Mucuri Valley  Diamantina Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nadia Nara","family":"Batista","sequence":"additional","affiliation":[{"name":"Biology Department Federal University of Lavras  Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1320-8882","authenticated-orcid":false,"given":"Rosane Freitas","family":"Schwan","sequence":"additional","affiliation":[{"name":"Biology Department Federal University of Lavras  Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gustavo","family":"Molina","sequence":"additional","affiliation":[{"name":"Institute of Science and Technology Federal University of Jequitinhonha and Mucuri Valley  Diamantina Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8096-2300","authenticated-orcid":false,"given":"Cintia Lacerda","family":"Ramos","sequence":"additional","affiliation":[{"name":"Basic Sciences Department Federal University of Jequitinhonha and Mucuri Valley  Diamantina Minas Gerais Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,1,18]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125968"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodqual.2014.12.005"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2020.e05307"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2021.103921"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2016.06.002"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation4030066"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2022.957167"},{"key":"e_1_2_9_9_1","unstructured":"Brasil.2019. \u201cInstru\u00e7\u00e3o Normativa no 65 de 10 de dezembro de 2019 do Decreto no 6.871 de 4 de junho de 2009 que estabelece os padr\u00f5es de identidade e qualidade para os produtos de cervejaria. 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