{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T03:26:20Z","timestamp":1791084380887,"version":"4.1.0"},"reference-count":60,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,4,19]],"date-time":"2026-04-19T00:00:00Z","timestamp":1776556800000},"content-version":"vor","delay-in-days":18,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100013061","name":"Jilin Provincial Scientific and Technological Development Program","doi-asserted-by":"publisher","award":["20250602056RC"],"award-info":[{"award-number":["20250602056RC"]}],"id":[{"id":"10.13039\/501100013061","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011789","name":"Department of Science and Technology of Jilin Province","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100011789","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>\n                      <jats:italic>Rana chensinensis<\/jats:italic>\n                      ovum (RCO) is an agricultural waste when producing\n                      <jats:italic>Oviductus Ranae<\/jats:italic>\n                      . The aim of this work was to evaluate the potential of RCO as a preeminent roe resource. Commercially available fish roes were employed as a nutritional measure to assess RCO. Major unsaturated fatty acids (UFAs) concentration, the ratio of n\u20106\/n\u20103 UFAs, vitamin E, the ratio of vitamin E to linoleic acid (LA), antioxidant capacity, cost, and oil extraction rate were all considered throughout the evaluation. Methodology of cluster analysis, TOPSIS, and chemometrics were used in the investigation. The results showed that RCO had an appropriate ratio of n\u20106\/n\u20103 UFAs of 1:1.0986 and a total amount of 30.3368 mg g\n                      <jats:sup>\u22121<\/jats:sup>\n                      for seven main UFAs (rank 5\/31). The measurement of the vitamin E concentration was 10.9465 \u00b1 7.9858 mg g\n                      <jats:sup>\u22121<\/jats:sup>\n                      (rank 1\/31). The antioxidant capacity of RCO was rated 11 out of 31. After a thorough evaluation of all parameters with TOPSIS, RCO came in first place out of 31 different types of roes. According to this study, RCO has the potential to be a roe product available in terms of both economic viability and nutritional value. The results of this study will aid in lowering RCO waste and enhancing knowledge and use of its nutritional value.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Applications<\/jats:title>\n                    <jats:p>\n                      As a byproduct generated during the production of\n                      <jats:italic>Oviductus Ranae<\/jats:italic>\n                      , the potential nutritional value of RCO remains unexploited. The present study identified that RCO exhibits the following notable advantages: an n\u20106\/n\u20103 polyunsaturated fatty acid ratio (\u223c1:1.1) aligning with ideal human metabolic needs; vitamin E content (10.9465 mg\u00b7g\n                      <jats:sup>\u2212<\/jats:sup>\n                      <jats:sup>1<\/jats:sup>\n                      ) ranking top among 31 commercial aquatic roe samples, mitigating lipid peroxidation and active component degradation; coupled with low production costs and reduced water use. These traits position RCO as a promising premium caviar substitute or functional food, enabling high\u2010value byproduct utilization and providing consumers with a cost\u2010effective, nutrient\u2010rich option.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71015","type":"journal-article","created":{"date-parts":[[2026,4,19]],"date-time":"2026-04-19T13:44:57Z","timestamp":1776606297000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Valorization of\n                    <i>Rana Chensinensis<\/i>\n                    Ovum: An Integrated Chemometric and TOPSIS Approach Revealed Its Potential as a Roe Product"],"prefix":"10.1111","volume":"91","author":[{"given":"Xinxin","family":"Xu","sequence":"first","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruohan","family":"Wang","sequence":"additional","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meiru","family":"Zhang","sequence":"additional","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miao","family":"Chen","sequence":"additional","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Enqi","family":"Xiong","sequence":"additional","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shihan","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Chinese Medicinal Materials Jilin Agricultural University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongsheng","family":"Wang","sequence":"additional","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8279-1501","authenticated-orcid":false,"given":"Zhihan","family":"Wang","sequence":"additional","affiliation":[{"name":"School of Pharmaceutical Sciences Jilin University  Changchun Jilin China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,4,19]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.03.001"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.7717\/peerj.7365"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12161\u2010014\u20100005\u20106"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.plefa.2007.12.001"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2025.143520"},{"key":"e_1_2_10_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2018.09.029"},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.114452"},{"key":"e_1_2_10_9_1","first-page":"1","article-title":"Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation","volume":"91","author":"Food