{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T12:08:56Z","timestamp":1789387736006,"version":"build-2803163510"},"reference-count":44,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T00:00:00Z","timestamp":1783900800000},"content-version":"vor","delay-in-days":12,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/doi.wiley.com\/10.1002\/tdm_license_1.1"}],"content-domain":{"domain":["ift.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Journal of Food Science"],"published-print":{"date-parts":[[2026,7]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:sec>\n                    <jats:label\/>\n                    <jats:p>\n                      In this study, the results indicated that whey protein isolate\u2013arabinogalactan (WPI\u2013AG) conjugate emulsion exhibited optimal stability at pH 7.0 with a 25% oil phase volume fraction (\n                      <jats:italic>\u03c6<\/jats:italic>\n                      ), demonstrating the highest absolute zeta\u2010potential value, the lowest interfacial tension, and excellent viscoelastic properties. Confocal laser scanning microscopy (CLSM) verified the development of a compact interfacial layer with high coverage. Furthermore, ultrasonication strengthened the stability of \u03b2\u2010carotene\u2010loaded WPI\u2013AG oil\u2010in\u2010water (O\/W) emulsions via mechanical shear, which reduced droplet size, increased the absolute zeta potential, and optimized the overall interfacial structure. These structural improvements led to significant enhancements in both physical stability (resistance to ionic, thermal, and pH stresses) and chemical stability (during storage and against light exposure). The 400\u00a0W treatment group indicated the most pronounced effects, with the highest cumulative release rate of \u03b2\u2010carotene during in vitro digestion and a bioaccessibility of 81.98%\u00a0\u00b1\u00a02.1%, which was markedly higher than that of the control group (49.55%\u00a0\u00b1\u00a04.31%,\n                      <jats:italic>p\u00a0<\/jats:italic>\n                      &lt;\u00a00.05). This work offers a theoretical basis for fabricating natural stable emulsions as delivery vehicles for lipophilic bioactive substances.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71295","type":"journal-article","created":{"date-parts":[[2026,7,13]],"date-time":"2026-07-13T11:28:01Z","timestamp":1783942081000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Stable Emulsions Constructed From Whey Protein Isolate\u2013Arabinogalactan Conjugates: Preparation, Characterization, and \u03b2\u2010Carotene Loading"],"prefix":"10.1111","volume":"91","author":[{"given":"Tingting","family":"Gao","sequence":"first","affiliation":[{"name":"College of Food Science Fujian Agriculture and Forestry University  Fuzhou China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Benxiu","family":"Xiao","sequence":"additional","affiliation":[{"name":"College of Food Science 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