{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,15]],"date-time":"2026-09-15T20:44:15Z","timestamp":1789505055434,"version":"build-2803163510"},"reference-count":84,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,3,23]],"date-time":"2026-03-23T00:00:00Z","timestamp":1774224000000},"content-version":"vor","delay-in-days":22,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>In this study, a potential waste management strategy was developed for the evaluation of marine and freshwater fish waste, which is chemically very similar. To this end, an unmet need has been addressed by converting by\u2010products from rainbow trout, a cold\u2010water fish, into functional and nutritious ingredients. The possibilities of recycling aquaculture processing wastes and using them as food supplements within the scope of green chemistry applications, sustainability, and safe product targets were investigated in three stages. In line with this objective, in the first stage, processing progression wastes were sorted, and in the second stage, some analyses of calcium, hydroxyapatite (HAP), collagen, and fat obtained from these wastes (bones, skin, and fillet trimmings) were carried out. In the third stage, gummy formulations using these mixtures were prepared and analyzed. Proximate analyses of the wastes obtained within the scope of this study were carried out, and the Ca content was determined as 12.8\u00a0g\/mL as a result of inductively coupled plasma mass spectrometer (ICP\u2010MS) readings of 36.1% crude oil, 18.3% crude protein, and 45% dry matter to be used for the study. The results of weight variability test, diameter\u2013thickness measurement, moisture absorption and moisture loss capacity, elongation percentage determination, and disintegration test on selected gummies were found satisfactory. No significant difference was observed between starch\u2010coated and uncoated gummies in terms of chewability; however, starch\u2010coated gummies were easier to handle. The final and blank gummy pieces exhibited varying inhibition zones against different bacteria in the agar diffusion test. This study provides a model of a validated innovative product and solutions evaluated for quality, organoleptic, and safety, with high widespread impact and motivation for adoption.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Applications<\/jats:title>\n                    <jats:p>In the present study, the qualitative value of the raw material quality of aquatic product processing waste for different areas and its potential for use as primary\/intermediate raw material for different sectors have been revealed. To this end, the process of converting components obtained from processing waste (oil, vitamins, collagen, and hydroxyapatite) into value\u2010added products that can be modeled as human food has been examined. The results of this study can be used in single\u2010source origin processes in functional food product modeling and can create significant awareness for consumers.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70992","type":"journal-article","created":{"date-parts":[[2026,3,23]],"date-time":"2026-03-23T08:40:52Z","timestamp":1774255252000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Gummies as a Novel Approach to Valorize Rainbow Trout Wastes"],"prefix":"10.1111","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7539-1152","authenticated-orcid":false,"given":"Gonca","family":"Alak","sequence":"first","affiliation":[{"name":"Department of Seafood Processing Technology, Faculty of Fisheries Ataturk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rukiye","family":"Sevin\u00e7 \u00d6zakar","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Technology, Faculty of Pharmacy Atat\u00fcrk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emrah","family":"\u00d6zakar","sequence":"additional","affiliation":[{"name":"Department of Pharmaceutical Technology, Faculty of Pharmacy Atat\u00fcrk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ece","family":"Kaplan","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Veterinary Medicine Ataturk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Koray","family":"Ko\u015far","sequence":"additional","affiliation":[{"name":"Department of Seafood Processing Technology, Faculty of Fisheries Ataturk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arzu","family":"Ucar","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, Faculty of Fisheries Ataturk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mehmet Cemal","family":"Adig\u00fczel","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Veterinary Medicine Ataturk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Veysel","family":"Parlak","sequence":"additional","affiliation":[{"name":"Department of Basic Sciences, Faculty of Fisheries Ataturk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Muhammed","family":"Atamanalp","sequence":"additional","affiliation":[{"name":"Department of Aquaculture, Faculty of Fisheries Ataturk University  Erzurum T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,3,23]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.yrtph.2023.105409"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3131"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.3781"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.70731"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-025-03648-1"},{"issue":"4","key":"e_1_2_10_7_1","first-page":"472","article-title":"Formulation and Evaluation of Carbamazepine 200 mg Chewable Tablets Using Cyclodextrins","volume":"4","author":"Ali W.","year":"2012","journal-title":"International Journal of Pharmacy and Pharmaceutical Sciences"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.3390\/cosmetics4040039"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.12991\/jrespharm.1712386"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2017.06.034"},{"issue":"19","key":"e_1_2_10_11_1","first-page":"8645","article-title":"Effect of Probiotics on the Occurrence of Nutrition Absorption Capacities in Healthy Children: A Randomized Double\u2010Blinded Placebo\u2010Controlled Pilot Study","volume":"23","author":"Ballini A.","year":"2019","journal-title":"European Review for Medical and Pharmacological Sciences"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2024.114914"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00216-009-3019-y"},{"key":"e_1_2_10_14_1","unstructured":"Bilgin G. 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