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However, differences in functional efficacy among distinct aroma types remain unexplored. In this study, we systematically compared the anti\u2010obesity activities and phytochemical characteristics of three aroma\u2010type LBTs, namely, ginseng (GA), betelnut (BA), and stale (SA), to clarify the compositional and functional distinctions. Phytochemical analysis showed that all three teas were rich in polyphenols, flavonoids, organic acids, and other compounds, with GA\u2010type LBT containing the highest polyphenol (477.32\u00a0mg\/g) and flavonoid (240.83\u00a0mg\/g) contents. In vitro, all LBT extracts displayed antioxidant and anti\u2010inflammatory activities. Among them, GA exhibited the strongest effects, scavenging over 60% of free radicals, inhibiting pancreatic lipase by 89.27%, and reducing nitric oxide production in macrophages by 67.95%. In a high\u2010fat diet\u2010induced obese mouse model, GA\u2010type LBT also showed the most pronounced anti\u2010obesity outcomes, reducing weight gain by 52.98%, alleviating hepatic steatosis and systemic inflammation, and improving serum lipid profiles. Mechanistic studies revealed that LBT extracts modulated the gut microbiota by increasing beneficial microbes and decreasing harmful ones, while also regulating lipid metabolism pathways related to glycerophospholipid, glycerolipid, and arachidonic acid. In conclusion, although all three aroma types possess anti\u2010obesity potential, GA\u2010type LBT stands out due to its unique bioactive composition and consistently strong efficacy both in vitro and in vivo. This study identifies GA\u2010type LBT as a promising candidate for anti\u2010obesity dietary supplements and provides a scientific basis for the aroma\u2010specific selection of LBT.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70904","type":"journal-article","created":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T09:23:53Z","timestamp":1770369833000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Systematic Comparison of Anti\u2010Obesity Effects Among Three Characteristic Aroma\u2010Type Liubao Teas Based on Anti\u2010Inflammatory and Lipid\u2010Lowering Activities"],"prefix":"10.1111","volume":"91","author":[{"given":"Xuan","family":"Guan","sequence":"first","affiliation":[{"name":"Guangxi Key Laboratory of Special Biomedicine, School of Medicine Guangxi University  Nanning Guangxi 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