{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T02:44:47Z","timestamp":1792464287157,"version":"4.5.0"},"reference-count":44,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,3,29]],"date-time":"2026-03-29T00:00:00Z","timestamp":1774742400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,3,29]],"date-time":"2026-03-29T00:00:00Z","timestamp":1774742400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>\n                      This study aimed to valorize quince peel (\n                      <jats:italic>Cydonia oblonga<\/jats:italic>\n                      Mill.) as an agro\u2010industrial by\u2010product by recovering phenolic compounds through ultrasound\u2010assisted extraction (UAE) and incorporating the optimized extract into chitosan\/polyvinyl alcohol (PVA)\u2010based edible films. Extraction parameters (temperature [\u00b0C], extraction time [min], HCl concentration [M], and ethanol concentration [%, v\/v]) were optimized using response surface methodology (RSM) combined with a central composite design (CCD). The developed quadratic models showed high determination coefficients (\n                      <jats:italic>R<\/jats:italic>\n                      <jats:sup>2<\/jats:sup>\n                      = 0.9664, 0.9394, and 0.9793 for total phenolic content, ABTS, and FRAP, respectively), confirming the reliability of the predictive models. The optimized conditions yielded 23.90 mg GAE\/g QP total phenolic content and antioxidant capacities of 9.56 mg TE\/g QP (ABTS) and 18.64 mg TE\/g QP (FRAP). The extract with the highest antioxidant capacity was incorporated into chitosan\/PVA films via solvent casting. Structural analyses (FT\u2010IR and SEM) confirmed strong intermolecular interactions and good compatibility between the extract and polymer matrix. The incorporation of quince peel extract improved the water vapor barrier properties and flexibility of the films, while slightly reducing tensile strength. The developed edible coating was applied to fresh\u2010cut pineapple and stored at 4\u00b0C for 14 days. Coated samples, particularly those containing the extract, exhibited better visual quality preservation and higher total phenolic and antioxidant capacity compared to uncoated controls. These findings demonstrate that quince peel extract can be effectively recovered using optimized UAE and successfully utilized as a functional bioactive component in biodegradable edible films, contributing to sustainable food packaging applications.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71028","type":"journal-article","created":{"date-parts":[[2026,3,30]],"date-time":"2026-03-30T05:42:33Z","timestamp":1774849353000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Development of Quince Peel Extract Loaded Chitosan\/PVA\u2010Based Edible Films for Food Coating"],"prefix":"10.1111","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7559-3320","authenticated-orcid":false,"given":"Nuray","family":"Ya\u011fmur","sequence":"first","affiliation":[{"name":"Central Research Institute of Food and Feed Control  Bursa T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6547-5558","authenticated-orcid":false,"given":"B\u00fc\u015fra","family":"Karkar","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Science and Arts University of Bursa Uluda\u011f  Bursa T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2887-5688","authenticated-orcid":false,"given":"Saliha","family":"\u015eahin","sequence":"additional","affiliation":[{"name":"Department of Chemistry, Faculty of Science and Arts University of Bursa Uluda\u011f  Bursa T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,3,29]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.INDCROP.2015.08.005"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2021.e06550"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/app12042107"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.22059\/ijhst.2020.285851.308"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.17660\/ACTAHORTIC.2003.601.4"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.CARBPOL.2015.12.039"},{"key":"e_1_2_9_8_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf903836k"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1021\/ACS.MOLPHARMACEUT.6B00758"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.CARBPOL.2008.11.015"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.CHROMA.2012.06.063"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0278\u20106915(02)00258\u20102"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf062614e"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1006\/fstl.1996.0179"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.17306\/J.AFS.2014.2.2"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.2006.01347.x"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2022.11.325"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/1750\u20103841.16613"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2017.11.013"},{"issue":"16","key":"e_1_2_9_20_1","first-page":"3577","article-title":"A Review of Phytochemistry and Bioactivity of Quince (Cydonia oblonga Mill.)","volume":"5","author":"Khoubnasabjafari M.","year":"2011","journal-title":"Journal of Medicinal Plants Research"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.FOODCHEM.2021.129431"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carbpol.2018.10.108"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9070931"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2017.09.044"},{"issue":"3","key":"e_1_2_9_25_1","first-page":"188","article-title":"Cryopreservation of Quince (Cydonia oblonga Mill.)","volume":"35","author":"Lynch P. 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