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Mechanical pressing of nuts yields babassu oil of interest to the cosmetic and pharmaceutical industries. However, the solid fraction from pressing (babassu press cake, BPC) has rarely been explored, thereby devaluing its potential for application in the food industry. Therefore, this study comprehensively characterized BPC, extracted residual lipids with hexane and ethanol, and characterized the extracted babassu oils (BO.H and BO.E) and the corresponding defatted solids (DS.H and DS.E). Ethanol resulted in a high oil extraction yield (85.8\u00a0\u00b1\u00a00.5%) and a low liquid holdup (0.57\u00a0\u00b1\u00a00.03\u00a0kg adhered solution\/kg of fiber) at 75\u00b0C, in addition to a reduction in the DS.E's aflatoxin values compared with those of BPC. BO.E's composition in fatty acids and triacylglycerols and physical properties such as density and viscosity were similar to those of BO.H. BPC, DS.H, and DS.E had low nitrogen solubility indices (NSIs of 14.3\u00a0\u00b1\u00a00.8%, 11.27\u00a0\u00b1\u00a00.09%, and 9.9\u00a0\u00b1\u00a00.3%, respectively), even at alkaline pH values, indicating that protein recovery from BPC is challenging. Water (WAC) and oil (OAC) absorption capacities are similar for BPC, DS.H, and DS.E, indicating that the lipid extraction process has an insignificant effect on these properties. The results reveal the potential of incorporating residual oil and defatted solids from BPC in various applications, contributing to the valorization of the entire babassu production chain.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71275","type":"journal-article","created":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T04:01:43Z","timestamp":1783483303000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?"],"prefix":"10.1111","volume":"91","author":[{"given":"Clara Santa Rosa","family":"Fioriti","sequence":"first","affiliation":[{"name":"Laborat\u00f3rio de Engenharia de Separa\u00e7\u00f5es (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) Universidade de S\u00e3o Paulo (USP)  Pirassununga S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paloma Jamily Cristina","family":"Magalh\u00e3es","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Engenharia de Separa\u00e7\u00f5es (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) Universidade de S\u00e3o Paulo (USP)  Pirassununga S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paola de C\u00e1ssia Franco","family":"Visioli","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Engenharia de Separa\u00e7\u00f5es (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) Universidade de S\u00e3o Paulo (USP)  Pirassununga S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Keila Kazue","family":"Aracava","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Engenharia de Separa\u00e7\u00f5es (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) Universidade de S\u00e3o Paulo (USP)  Pirassununga S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jos\u00e9 Pedro Zanetti","family":"Prado","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Engenharia de Separa\u00e7\u00f5es (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) Universidade de S\u00e3o Paulo (USP)  Pirassununga S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5456-9708","authenticated-orcid":false,"given":"Christianne Elisabete da Costa","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"Laborat\u00f3rio de Engenharia de Separa\u00e7\u00f5es (LES), Departamento de Engenharia de Alimentos (ZEA), Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) Universidade de S\u00e3o Paulo (USP)  Pirassununga S\u00e3o Paulo Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,7]]},"reference":[{"key":"e_1_2_9_2_1","volume-title":"AACC Approved Methods of Analysis","author":"AACC","year":"2000"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02290268"},{"key":"e_1_2_9_4_1","unstructured":"ANVISA.2022. \u201cInstru\u00e7\u00e3o Normativa no 160 de 1\u00b0 de julho de 2022: Disp\u00f5e sobre os crit\u00e9rios para enriquecimento de alimentos com vitaminas e minerais.\u201dhttps:\/\/www.in.gov.br\/web\/dou\/\u2010\/instrucao\u2010normativa\u2010n\u2010160\u2010de\u20101\u2010de\u2010julho\u2010de\u20102022\u2010409384860."},{"key":"e_1_2_9_5_1","volume-title":"Official Methods of Analysis","author":"AOAC","year":"2007"},{"key":"e_1_2_9_6_1","volume-title":"Official Methods and Recommended Practices of the AOCS","author":"AOCS","year":"2009"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132587"},{"key":"e_1_2_9_8_1","unstructured":"ASAE.1995.Method of Determining and Expressing Fineness of Feed Materials by Sieving. 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