and Agriculture Organization of the United Nations","year":"2010","journal-title":"FAO Food and Nutrition Paper"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25184170"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2022.114924"},{"key":"e_1_2_10_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.116765"},{"key":"e_1_2_10_13_1","doi-asserted-by":"publisher","DOI":"10.1161\/CIRCULATIONAHA.108.191627"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.3390\/beverages11020038"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fufo.2025.100662"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.3969\/j.issn.1005\u20106521.2018.11.041"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.116027"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jlr.2025.100913"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-59259-728-4_6"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.13671\/j.hjkxxb.2015.0580"},{"key":"e_1_2_10_21_1","doi-asserted-by":"crossref","unstructured":"Li M. H.Li M.Zhang et\u00a0al.2026. \u201cUltrasound\u2010Assisted Enzymatic Extraction of Rana Chensinensis Ovum Oil and Optimization Using Response Surface Methodology.\u201dJournal of Food Science and Technology.https:\/\/doi.org\/10.1007\/s13197\u2010026\u201006619\u20106.","DOI":"10.1007\/s13197-026-06619-6"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133632"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125868"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2017.11.108"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.19663\/j.issn2095\u20109869.20220607001"},{"key":"e_1_2_10_26_1","doi-asserted-by":"publisher","DOI":"10.13560\/j.cnki.biotech.bull.1985.2024\u20100525"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.117583"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2025.118164"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos.ess20061"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1444\u20102906.2007.01380.x"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.114049"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.1024\/0300\u20109831\/a000153"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128067"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.1093\/cdn\/nzab008"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jacbts.2024.09.002"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9020233"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.13327\/j.jjlau.2018.3801"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.3969\/j.issn.1000\u20104440.2025.02.017"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2022.04.032"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.4327\/jsnfs.70.53"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijgfs.2024.100944"},{"key":"e_1_2_10_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.sjbs.2020.11.064"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0753\u20103322(02)00253\u20106"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.1159\/000327785"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.1024\/0300\u20109831.70.2.31"},{"key":"e_1_2_10_46_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/51.1.1"},{"key":"e_1_2_10_47_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2022.100436"},{"key":"e_1_2_10_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2023.105599"},{"key":"e_1_2_10_49_1","doi-asserted-by":"publisher","DOI":"10.13982\/j.mfst.1673\u20109078.2023.7.1557"},{"key":"e_1_2_10_50_1","doi-asserted-by":"publisher","DOI":"10.3969\/j.issn.1005\u20103832.2000.02.003"},{"key":"e_1_2_10_51_1","doi-asserted-by":"publisher","DOI":"10.1177\/1934578x1801300308"},{"key":"e_1_2_10_52_1","doi-asserted-by":"publisher","DOI":"10.31849\/digitalzone.v15i2.19060"},{"key":"e_1_2_10_53_1","doi-asserted-by":"publisher","DOI":"10.16861\/j.cnki.zggc.2022.0095"},{"key":"e_1_2_10_54_1","doi-asserted-by":"publisher","DOI":"10.19812\/j.cnki.jfsq11\u20105956\/ts.20250317007"},{"key":"e_1_2_10_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2022.104469"},{"key":"e_1_2_10_56_1","doi-asserted-by":"publisher","DOI":"10.13326\/j.jea.2017.1237"},{"key":"e_1_2_10_57_1","doi-asserted-by":"publisher","DOI":"10.1039\/D2NJ00379A"},{"key":"e_1_2_10_58_1","doi-asserted-by":"publisher","DOI":"10.1039\/d0ra09546j"},{"key":"e_1_2_10_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132299"},{"key":"e_1_2_10_60_1","doi-asserted-by":"publisher","DOI":"10.1631\/jzus.B1900018"},{"key":"e_1_2_10_61_1","doi-asserted-by":"publisher","DOI":"10.19663\/j.issn2095\u20109869.20190115001"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.71015","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1750-3841.71015","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.71015","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,31]],"date-time":"2026-07-31T01:44:51Z","timestamp":1785462291000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.71015"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":60,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["10.1111\/1750-3841.71015"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.71015","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"value":"0022-1147","type":"print"},{"value":"1750-3841","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"2025-11-20","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-03-10","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-04-19","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e71015"}}