{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,31]],"date-time":"2026-07-31T02:00:48Z","timestamp":1785463248206,"version":"3.56.0"},"reference-count":81,"publisher":"Wiley","issue":"4","license":[{"start":{"date-parts":[[2026,4,14]],"date-time":"2026-04-14T00:00:00Z","timestamp":1776124800000},"content-version":"vor","delay-in-days":13,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100004586","name":"Funda\u00e7\u00e3o Carlos Chagas Filho de Amparo \u00e0 Pesquisa do Estado do Rio de Janeiro","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004586","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,4]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>\n                      <jats:italic>Mauritia flexuosa<\/jats:italic>\n                      (buriti) oil is rich in oleic and palmitic fatty acids, bioactive compounds associated with inflammation regulation, redox balance, and metabolism. This study evaluated the effects of buriti oil supplementation on body and bone composition, biochemical parameters, and redox balance in male Wistar rats. Thirty rats were assigned to the following groups: saline (SC,\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u00a010); soybean oil (SO,\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u00a010); and buriti oil (BURI,\n                      <jats:italic>n<\/jats:italic>\n                      \u00a0=\u00a010). Oils were administered by gavage at a dose of 0.5\u00a0mL\/100\u00a0g body mass for 30\u00a0consecutive days. At PN120 (120\u00a0days old), body, biochemical, bone, and redox balance parameters were analyzed. BURI group showed lower body mass (\u22127.6%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), serum carbonylated protein (\u221220.6%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), triglycerides (\u221233.3%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), high\u2010density lipoprotein (HDL, \u221210.4%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), very\u2010low\u2010density lipoprotein (VLDL, \u221233.3%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), total proteins (\u22128.4%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), alanine aminotransferase (\u221210.4%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), alkaline phosphatase (\u221234%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), calcium (\u22127.9%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), iron (\u221232.7%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), magnesium (\u221221.3%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), and uric acid (\u221230.9%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), as well as reduced femur width (\u221216.5%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). Conversely, BURI exhibited higher hepatic FRAP activity (+12.9%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05) and increased femur length (+3.4%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). SO group presented lower serum carbonylated protein (\u221222.7%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), triglycerides and VLDL (\u221237.1% and \u221237.1%, respectively,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), total protein (\u22127.2%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), alkaline phosphatase (\u221226.8%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), calcium (\u22127.7%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), iron (\u221222.2%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), magnesium (\u221214.6%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), uric acid (\u221220.9%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), and femur weight and width (\u22128% and \u221220.2%, respectively,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05), as well as higher FRAP levels (+8.6%,\n                      <jats:italic>p<\/jats:italic>\n                      \u00a0&lt;\u00a00.05). No changes were observed in body composition among groups. Buriti oil supplementation modulated metabolic pathways, leading to reduced body mass and improved lipid profile, hepatic markers, redox balance, and bone parameters.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Practical Applications<\/jats:title>\n                    <jats:p>Buriti oil, a native Amazonian fruit oil, improved lipid profile and antioxidant balance in healthy rats, suggesting its potential for functional foods and supplements with antioxidant and anti\u2010inflammatory benefits.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71065","type":"journal-article","created":{"date-parts":[[2026,4,15]],"date-time":"2026-04-15T04:37:47Z","timestamp":1776227867000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Metabolic and Redox\u2010Related Effects of\n                    <i>Mauritia flexuosa<\/i>\n                    (Buriti) Oil Supplementation in Wistar Rats"],"prefix":"10.1111","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7802-9343","authenticated-orcid":false,"given":"Let\u00edcia de Almeida Sant\u2019 Anna","family":"Trindade","sequence":"first","affiliation":[{"name":"PPGCM \u2013 Graduate Program in Medical Sciences UFF \u2013 Fluminense Federal University  Niter\u00f3i Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2325-704X","authenticated-orcid":false,"given":"Beatriz Alem Nascimento de","family":"Ara\u00fajo","sequence":"additional","affiliation":[{"name":"PPGCM \u2013 Graduate Program in Medical Sciences UFF \u2013 Fluminense Federal University  Niter\u00f3i Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-4897-9977","authenticated-orcid":false,"given":"Gabriel de