{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T18:41:01Z","timestamp":1791916861968,"version":"4.3.4"},"reference-count":38,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T00:00:00Z","timestamp":1773014400000},"content-version":"vor","delay-in-days":8,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32370140"],"award-info":[{"award-number":["32370140"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>\n                      Wheat grain deterioration during storage poses a critical threat to food security, primarily driven by fungal succession and mycotoxin contamination. In this study, we simulated high\u2010humidity (97%) and warm (28\u00b0C) storage conditions to characterize the dynamics of bacterial and fungal communities and their correlation with mycotoxin production. We identified three distinct phases of mycotoxin accumulation: a non\u2010toxigenic early stage (D0\u2013D6), an AFB1\u2010only middle stage (D15\u2013D25), and a multi\u2010mycotoxin late stage (D35\u2013D50) characterized by the co\u2010occurrence of AFB1, ZEN, and DON. High\u2010throughput sequencing revealed a pronounced simplification of the microbial ecosystem. Bacterial communities shifted from diverse Pseudomonadota (formerly Proteobacteria)\u00a0and Firmicutes to a near\u2010monoculture of Actinobacteriota (reaching 99.96% dominance), within the phylum Actinobacteriota, a succession from\n                      <jats:italic>Saccharopolyspora<\/jats:italic>\n                      to\n                      <jats:italic>Streptomyces<\/jats:italic>\n                      also occurred. Fungal communities transitioned from field fungi (\n                      <jats:italic>Alternaria<\/jats:italic>\n                      ) to storage molds (\n                      <jats:italic>Aspergillus<\/jats:italic>\n                      ), followed by xerophilic taxa (\n                      <jats:italic>Pithoascus<\/jats:italic>\n                      and\n                      <jats:italic>Microascus<\/jats:italic>\n                      ). Notably, the emergence of DON at D35 coincided with a transient, specific increase in\n                      <jats:italic>Fusarium<\/jats:italic>\n                      relative abundance (1.37%). Co\u2010occurrence network analysis demonstrated a sharp collapse in ecological connectivity, distinguishing the complex networks of mycotoxin\u2010negative samples from the fragmented structures observed in mycotoxin\u2010positive stages. Functional prediction further indicated a convergence towards saprotrophic lifestyles. These findings demonstrate that mycotoxin co\u2010contamination is a system\u2010level outcome of specific bacterial and fungal succession\u00a0and ecological network destabilization, providing valuable biomarkers for early warning of grain spoilage.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70973","type":"journal-article","created":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T04:39:07Z","timestamp":1773117547000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Dynamics of Bacterial and Fungal Communities Related to Mycotoxin Production in Stored Wheat Grain"],"prefix":"10.1111","volume":"91","author":[{"given":"Shuyang","family":"Hu","sequence":"first","affiliation":[{"name":"School of Life Sciences and Medical Engineering Anhui University Hefei Anhui China"},{"name":"Anhui Key Laboratory of Modern Biomanufacturing Anhui University  Hefei Anhui China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linlin","family":"Zhang","sequence":"additional","affiliation":[{"name":"School of Life Sciences and Medical Engineering Anhui University Hefei Anhui China"},{"name":"Anhui Key Laboratory of Modern Biomanufacturing Anhui University  Hefei Anhui China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanyuan","family":"Cheng","sequence":"additional","affiliation":[{"name":"School of Life Sciences and Medical Engineering Anhui University Hefei Anhui China"},{"name":"Anhui Key Laboratory of Modern Biomanufacturing Anhui University  Hefei Anhui China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wangbao","family":"Wu","sequence":"additional","affiliation":[{"name":"School of Life Sciences and Medical Engineering Anhui University Hefei Anhui China"},{"name":"Anhui Key Laboratory of Modern Biomanufacturing Anhui University  Hefei Anhui China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yang","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Digital Intelligent Technology for Unmanned Coal Mining Anhui University of Science and Technology  Huainan Anhui China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5306-5241","authenticated-orcid":false,"given":"Rong","family":"Jia","sequence":"additional","affiliation":[{"name":"School of Life Sciences and Medical Engineering Anhui University Hefei Anhui China"},{"name":"Anhui Key Laboratory of Modern Biomanufacturing Anhui University  Hefei Anhui China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,3,9]]},"reference":[{"key":"e_1_2_10_2_1","article-title":"Does Functional Redundancy Affect Ecological Stability and Resilience?","volume":"11","author":"Biggs C. 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