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Sustainable processing methods, such as ultrasound\u2010assisted extraction (UAE), can enhance the yield and functionality of OPN mucilage (OPNM). The resulting residue (OPNR) can be utilized to support circular economy approaches. This study aimed to determine the optimal conditions for OPNM extraction and subsequently characterize OPNR. OPNM was extracted by UAE at different power levels (200, 400, 600, and 800\u00a0W) and by conventional methods (water bath extraction at 25\u00b0C and 80\u00b0C). After extraction, OPNR was separated by filtration. OPNM samples showed lower protein contents (10.68\u201316.01\u00a0g\u00a0100\u00a0g\n                      <jats:sup>\u22121<\/jats:sup>\n                      ) than OPNR samples (15.15\u201320.22\u00a0g\u00a0100\u00a0g\n                      <jats:sup>\u22121<\/jats:sup>\n                      ) but higher water solubility (79.45\u201389.64\u00a0g\u00a0100\u00a0g\n                      <jats:sup>\u22121<\/jats:sup>\n                      ), water absorption capacity (552.93\u2013797.07\u00a0g\u00a0100\u00a0g\n                      <jats:sup>\u22121<\/jats:sup>\n                      ), and total phenolic content (64.1\u2013122.1\u00a0mg\u00a0100\u00a0g\n                      <jats:sup>\u22121<\/jats:sup>\n                      ), resulting in higher antioxidant activity. Lightness values ranged from 35.97 to 41.72 (OPNM) and 38.55 to 44.79 (OPNR). OPNM samples had irregular and rough surfaces, high emulsifying capacity (600.68\u2013621.31\u00a0mL\u00a0oil\u00a0g\n                      <jats:sup>\u22121<\/jats:sup>\n                      ), and adequate emulsion stability (80.12%\u201386.90%). OPNM samples exhibited pseudoplastic behavior; the best balance between viscosity and structural integrity was achieved with the 400\u00a0W UAE treatment. OPNM also contained bioactive compounds, such as rutin and malic acid, as well as a complete profile of essential and nonessential amino acids, particularly histidine, glutamine, and aspartic acid. These results demonstrate the feasibility of the full utilization of OPN leaves, with UAE recommended as the most effective method for obtaining mucilage with enhanced functionality.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1111\/1750-3841.71373","type":"journal-article","created":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T03:44:28Z","timestamp":1787024668000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Ultrasound\u2010Assisted Extraction of Mucilage: An Approach for the Full Utilization of Ora\u2010Pro\u2010N\u00f3bis Leaves"],"prefix":"10.1111","volume":"91","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-0693-9556","authenticated-orcid":false,"given":"Larissa Millena","family":"Girotto","sequence":"first","affiliation":[{"name":"Department of Technology State University of Maring\u00e1  Umuarama Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dayane Lilian Gallani","family":"Silva","sequence":"additional","affiliation":[{"name":"Department of Technology State University of Maring\u00e1  Umuarama Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anderson Reginaldo","family":"Sampaio","sequence":"additional","affiliation":[{"name":"Department of Physics State University of Maring\u00e1  Maring\u00e1 Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara Daniele Almeida","family":"Porciuncula","sequence":"additional","affiliation":[{"name":"Department of Technology State University of Maring\u00e1  Umuarama Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1191-4740","authenticated-orcid":false,"given":"Beatriz Cervejeira Bolanho","family":"Barros","sequence":"additional","affiliation":[{"name":"Department of Technology State University of Maring\u00e1  Umuarama Paran\u00e1 Brazil"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2026,8,17]]},"reference":[{"key":"e_1_2_9_2_1","doi-asserted-by":"publisher","DOI":"10.25100\/eg.v0i15.6712"},{"key":"e_1_2_9_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.129965"},{"key":"e_1_2_9_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.egyr.2024.11.037"},{"key":"e_1_2_9_5_1","doi-asserted-by":"publisher","DOI":"10.1590\/0103\u20108478cr20190913"},{"key":"e_1_2_9_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132587"},{"key":"e_1_2_9_7_1","doi-asserted-by":"publisher","DOI":"10.33448\/rsd\u2010v12i6.42058"},{"key":"e_1_2_9_8_1","volume-title":"Official Methods of Analysis of the Association of Official Analytical Chemists","author":"Association of Official Analytical Chemists","year":"2005"},{"key":"e_1_2_9_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2015.10.012"},{"key":"e_1_2_9_10_1","doi-asserted-by":"publisher","DOI":"10.1006\/abio.1996.0292"},{"key":"e_1_2_9_11_1","doi-asserted-by":"publisher","DOI":"10.1590\/0103\u20108478cr20150156"},{"key":"e_1_2_9_12_1","doi-asserted-by":"publisher","DOI":"10.3390\/separations12050109"},{"key":"e_1_2_9_13_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules24040705"},{"key":"e_1_2_9_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2016.06.035"},{"key":"e_1_2_9_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.carres.2025.109680"},{"key":"e_1_2_9_16_1","doi-asserted-by":"publisher","DOI":"10.1590\/1981\u20106723.05422"},{"key":"e_1_2_9_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfda.2019.04.001"},{"key":"e_1_2_9_18_1","doi-asserted-by":"publisher","DOI":"10.1080\/19476337.2017.1359676"},{"key":"e_1_2_9_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197\u2010019\u201003706\u20109"},{"key":"e_1_2_9_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2019.01.025"},{"key":"e_1_2_9_21_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.596"},{"key":"e_1_2_9_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2021.153909"},{"key":"e_1_2_9_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2017.10.065"},{"key":"e_1_2_9_24_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf303345r"},{"key":"e_1_2_9_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26071887"},{"key":"e_1_2_9_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.10.022"},{"key":"e_1_2_9_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultras.2019.106038"},{"key":"e_1_2_9_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2026.134018"},{"key":"e_1_2_9_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2014.03.013"},{"key":"e_1_2_9_30_1","volume-title":"StatPearls","author":"Kessler A. 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