Alcantara","family":"Noblat","sequence":"additional","affiliation":[{"name":"PPGCM \u2013 Graduate Program in Medical Sciences UFF \u2013 Fluminense Federal University  Niter\u00f3i Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-4662-2070","authenticated-orcid":false,"given":"Karen Pereira","family":"Coutinho","sequence":"additional","affiliation":[{"name":"Graduate in Nutrition Faculty UFF \u2013 Fluminense Federal University Niter\u00f3i Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0002-7379-8052","authenticated-orcid":false,"given":"Karla de Ara\u00fajo","family":"Coutinho","sequence":"additional","affiliation":[{"name":"Graduate in Nutrition Faculty UFF \u2013 Fluminense Federal University Niter\u00f3i Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8700-6274","authenticated-orcid":false,"given":"Renata Nascimento Matoso","family":"Souto","sequence":"additional","affiliation":[{"name":"Department of Gastronomy, Josu\u00e9 de Castro Nutrition Institute UFRJ \u2013 Federal University of Rio de Janeiro  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0949-9528","authenticated-orcid":false,"given":"Anderson Junger","family":"Teodoro","sequence":"additional","affiliation":[{"name":"Department of\u00a0Nutrition and Dietetics, Faculty of Nutrition UFF \u2013 Fluminense Federal University  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5687-1679","authenticated-orcid":false,"given":"Aline D'Avila","family":"Pereira","sequence":"additional","affiliation":[{"name":"Department of Geography, Institute of Geography UERJ \u2013 Rio de Janeiro State University  Cabo Frio Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8539-3063","authenticated-orcid":false,"given":"Mariana Sarto","family":"Figueiredo","sequence":"additional","affiliation":[{"name":"Department of\u00a0Nutrition and Dietetics, Faculty of Nutrition UFF \u2013 Fluminense Federal University  Rio de Janeiro Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,4,14]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1080\/15287394.2021.1905276"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules20059054"},{"key":"e_1_2_10_4_1","doi-asserted-by":"publisher","DOI":"10.1039\/c6fo01014a"},{"key":"e_1_2_10_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules28062585"},{"key":"e_1_2_10_6_1","doi-asserted-by":"publisher","DOI":"10.3923\/pjbs.2023.434.441"},{"key":"e_1_2_10_7_1","unstructured":"Brazil. National Council for the Control of Animal Experimentation (CONCEA).2023.Regulation No. 59 of May 02 2023: Brazilian guide for the production maintenance or use of animals in teaching or scientific research activities \/ National Council for the Control of Animal Experimentation. Bras\u00edlia: Ministry of Science Technology and Innovation."},{"key":"e_1_2_10_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111654"},{"key":"e_1_2_10_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/cancers16213575"},{"key":"e_1_2_10_10_1","doi-asserted-by":"publisher","DOI":"10.1017\/s2040174415001435"},{"key":"e_1_2_10_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0023\u20106438(95)80008\u20105"},{"key":"e_1_2_10_12_1","volume-title":"Regulation No. 33 of November 18, 2016: Establishes the Creation and Use of Animal Facilities and the Housing and Care Conditions for Animals in Teaching or Scientific Research Activities","author":"National Council for the Control of Animal Experimentation (CONCEA)","year":"2016"},{"key":"e_1_2_10_13_1","volume-title":"Buriti","author":"Brazilian Agricultural Research Corporation (EMBRAPA)","year":"2021"},{"key":"e_1_2_10_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2019.108323"},{"key":"e_1_2_10_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/15287390500226516"},{"key":"e_1_2_10_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.01.113"},{"key":"e_1_2_10_17_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00394\u2010011\u20100202\u20101"},{"key":"e_1_2_10_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12161\u2010024\u201002658\u2010x"},{"key":"e_1_2_10_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foreco.2023.121252"},{"key":"e_1_2_10_20_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox4030591"},{"key":"e_1_2_10_21_1","doi-asserted-by":"publisher","DOI":"10.1051\/fruits:2007012"},{"key":"e_1_2_10_22_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2021.674882"},{"key":"e_1_2_10_23_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12051270"},{"key":"e_1_2_10_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003\u20109861(59)90090\u20106"},{"key":"e_1_2_10_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.semcancer.2020.11.011"},{"key":"e_1_2_10_26_1","doi-asserted-by":"crossref","unstructured":"Feldman E.2004. \u201cThiobarbituric Acid Reactive Substances (TBARS) Assay.\u201d Animal Models of Diabetic Complications Consortium (AMDCC) Protocols.https:\/\/doi.org\/10.17504\/protocols.io.3sngnde.","DOI":"10.17504\/protocols.io.3sngnde"},{"key":"e_1_2_10_27_1","doi-asserted-by":"publisher","DOI":"10.34188\/bjaerv7n3-100"},{"key":"e_1_2_10_28_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0102699"},{"key":"e_1_2_10_29_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox13020208"},{"key":"e_1_2_10_30_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11745\u2010010\u20103524\u2010y"},{"key":"e_1_2_10_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jnutbio.2016.05.011"},{"key":"e_1_2_10_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2014.03.027"},{"key":"e_1_2_10_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jacc.2020.02.036"},{"key":"e_1_2_10_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbamcr.2012.01.014"},{"key":"e_1_2_10_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jacc.2021.10.041"},{"key":"e_1_2_10_36_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu9020108"},{"key":"e_1_2_10_37_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12986\u2010022\u201000675\u20103"},{"key":"e_1_2_10_38_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2021.1929869"},{"key":"e_1_2_10_39_1","doi-asserted-by":"publisher","DOI":"10.3390\/cells11142152"},{"key":"e_1_2_10_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-803138-4.00004-6"},{"key":"e_1_2_10_41_1","doi-asserted-by":"publisher","DOI":"10.1186\/1476\u2010511X\u20107\u201016"},{"key":"e_1_2_10_42_1","doi-asserted-by":"publisher","DOI":"10.37527\/2018.68.1.006"},{"key":"e_1_2_10_43_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu13041134"},{"key":"e_1_2_10_44_1","doi-asserted-by":"publisher","DOI":"10.1111\/iej.12271"},{"key":"e_1_2_10_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.arr.2021.101467"},{"key":"e_1_2_10_46_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom13060985"},{"key":"e_1_2_10_47_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14122547"},{"key":"e_1_2_10_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12231\u2010012\u20109189\u20104"},{"key":"e_1_2_10_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.freeradbiomed.2012.11.004"},{"key":"e_1_2_10_50_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ab.2014.04.001"},{"key":"e_1_2_10_51_1","doi-asserted-by":"publisher","DOI":"10.1590\/0103\u20108478cr20190997"},{"key":"e_1_2_10_52_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1677\u201054492011000400001"},{"key":"e_1_2_10_53_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy15061465"},{"key":"e_1_2_10_54_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0071592"},{"key":"e_1_2_10_55_1","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201100213"},{"key":"e_1_2_10_56_1","doi-asserted-by":"publisher","DOI":"10.18067\/jbfs.v7i1.196"},{"key":"e_1_2_10_57_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1517\u201086922011000100012"},{"key":"e_1_2_10_58_1","doi-asserted-by":"publisher","DOI":"10.1258\/002367707779399512"},{"key":"e_1_2_10_59_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pbio.3000410"},{"key":"e_1_2_10_60_1","doi-asserted-by":"publisher","DOI":"10.1080\/07315724.2020.1841582"},{"key":"e_1_2_10_61_1","doi-asserted-by":"publisher","DOI":"10.15171\/ijpni.2018.01"},{"key":"e_1_2_10_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijbiomac.2024.132266"},{"key":"e_1_2_10_63_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani11051343"},{"key":"e_1_2_10_64_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2022.843772"},{"key":"e_1_2_10_65_1","doi-asserted-by":"publisher","DOI":"10.1096\/fj.07\u20109574LSF"},{"key":"e_1_2_10_66_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/123.11.1939"},{"key":"e_1_2_10_67_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00449\u2010020\u201002308\u20106"},{"key":"e_1_2_10_68_1","doi-asserted-by":"publisher","DOI":"10.1152\/ajpgi.00004.2017"},{"key":"e_1_2_10_69_1","doi-asserted-by":"publisher","DOI":"10.1093\/gerona\/glt030"},{"key":"e_1_2_10_70_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12011\u2010024\u201004289"},{"key":"e_1_2_10_71_1","first-page":"3","article-title":"FRAP Embrapa","volume":"125","author":"Rufino M. S. M.","year":"2006","journal-title":"Comunica\u00e7\u00e3o T\u00e9cnica"},{"key":"e_1_2_10_72_1","doi-asserted-by":"publisher","DOI":"10.3390\/antiox11040795"},{"key":"e_1_2_10_73_1","doi-asserted-by":"publisher","DOI":"10.1186\/1472\u20106882\u201011\u201010"},{"key":"e_1_2_10_74_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2022.106076"},{"key":"e_1_2_10_75_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14173089"},{"key":"e_1_2_10_76_1","doi-asserted-by":"publisher","DOI":"10.1001\/jamanetworkopen.2024.10021"},{"key":"e_1_2_10_77_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.997975"},{"key":"e_1_2_10_78_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11130\u2010025\u201001395\u20108"},{"key":"e_1_2_10_79_1","doi-asserted-by":"publisher","DOI":"10.1080\/01496395.2018.1447807"},{"key":"e_1_2_10_80_1","doi-asserted-by":"publisher","DOI":"10.3164\/jcbn.09\u2010116"},{"key":"e_1_2_10_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0076\u20106879(94)33021\u20106"},{"key":"e_1_2_10_82_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00774\u2010017\u20100894\u20102"}],"container-title":["Journal of Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.71065","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/full-xml\/10.1111\/1750-3841.71065","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/pdf\/10.1111\/1750-3841.71065","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,31]],"date-time":"2026-07-31T01:44:12Z","timestamp":1785462252000},"score":1,"resource":{"primary":{"URL":"https:\/\/ift.onlinelibrary.wiley.com\/doi\/10.1111\/1750-3841.71065"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":81,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["10.1111\/1750-3841.71065"],"URL":"https:\/\/doi.org\/10.1111\/1750-3841.71065","archive":["Portico"],"relation":{},"ISSN":["0022-1147","1750-3841"],"issn-type":[{"value":"0022-1147","type":"print"},{"value":"1750-3841","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"2025-09-16","order":0,"name":"received","label":"Received","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-03-30","order":2,"name":"accepted","label":"Accepted","group":{"name":"publication_history","label":"Publication History"}},{"value":"2026-04-14","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}],"article-number":"e71065"}}