{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,31]],"date-time":"2026-07-31T02:00:28Z","timestamp":1785463228082,"version":"3.56.0"},"reference-count":38,"publisher":"Wiley","issue":"5","license":[{"start":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T00:00:00Z","timestamp":1779667200000},"content-version":"vor","delay-in-days":24,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"funder":[{"DOI":"10.13039\/501100013129","name":"Ministry of SMEs and Startups","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100013129","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,5]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>Resistant starch (RS) is a non\u2010digestible fraction of dietary starch that modulates glucose and lipid metabolism. In this study, a RS\u2010enriched high\u2010amylose rice (R\u2010HAR) was developed using a mild citric acid\u2010assisted thermal process to enhance RS content and evaluated for its potential to alleviate high\u2010fat diet (HFD)\u2010induced metabolic disorders in mice. The RS content of the diet increased proportionally with the inclusion of R\u2010HAR. Long\u2010term R\u2010HAR supplementation significantly reduced body weight gain and adiposity compared with the HFD control. Serum biochemical analyses revealed that R\u2010HAR improved dyslipidemia by lowering total cholesterol, LDL\u2010cholesterol, ALT, and AST levels while elevating adiponectin concentration. Moreover, R\u2010HAR administration markedly ameliorated fasting blood glucose, fasting insulin, and HOMA\u2010IR values, indicating restored insulin sensitivity. Histological evaluation further confirmed that R\u2010HAR reduced hepatic steatosis and adipocyte hypertrophy in a dose\u2010dependent manner. These beneficial effects were more pronounced than those observed with untreated high\u2010amylose rice (HAR), suggesting that the increase in RS fraction achieved through organic acid treatment contributed to improved metabolic balance. Overall, these findings demonstrate that R\u2010HAR, as a food\u2010based functional carbohydrate, effectively ameliorates HFD\u2010induced glucolipid dysregulation and may serve as a practical dietary strategy to prevent obesity\u2010related metabolic complications.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71086","type":"journal-article","created":{"date-parts":[[2026,5,26]],"date-time":"2026-05-26T04:24:00Z","timestamp":1779769440000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Functional Rice Enriched With Resistant Starch Ameliorates Metabolic Dysregulation in High\u2010Fat Diet\u2010Induced Obese Mice"],"prefix":"10.1111","volume":"91","author":[{"given":"Seung Tae","family":"Im","sequence":"first","affiliation":[{"name":"Research Group of Food Processing Korea Food Research Institute  Wanju Republic of 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