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In this study, hydroethanolic extract (SSNE) and zinc nanoparticles (SSNP) were obtained from\n                      <jats:italic>S. syriaca<\/jats:italic>\n                      subsp.\n                      <jats:italic>nusairiensis<\/jats:italic>\n                      . The phytochemical composition of the SSNE was determined using GC\u2013MS\/MS and LC\u2013HRMS techniques, while the SSNPs were comprehensively characterized by UV\u2010Vis, FTIR, SEM, TEM, XRD, DLS, and zeta potential analyses. The biological activities of SSNE and SSNPs were evaluated in terms of antioxidant, antibacterial, antibiofilm, anti\u2010inflammatory, antiproliferative, enzyme inhibitor, and DNA protective effects. Also, network pharmacology and molecular docking analyses were applied to elucidate their potential mechanisms of action. The results showed that\n                      <jats:italic>\u03b1<\/jats:italic>\n                      \u2010pinene (33.54%),\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010pinene (28.43%), and\n                      <jats:italic>\u03b2<\/jats:italic>\n                      \u2010caryophyllene (17.59%) were the main volatile compounds in GC\u2013MS\/MS analysis, while chlorogenic acid (7127.073\u00a0\u00b5g\/g extract) and quinic acid (6161.663\u00a0\u00b5g\/g extract) were the dominant phenolic compounds in LC\u2010HRMS analysis. SSNP demonstrated significantly higher biological activity compared to SSNE and standard compounds, particularly in antioxidant, enzyme inhibition, and anti\u2010inflammatory (13.82\u00a0\u00b5g\/mL) tests. Specifically, SSNE showed stronger\n                      <jats:italic>\u03b1<\/jats:italic>\n                      \u2010amylase inhibition (1.25\u00a0\u00b5g\/mL) compared to acarbose (55.22\u00a0\u00b5g\/mL). Also, SSNP demonstrated strong antibacterial and antibiofilm (51%) activity, particularly against\n                      <jats:italic>Pseudomonas aeruginosa<\/jats:italic>\n                      , and exhibited antiproliferative effects (20.87\u00a0\u00b5g\/mL) against HT29 cells. These findings demonstrate that SSNPs synthesized using a green approach possess enhanced biological activities and favorable physicochemical properties, and may be promising candidates for application in pharmaceutical and food\u2010related systems. Thus, this study presents an integrated approach combining phytochemical profiling, green nanoparticle synthesis, and multi\u2010level biological evaluation.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71211","type":"journal-article","created":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T15:23:32Z","timestamp":1782401012000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Plant\u2010Mediated Zinc Oxide Nanoparticles From\n                    <i>Sideritis syriaca<\/i>\n                    subsp.\n                    <i>nusairiensis<\/i>\n                    : A Promising Nano\u2010Enabled Approach for Food and Nutraceutical Applications"],"prefix":"10.1111","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7785-3242","authenticated-orcid":false,"given":"Yunus","family":"Ba\u015far","sequence":"first","affiliation":[{"name":"Scientific Research Projects Coordination Unit Igdir University  Igdir Turkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,6,25]]},"reference":[{"key":"e_1_2_12_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ntm.2025.100070"},{"key":"e_1_2_12_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/biom14070869"},{"key":"e_1_2_12_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cbi.2018.03.008"},{"key":"e_1_2_12_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bioorg.2019.103423"},{"key":"e_1_2_12_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jare.2015.02.007"},{"key":"e_1_2_12_7_1","doi-asserted-by":"publisher","DOI":"10.1002\/aoc.4867"},{"key":"e_1_2_12_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2020.105774"},{"key":"e_1_2_12_9_1","doi-asserted-by":"publisher","DOI":"10.24193\/subbchem.2022.4.13"},{"key":"e_1_2_12_10_1","doi-asserted-by":"publisher","DOI":"10.2174\/1573407219666230619110205"},{"key":"e_1_2_12_11_1","doi-asserted-by":"publisher","DOI":"10.4274\/tjps.galenos.2021.86422"},{"key":"e_1_2_12_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/ijms15022015"},{"key":"e_1_2_12_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12033\u2010025\u201001538\u2010x"},{"key":"e_1_2_12_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.03.061"},{"key":"e_1_2_12_15_1","doi-asserted-by":"publisher","DOI":"10.53433\/yyufbed.1621096"},{"key":"e_1_2_12_16_1","doi-asserted-by":"publisher","DOI":"10.38059\/biodiversity.1600406"},{"key":"e_1_2_12_17_1","doi-asserted-by":"publisher","DOI":"10.18016\/ksutarimdoga.vi.1639294"},{"key":"e_1_2_12_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694\u2010025\u201003288\u20105"},{"key":"e_1_2_12_19_1","doi-asserted-by":"publisher","DOI":"10.38093\/cupmap.1461976"},{"key":"e_1_2_12_20_1","doi-asserted-by":"publisher","DOI":"10.29233\/sdufeffd.1656251"},{"key":"e_1_2_12_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365\u20102621.2004.tb13352.x"},{"key":"e_1_2_12_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jconrel.2016.06.017"},{"key":"e_1_2_12_23_1","doi-asserted-by":"publisher","DOI":"10.2174\/0929867023371229"},{"key":"e_1_2_12_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.etap.2016.07.023"},{"key":"e_1_2_12_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.sajb.2025.02.026"},{"key":"e_1_2_12_26_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12275\u2010009\u20100049\u20102"},{"key":"e_1_2_12_27_1","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuaa038"},{"key":"e_1_2_12_28_1","doi-asserted-by":"publisher","DOI":"10.1080\/14786410903293191"},{"issue":"2","key":"e_1_2_12_29_1","first-page":"104","article-title":"Antiproliferative Effects of the Methanolic Extracts of Sideritis libanotica Labill. subsp. linearis","volume":"3","author":"Demirtas I.","year":"2009","journal-title":"Records of Natural Products"},{"key":"e_1_2_12_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jphotobiol.2017.07.024"},{"key":"e_1_2_12_31_1","doi-asserted-by":"publisher","DOI":"10.1128\/cmr.15.2.167\u2010193.2002"},{"key":"e_1_2_12_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.toxicon.2025.108294"},{"key":"e_1_2_12_33_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ntm.2025.100080"},{"key":"e_1_2_12_34_1","doi-asserted-by":"publisher","DOI":"10.15560\/17.1.103"},{"key":"e_1_2_12_35_1","doi-asserted-by":"publisher","DOI":"10.2147\/ijn.S487188"},{"key":"e_1_2_12_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.03.012"},{"key":"e_1_2_12_37_1","doi-asserted-by":"publisher","DOI":"10.1080\/00087114.2004.10589684"},{"issue":"5","key":"e_1_2_12_38_1","first-page":"2378","article-title":"In Vitro Analysis of Ethanolic Extract of Flowers of Calendula officinalis for Antioxidant, Antimicrobial and Uv\u2010h2o2 Induced DNA Damage Protection Activity","volume":"7","author":"Fatima S. 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