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Traditionally consumed in Mediterranean, Asian, African, and Latin American cuisines, it is now recognized as a nonconventional food plant (NCFP) relevant to food and nutrition security and sustainable agriculture. Purslane thrives in poor or saline soils, tolerates drought, and fits well in low\u2010input, climate\u2010resilient production systems. This review synthesizes global evidence on its taxonomy, morphology, traditional and contemporary uses, nutritional value, phytochemical profile, agronomic performance, and emerging technological applications. The species is rich in alpha\u2010linolenic acid and other omega\u20103 fatty acids, vitamins C and E, minerals, flavonoids, alkaloids, betalains, and polysaccharides, all of which are associated with antioxidant, anti\u2010inflammatory, antidiabetic, hepatoprotective, neuroprotective, cardioprotective, and antimicrobial effects. Particular attention is given to the stability and bioaccessibility of these compounds during processing and storage, and to comparisons with other nutrient\u2010dense leafy vegetables. By integrating nutritional, bioactive, agronomic, and sustainability dimensions, this review addresses the lack of multidisciplinary syntheses on purslane and highlights its potential for functional foods, circular value chains, and policy strategies that promote biodiversity\u2010based, climate\u2010resilient diets. Overall, the findings position\n                      <jats:italic>P. oleracea<\/jats:italic>\n                      as a strategic resource for future sustainable food systems globally.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71288","type":"journal-article","created":{"date-parts":[[2026,7,17]],"date-time":"2026-07-17T10:32:39Z","timestamp":1784284359000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["From Tradition to Innovation: The Nutritional, Bioactive, and Sustainable Potential of\n                    <i>Portulaca oleracea<\/i>\n                    L."],"prefix":"10.1111","volume":"91","author":[{"given":"Jhony Silva","family":"Ramos","sequence":"first","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nath\u00e1lia Let\u00edcia Hernandez","family":"Brito","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gustavo Barreto","family":"Costa","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karina Pinheiro","family":"Martins","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Caroline Silvestre Barbosa","family":"Alessi","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thais Aparecida","family":"Santos","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Elisa Melo da","family":"Silva","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ornella Monique Pereira","family":"Ferri","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7224-1098","authenticated-orcid":false,"given":"Sandrina Alves","family":"Heleno","sequence":"additional","affiliation":[{"name":"Centro de Investiga\u00e7\u00e3o de Montanha (CIMO) Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Santa Apol\u00f3nia  Bragan\u00e7a Portugal"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Douglas Neil","family":"Rutledge","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"},{"name":"Facult\u00e9 de Pharmacie Universit\u00e9 Paris\u2010Saclay  Orsay France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0432-9191","authenticated-orcid":false,"given":"Fl\u00e1via Aparecida","family":"Reitz Cardoso","sequence":"additional","affiliation":[{"name":"Postgraduate Program of Food Technology (PPGTA) Federal University of Technology \u2013 Paran\u00e1 (UTFPR)  Campo Mour\u00e3o Paran\u00e1 Brazil"},{"name":"Postgraduate Program of Technological Innovations (PPGIT) Federal University of Technology \u2013 Paran\u00e1  Campo Mour\u00e3o Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,7,17]]},"reference":[{"key":"e_1_2_10_2_1","doi-asserted-by":"publisher","DOI":"10.1155\/2014\/296063"},{"key":"e_1_2_10_3_1","doi-asserted-by":"publisher","DOI":"10.1186\/S40659\u2010016\u20100084\u20105"},{"issue":"3","key":"e_1_2_10_4_1","first-page":"123","article-title":"Promo\u00e7\u00e3o das PANCs na Alimenta\u00e7\u00e3o Escolar: Experi\u00eancias e Desafios","volume":"17","author":"Almeida J. 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