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The coating matrix was formulated using SPI, tannic acid (TA), cellulose nanocrystal (CNC), and sodium hypochlorite (NaOCl). The\n                      <jats:italic>N<\/jats:italic>\n                      \u2010halamine structure maintained a stable active chlorine content of approximately 5\u00a0\u00b5mol\/cm\n                      <jats:sup>2<\/jats:sup>\n                      and enabled repeated recharging to the initial level on the coated model food\u2010contact surface, stainless steel (SS). The stability of the coated surface was evaluated under various harsh conditions, including different pH levels (2, 4, 7, and 9), temperatures (4\u00b0C, 23\u00b0C, and 35\u00b0C), chemical oxygen demand (COD) levels (0\u201320,000\u00a0mg\/L), and physical damage. Antimicrobial test against\n                      <jats:italic>Escherichia coli<\/jats:italic>\n                      O6 and\n                      <jats:italic>Listeria innocua<\/jats:italic>\n                      showed a 5 log CFU\/mL reduction within 5\u00a0min under at 22 \u00b1 2\u00b0C and 45 \u00b1 5% relative humidity. Furthermore, the SPI\u2010based coating inhibited the transfer of bacteria to leafy fresh food produce about 4 log CFU\/mL reduction in simulated cross\u2010contamination tests. These findings suggest that the developed coating system in this study offers a stable and effective solution for cross\u2010contamination of fresh food produce, addressing limitations of conventional biopolymer\u2010based coatings.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71254","type":"journal-article","created":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T11:29:23Z","timestamp":1783942163000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Rechargeable\n                    <i>N<\/i>\n                    \u2010Halamine Hydrogel Paint Coating Based on Upcycled Sesame Meal Protein for Preventing Cross\u2010Contamination on Food\u2010Contact Surfaces"],"prefix":"10.1111","volume":"91","author":[{"given":"Soomin","family":"Kim","sequence":"first","affiliation":[{"name":"Department of Food Science and Biotechnology Ewha Womans University  Seodaemun\u2010gu Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4839-4566","authenticated-orcid":false,"given":"Nitin","family":"Nitin","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology University of California\u2010Davis  Davis California USA"},{"name":"Department of Biological and Agricultural Engineering University of California\u2010Davis  Davis California USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-0757-4367","authenticated-orcid":false,"given":"Hansol","family":"Doh","sequence":"additional","affiliation":[{"name":"Department of Food Science and Biotechnology Ewha Womans University  Seodaemun\u2010gu Seoul Republic of Korea"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,13]]},"reference":[{"key":"e_1_2_8_2_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.iecr.2c01630"},{"key":"e_1_2_8_3_1","unstructured":"ASTM International.1993.Standard Test Methods for Hydroxypropylcellulose. 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