{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,11]],"date-time":"2026-04-11T08:50:20Z","timestamp":1775897420084,"version":"3.50.1"},"reference-count":60,"publisher":"Wiley","issue":"3","license":[{"start":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T00:00:00Z","timestamp":1774310400000},"content-version":"vor","delay-in-days":23,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,3]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>\n                      Biodegradable and biocompatible active packaging films have a great potential to replace traditional petroleum\u2010based products in food packaging. Herein, soy protein isolate (SPI)\/pectin\u2010based films incorporating curcumin (Cur) (SPC) and eugenol (1%\u20105%) were prepared using the solution casting method. The physicochemical, microstructural, and biological properties of the composited films were investigated. Results showed that the incorporation of Cur and eugenol significantly improved the films\u2019 physical and chemical properties by enhancing their mechanical strength, hydrophobicity, UV light blocking ability, and water vapor barrier performance, especially at an eugenol concentration of 3%. Additionally, SEM results showed eugenol (&lt;3%) was uniformly distributed in the polymer matrix and filled the voids in the composite films. FT\u2010IR and XRD confirmed the existence of intermolecular interactions between eugenol and the film\u2010forming matrix. Notably, the film containing 3% eugenol (SPC\u2010E3) showed excellent antioxidant activity (90.44 \u00b1 2.88% for DPPH and 64.92 \u00b1 0.50% for ABTS) and superior antibacterial activity (with inhibitory zones of 17.84 \u00b1 0.67\u00a0mm and 17.66 \u00b1 0.11\u00a0mm for\n                      <jats:italic>E. coli<\/jats:italic>\n                      and\n                      <jats:italic>S. aureus<\/jats:italic>\n                      , respectively). During preservation, the SPC\u2010E3 film slowed the changes in surface color, pH, and total volatile basic nitrogen (TVB\u2010N) levels of grass carp, extending their shelf life to 14 days under refrigeration. These findings suggest that the SPC\u2010E3 film shows great potential for active food packaging applications.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.70996","type":"journal-article","created":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T06:01:25Z","timestamp":1774418485000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Development and Characterization of Eugenol\u2010Loaded Pectin\/Soy Protein Isolate\/Curcumin Films for Grass Carp Packaging Application"],"prefix":"10.1111","volume":"91","author":[{"given":"Yan","family":"Zhang","sequence":"first","affiliation":[{"name":"College of Food Science Guangdong Pharmaceutical University  Zhongshan China"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qidong","family":"Yang","sequence":"additional","affiliation":[{"name":"College of Food Science Guangdong Pharmaceutical University  Zhongshan 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